Description
Baked Lemon Pudding is a delightful dessert that perfectly marries the tartness of fresh lemons with a light, airy texture. This zesty treat is not only simple to prepare but also versatile enough for any gathering, be it a cozy brunch or an elegant dinner party. The bright flavors and refreshing finish make it a favorite among both kids and adults. Serve it warm or chilled, dusted with powdered sugar or topped with fresh berries for an added touch of elegance. This easy lemon pudding recipe is bound to impress your family and friends!
Ingredients
Scale
- 1 cup granulated sugar
- 1/4 cup all-purpose flour
- 1/4 teaspoon salt
- 1 cup milk
- 1/2 cup fresh lemon juice
- Zest of 1 lemon
- 3 large eggs, separated
- 1/4 teaspoon cream of tartar
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, whisk together sugar, flour, and salt.
- Gradually add milk, lemon juice, and zest; whisk until smooth.
- Beat egg yolks separately and mix into the lemon mixture.
- In another bowl, beat egg whites with cream of tartar until stiff peaks form.
- Gently fold egg whites into the lemon mixture until just combined.
- Pour into a greased baking dish and bake for 30-35 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 155
- Sugar: 22g
- Sodium: 75mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 80mg