Description

Indulge in our creamy Banana Pudding Cheesecake, a delightful fusion of rich cheesecake and comforting banana pudding that will impress at any gathering. This dessert features a luscious filling made with ripe bananas and cream cheese, all nestled in a buttery vanilla wafer crust. Topped with fresh banana slices and crunchy wafers, this cheesecake is not only visually appealing but also offers an irresistible combination of flavors and textures. Perfect for family gatherings or celebrations, this easy-to-make dessert will have everyone coming back for seconds!

Ingredients

Scale

1 1/2 cups crushed vanilla wafers
1/3 cup melted butter
3 ripe bananas, mashed
24 ounces cream cheese, softened
1 cup granulated sugar
3 large eggs
1 teaspoon vanilla extract
1 cup heavy cream
1/2 cup banana pudding mix

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Instructions

Preheat your oven to 325°F (163°C).
In a bowl, combine crushed vanilla wafers and melted butter. Press firmly into the bottom of a 9-inch springform pan.
Beat cream cheese and sugar together until smooth. Add eggs one at a time, mixing well after each addition. Stir in mashed bananas and vanilla.
In another bowl, whip heavy cream until soft peaks form; gently fold in banana pudding mix.
Combine the cream mixture with the cheesecake filling until just blended, then pour over the crust.
Bake for 50-55 minutes or until set and cool at room temperature before refrigerating for at least 4 hours.
Before serving, garnish with sliced bananas and additional vanilla wafers.

Prep Time: 25 minutes
Cook Time: 55 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (approximately 125g)
Calories: 320
Sugar: 22g
Sodium: 210mg
Fat: 24g
Saturated Fat: 14g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 26g
Fiber: 1g
Protein: 4g
Cholesterol: 80mg