Description
Avocado Toast with Scrambled Eggs and Tomatoes is a vibrant and nutritious breakfast that combines creamy avocado, fluffy scrambled eggs, and juicy cherry tomatoes. This delightful dish is perfect for busy mornings or leisurely brunches, providing a satisfying meal that’s both delicious and packed with essential nutrients. With just a few simple ingredients and quick preparation time, this toast transforms your breakfast routine into an exciting culinary experience. Customize it with your favorite toppings for a personal touch that enhances the flavors even more.
Ingredients
Scale
- 1 slice whole grain or sourdough bread
- 1 ripe avocado, mashed
- 2 eggs
- 1 tsp butter or olive oil
- 46 cherry tomatoes, halved (mixed colors if available)
- 23 fresh basil leaves, chopped
- Salt & cracked black pepper to taste
Instructions
- Toast your slice of bread until golden brown and crisp using a toaster or toaster oven.
- In a non-stick skillet over low heat, add butter or olive oil. Crack in the eggs and gently scramble them with a spatula until soft and fluffy.
- Spread the mashed avocado generously over the toasted bread and layer on the scrambled eggs, halved cherry tomatoes, and chopped basil.
- Season with salt and cracked black pepper to taste before serving warm.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 396
- Sugar: 3g
- Sodium: 220mg
- Fat: 25g
- Saturated Fat: 6g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 12g
- Protein: 14g
- Cholesterol: 186mg