Description
Indulge in the delightful Baklava Pistachio Cheesecake, a luxurious dessert that brings together the creamy richness of cheesecake with the exotic flavors of Middle Eastern baklava. This impressive treat features a unique pistachio shortbread crust, a honey-infused cheesecake filling, and a crunchy baklava topping that adds texture and flavor. Perfect for any occasion, from celebrations to family dinners, this easy-to-follow recipe will have your guests coming back for more. With its stunning presentation and delicious layers, the Baklava Pistachio Cheesecake is not just a dessert; it’s an experience.
Ingredients
Scale
- 3/4 cup (170 grams) unsalted butter, softened
- 3/4 cup (95 grams) powdered sugar
- 1/4 teaspoon salt
- 1 3/4 cups (220 grams) all-purpose flour
- 1 cup (120 grams) chopped pistachios
- 14 oz (400 grams) store-bought filo (phyllo) dough
- 1 cup (120 grams) finely chopped pistachios
- 1/3 cup (75 grams) melted and cooled butter
- 3 tablespoons (45 grams) white sugar
- 1 teaspoon lemon juice
- 1/4 cup (30 grams) water
- 1/4 cup (50 grams) honey
- 24 ounces (675 grams) cream cheese
- 1/3 cup (125 grams) honey
- 2 large eggs
- 1 egg yolk
- 1/2 cup (120 grams) sour cream
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- For the crust, mix softened butter, powdered sugar, and salt until creamy. Gradually add flour and chopped pistachios. Press into a greased 9-inch springform pan and bake for 10-12 minutes until golden.
- For the baklava topping, layer filo sheets on a baking sheet, brush with melted butter, sprinkle with chopped pistachios and sugar, drizzle with lemon juice and honey, then bake until golden (about 20 minutes).
- For the filling, beat cream cheese until smooth. Add honey, eggs, sour cream, and salt; mix until combined.
- Pour filling over cooled crust and top with baked baklava pieces. Bake for 40-45 minutes until set.
- Allow to cool completely at room temperature before refrigerating for at least four hours.
- Prep Time: 30 minutes
- Cook Time: 1 hour
- Category: Dessert
- Method: Baking
- Cuisine: Middle Eastern
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 25g
- Sodium: 150mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 85mg