Description

Balsamic Potato Salad is a vibrant and refreshing side dish that perfectly marries tender baby potatoes with a tangy balsamic dressing. This salad is not only easy to prepare but also ideal for any occasion, from summer barbecues to cozy family gatherings. The bright flavors of fresh herbs and vegetables elevate this dish, making it a satisfying complement to grilled meats or a delightful addition to picnic spreads. Enjoy this salad warm or chilled, and feel free to customize it with your favorite ingredients for a personal touch.

Ingredients

Scale

2 pounds baby potatoes, halved
1/4 cup balsamic vinegar
1/4 cup olive oil
1 tablespoon Dijon mustard
1 teaspoon honey
Salt and pepper to taste
1/2 cup red onion, finely chopped
1/2 cup cherry tomatoes, halved
1/4 cup fresh parsley, chopped
1/4 cup fresh basil, chopped

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Instructions

Boil the halved baby potatoes in salted water until fork-tender (about 15-20 minutes). Drain and let cool.
In a small bowl, whisk together balsamic vinegar, olive oil, Dijon mustard, honey, salt, and pepper until well combined.
In a large mixing bowl, combine cooled potatoes with red onion and cherry tomatoes. Pour the dressing over and gently toss to coat.
Fold in fresh parsley and basil; adjust seasoning if needed.
Serve warm or chilled for enhanced flavor.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Side Dish
Method: Boiling
Cuisine: American

Nutrition

Serving Size: 1 cup (150g)
Calories: 210
Sugar: 3g
Sodium: 150mg
Fat: 12g
Saturated Fat: 2g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 24g
Fiber: 3g
Protein: 3g
Cholesterol: 0mg