Description
Indulge in the delightful taste of Baked Chicken Chimichangas, a healthier twist on classic Mexican cuisine. These crispy tortilla wraps are filled with tender shredded chicken, creamy refried beans, and zesty salsa, delivering a burst of flavor in every bite. Perfect for family dinners or casual gatherings, this easy recipe allows you to enjoy a satisfying meal without the guilt of frying. Customize the spice level to your preference for a dish that pleases everyone at the table. Whether served with fresh guacamole or tangy salsa, these baked chimichangas are sure to become a new favorite.
Ingredients
Scale
- 2 cups cooked shredded chicken
- 1 1/3 cup refried beans
- 1 1/3 cup salsa
- 1 tablespoon chili powder
- 1 cup shredded cheese (cheddar or Mexican blend)
- 6 large flour tortillas (8-inches)
- Optional: diced jalapeños, green onions
Instructions
- Preheat your oven to 400°F.
- In a large bowl, combine shredded chicken, refried beans, salsa, chili powder, cheese, and optional jalapeños and green onions.
- Spread the filling onto each tortilla, fold the edges, and roll tightly.
- Place seam-side down on a baking sheet and brush tops with melted butter.
- Bake for 15 minutes, then flip and bake for another 10 minutes until golden brown.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 chimichanga (150g)
- Calories: 390
- Sugar: 2g
- Sodium: 680mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 6g
- Protein: 24g
- Cholesterol: 70mg