Description
Baked Spinach Mushroom Quesadillas are the ultimate comfort food that combines a crispy exterior with a gooey, cheesy interior. Packed with fresh spinach and savory mushrooms, these quesadillas are not only delicious but also quick and easy to prepare, making them perfect for lunch, dinner, or a delightful snack. Baked instead of fried, they offer a healthier alternative without compromising on flavor. Serve them with your favorite dips or a side salad for a complete meal that everyone will love!
Ingredients
Scale
- 4 (8-inch) tortillas
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 3 cups chopped fresh spinach
- 8 oz mushrooms, sliced
- Olive oil for brushing
Instructions
- Preheat the oven to 400°F (200°C).
- Microwave sliced mushrooms in a microwave-safe bowl for 2 to 3 minutes; drain excess liquid.
- Lightly brush one side of each tortilla with olive oil and place oiled-side down on a baking sheet.
- On one half of each tortilla, layer half of the cheese, followed by spinach and mushrooms. Top with remaining cheese and fold over.
- Bake for about 6 minutes, then flip each quesadilla and bake for an additional 6-7 minutes until golden brown and crispy.
- Let cool slightly before slicing into wedges and serve warm.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: Vegetarian
Nutrition
- Serving Size: 1 quesadilla (approximately 150g)
- Calories: 320
- Sugar: 2g
- Sodium: 520mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 16g
- Cholesterol: 40mg