Description
Baked French Eggs are a delightful and versatile breakfast option that will elevate your morning routine. This simple dish combines the creaminess of eggs with the rich, nutty flavor of Parmesan cheese, making it perfect for both casual family breakfasts and elegant brunches with friends. With a quick prep time of just 5 minutes and customizable options, you can enjoy gourmet-style eggs right from your oven. Whether you prefer them soft, semi-soft, or firm, these baked eggs cook evenly in muffin tins, ensuring a fuss-free cooking experience. Serve them alongside fresh herbs or on crusty toast for a satisfying meal that everyone will love.
Ingredients
- 12 large eggs
- 8 oz grated Parmesan cheese
- 1/2 cup heavy cream
- Salt and black pepper to taste
Instructions
- Preheat your oven to 425°F (220°C). Grease a muffin tin with cooking spray or butter.
- Crack an egg into each muffin cup.
- Drizzle each egg with 1-2 teaspoons of heavy cream and season with salt and black pepper.
- Sprinkle about 1 tablespoon of Parmesan cheese on top of each egg.
- Bake for 7-12 minutes depending on your desired egg consistency (7-8 minutes for soft centers, up to 12 minutes for firm).
- Garnish with extra Parmesan if desired and serve immediately.
- Prep Time: 5 minutes
- Cook Time: 11 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 113
- Sugar: 0g
- Sodium: 144mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 186mg