Description
Indulge in the delightful experience of Bakery-Style Strawberry Muffins, a treat that brings the warmth of home baking right to your kitchen. These muffins are perfect for breakfast, brunch, or an afternoon snack, boasting a light and fluffy texture complemented by the sweet burst of fresh strawberries in every bite. Their ease of preparation makes them ideal for busy mornings or cozy gatherings with family and friends. Whether enjoyed plain or topped with a dollop of whipped cream, these muffins are sure to become a cherished favorite. Bake a batch today and savor the deliciousness!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter (melted)
- 1 cup milk
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 ½ cups fresh strawberries (chopped)
Instructions
- Preheat your oven to 375°F (190°C).
- Grease a muffin tin or line it with paper liners.
- In a mixing bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, combine melted butter, milk, eggs, and vanilla extract until smooth.
- Pour wet ingredients into dry ingredients; fold gently with a spatula until just combined.
- Gently fold in chopped strawberries.
- Divide batter evenly among muffin cups, filling each about two-thirds full.
- Bake for 18-20 minutes or until a toothpick comes out clean.
- Cool in the pan for 5 minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (85g)
- Calories: 220
- Sugar: 12g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 45mg