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Baked Boursin Salmon – Creamy, Flavorful & Perfectly Baked

Baked Boursin Salmon – Creamy, Flavorful & Perfectly Baked


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  • Author: Chloe
  • Total Time: 28 minutes
  • Yield: Serves 4

Description

Baked Boursin Salmon – Creamy, Flavorful & Perfectly Baked is the perfect dish for those seeking a delicious and elegant meal without spending hours in the kitchen. This recipe features tender salmon fillets topped with rich, creamy Boursin cheese, creating a flavor explosion that is both impressive and easy to prepare. Ideal for busy weeknights or special occasions, this dish pairs wonderfully with roasted vegetables or grains for a balanced meal. With minimal prep time and simple ingredients, you’ll have a stunning dinner ready in under 30 minutes!


Ingredients

Scale
  • 4 salmon fillets (6 oz each)
  • 1 (5.2 oz) package Boursin Garlic & Fine Herbs cheese
  • 1 tbsp olive oil
  • 1 garlic clove, minced
  • Zest and juice of ½ lemon
  • Salt and black pepper to taste
  • Fresh parsley, cherry tomatoes, or asparagus (optional)


Instructions

  1. Preheat your oven to 400°F (200°C). Lightly oil a baking dish or line with parchment paper.
  2. Pat the salmon dry and place skin-side down in the prepared dish. Drizzle with olive oil and season with salt, pepper, minced garlic, and lemon zest.
  3. Break the Boursin cheese into chunks and evenly distribute over the salmon fillets.
  4. Bake for 15–18 minutes until the salmon is opaque and flakes easily. For a golden finish, broil for an additional 1–2 minutes.
  5. Garnish with fresh lemon juice and parsley before serving.
  • Prep Time: 10 minutes
  • Cook Time: 18 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: Contemporary

Nutrition

  • Serving Size: 1 salmon fillet (170g)
  • Calories: 380
  • Sugar: 0g
  • Sodium: 570mg
  • Fat: 25g
  • Saturated Fat: 7g
  • Unsaturated Fat: 18g
  • Trans Fat: 0g
  • Carbohydrates: 3g
  • Fiber: 0g
  • Protein: 34g
  • Cholesterol: 92mg
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