Description
Start your day with a burst of flavor and energy by indulging in Avocado Toast with Sunny-Side Eggs & Iced Latte. This vibrant breakfast dish is not only quick to prepare but also packed with nutritious ingredients that will keep you satisfied throughout the morning. The creamy avocado spread, paired with perfectly cooked sunny-side eggs, creates a delightful contrast of textures on toasted whole grain bread. Complement this delicious meal with a refreshing iced latte for a balanced and invigorating start to your day.
Ingredients
Scale
- 2 slices whole grain or rye bread
- 1 ripe avocado
- 2 eggs
- 1 tsp olive oil or butter
- Pinch of dried parsley or chives (for garnish)
- Salt & pepper to taste
- 1 cup cooled strong brewed coffee or espresso
- 1 cup milk of choice
- Ice cubes
Instructions
- Toast the bread slices until golden and crisp.
- In a mixing bowl, mash the avocado with salt and pepper, then spread it over each slice of toast.
- Heat olive oil or butter in a skillet over medium heat. Crack in the eggs and cook sunny-side-up until the whites are set but yolks remain runny.
- Place one egg on each slice of avocado toast and garnish with dried parsley or chives.
- For the iced latte, fill a glass with ice, pour in milk, then slowly add coffee or espresso.
- Serve immediately and enjoy!
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Toasting/Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 530
- Sugar: 6g
- Sodium: 450mg
- Fat: 32g
- Saturated Fat: 8g
- Unsaturated Fat: 24g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 12g
- Protein: 18g
- Cholesterol: 370mg