Description

Indulge in the deliciously creamy Banana Pudding Brownies, where the rich flavor of brownies meets the delightful essence of banana pudding. Perfect for any occasion, from festive gatherings to cozy family nights, these treats are sure to impress everyone with their unique flavor and delightful texture. With easy-to-follow instructions and simple ingredients, these moist brownies come together effortlessly. The combination of ripe bananas and crunchy vanilla wafers creates an irresistible dessert that kids and adults alike will love. Try this recipe today and enjoy a sweet treat that’s both satisfying and comforting.

Ingredients

Scale

1 box instant banana pudding (3.9 ounces)
2 cups milk
1 package yellow cake mix (15.25 ounces)
2 medium ripe bananas (thinly sliced)
2 cups vanilla wafer cookies (roughly chopped)

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Instructions

Preheat your oven to 350°F and grease a 9×13 baking dish with nonstick cooking spray.
In a large bowl, whisk together the instant pudding mix and milk until fully dissolved.
Stir in the yellow cake mix until no dry patches remain.
Gently fold in the sliced bananas to combine.
Pour the batter into the prepared baking dish and smooth the top with a spatula.
Evenly sprinkle the chopped vanilla wafer cookies over the top.
Bake for 30 to 35 minutes or until golden brown. Allow cooling completely before slicing into squares.

Prep Time: 15 minutes
Cook Time: 35 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 brownie square (50g)
Calories: 180
Sugar: 12g
Sodium: 160mg
Fat: 6g
Saturated Fat: 2g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 0g
Protein: 2g
Cholesterol: 0mg