Description

Avocado Toast with Smoked Salmon is a delightful and nutritious dish that elevates your breakfast or brunch experience. This recipe brings together the creamy richness of ripe avocados with the savory flavor of smoked salmon, all topped with a zesty lemon-herb crème fraîche. Perfect for busy weekdays or leisurely weekends, it offers a quick and satisfying meal that can be customized to your taste.

Ingredients

Scale

2 ripe avocados
4 thick slices of bread (sourdough, multigrain, or olive bread)
4 oz smoked salmon
1/3 cup crème fraîche
1 tbsp fresh lemon juice
Zest from one lemon
1 tbsp chopped fresh dill
2 spring onions/scallions
2 tbsp capers (chopped)
A pinch of kosher salt or sea salt flakes
A pinch of freshly ground black pepper
2 tbsp extra-virgin olive oil (for grilling)

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Instructions

Brush both sides of each bread slice with extra-virgin olive oil. Grill in a skillet over medium-high heat for about 2–3 minutes per side until golden brown.
In a mixing bowl, combine crème fraîche, lemon juice, lemon zest, dill, spring onions, capers, salt, and pepper. Mix until well combined.
Spread mashed avocado generously on each toasted slice. Top with smoked salmon and finish with a dollop of the lemon-herb crème fraîche.

Prep Time: 10 minutes
Cook Time: 6 minutes
Category: Breakfast
Method: Grilling
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 320
Sugar: 1g
Sodium: 480mg
Fat: 22g
Saturated Fat: 5g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 24g
Fiber: 7g
Protein: 8g
Cholesterol: 25mg