Description
Baked Broccoli Cheese Balls are a deliciously crispy and cheesy snack that everyone will love. Perfect for gatherings, these bite-sized treats are packed with nutritious broccoli and rich cheeses, making them an irresistible option for both kids and adults. With a golden-brown exterior and a gooey center, they serve as a delightful appetizer or a satisfying side dish. Easy to prepare in just 40 minutes, you can whip them up for busy weeknights or last-minute entertaining. Dip them in marinara sauce or ranch dressing for an extra burst of flavor!
Ingredients
Scale
- 2 cups finely chopped broccoli florets
- 1 cup breadcrumbs
- 1 1/2 cups shredded cheddar cheese
- 1/3 cup grated Parmesan cheese
- 2 eggs
- 2 tbsp all-purpose flour
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Steam the broccoli florets until tender-crisp (about 3-5 minutes). Let cool before finely chopping.
- In a large bowl, mix chopped broccoli with breadcrumbs, cheddar cheese, Parmesan cheese, eggs, and flour. Season with garlic powder, onion powder, salt, and pepper; stir until well combined.
- Roll mixture into 1-inch balls and place on a parchment-lined baking sheet.
- Bake for 20-25 minutes until golden brown. For extra crispiness, broil for an additional 1-2 minutes.
- Allow to cool slightly before serving warm with your favorite dip.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 3 balls (about 90g)
- Calories: 200
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 80mg