Description

Indulge in the delightful flavors of Balsamic Baked Chicken Breast with Mozzarella Cheese, a dish that combines tender chicken with the tangy sweetness of balsamic vinegar and the creamy richness of melted mozzarella. This easy-to-make recipe is perfect for busy weeknights or elegant gatherings, providing a satisfying meal that is both healthy and delicious. Complemented by fresh herbs and juicy cherry tomatoes, this dish not only looks impressive but also offers a comforting taste that everyone will love. Serve it with your favorite sides for a complete and memorable dining experience.

Ingredients

Scale

4 boneless, skinless chicken breasts
1/4 cup balsamic vinegar
2 tablespoons olive oil
1 tablespoon honey or maple syrup
1 teaspoon dried basil
1 teaspoon dried oregano
2 cloves garlic, minced
1 cup cherry tomatoes, halved
1 cup shredded mozzarella cheese

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Instructions

Preheat the oven to 400°F (200°C) and lightly grease a baking dish with olive oil.
Season chicken breasts with salt and pepper on both sides.
In a bowl, whisk together balsamic vinegar, honey, dried basil, oregano, and minced garlic.
Heat olive oil in a skillet over medium-high heat; sear chicken for 2-3 minutes on each side until golden brown.
Place seared chicken in the baking dish; pour balsamic mixture over it and add cherry tomatoes around the chicken.
Bake for 20-25 minutes until nearly cooked through.
Sprinkle shredded mozzarella over chicken and bake for an additional 5-10 minutes until cheese is melted and bubbly.

Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Dinner
Method: Baking
Cuisine: Italian

Nutrition

Serving Size: 1 chicken breast with sauce (approximately 210g)
Calories: 360
Sugar: 7g
Sodium: 350mg
Fat: 16g
Saturated Fat: 6g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 10g
Fiber: 1g
Protein: 47g
Cholesterol: 115mg