Avocado Power Plate with Jammy Eggs, Spinach & Sweet Potatoes

Avocado Power Plate with Jammy Eggs, Spinach & Sweet Potatoes is a vibrant and energizing breakfast option perfect for any occasion. This dish brings together the creamy goodness of avocado, the satisfying texture of sweet potatoes, and the protein-packed jammy eggs. It’s not only delicious but also offers a great balance of nutrients, making it an ideal choice for a hearty start to your day.

Why You’ll Love This Recipe

  • Quick Preparation: With a total time of just 35 minutes, you can whip up this power plate in no time.
  • Nutrient-Rich: Packed with protein from eggs and fiber from sweet potatoes and spinach, this dish keeps you full and energized.
  • Flavorful Combination: The creamy avocado pairs perfectly with the spicy pickled jalapeos, creating a delightful flavor explosion.
  • Customizable: Feel free to adjust the spice level or add other vegetables to suit your taste preferences.
  • Perfect for Meal Prep: Make this dish ahead of time for a quick breakfast during busy mornings.

Tools and Preparation

To create your Avocado Power Plate with Jammy Eggs, Spinach & Sweet Potatoes, having the right tools on hand can make all the difference. Here’s what you’ll need.

Essential Tools and Equipment

  • Nonstick pan
  • Saucepan
  • Baking sheet
  • Mixing bowl
  • Knife

Importance of Each Tool

  • Nonstick pan: Ideal for sautéing spinach quickly without sticking or burning, preserving its vibrant color and nutrients.
  • Saucepan: Essential for boiling eggs to achieve that perfect jammy texture without overcooking.
Avocado

Ingredients

For the Eggs

  • 2 eggs

For the Vegetables

  • 1 cup fresh spinach
  • 1 cup sweet potato, diced

For Assembly

  • 1 avocado, sliced
  • 1 tbsp pickled jalapeños
  • 1 tsp olive oil
  • Salt, black pepper & chili flakes to taste

How to Make Avocado Power Plate with Jammy Eggs, Spinach & Sweet Potatoes

Step 1: Boil the Eggs

Place eggs in boiling water for 7 minutes to achieve jammy yolks. Once cooked, cool them in ice water before peeling and halving.

Step 2: Roast the Sweet Potato

Toss diced sweet potato cubes in olive oil along with salt and pepper. Roast them at 200C (400F) for about 20-25 minutes, turning halfway through for even cooking.

Step 3: Sauté the Spinach

In a nonstick pan, quickly sauté fresh spinach with a bit of oil and salt until just wilted—this should take around 2 minutes.

Step 4: Assemble the Plate

On a plate, arrange the sautéed spinach, roasted sweet potatoes, sliced avocado, and halved jammy eggs. Finish by sprinkling chili flakes and black pepper on top of the avocado.

Step 5: Finish with Jalapeños

Add pickled jalapeños on or near the avocado for that extra spicy kick. Serve warm and enjoy your nourishing breakfast!

How to Serve Avocado Power Plate with Jammy Eggs, Spinach & Sweet Potatoes

The Avocado Power Plate with Jammy Eggs, Spinach & Sweet Potatoes is a versatile dish that can be served in various ways. This vibrant plate not only looks appealing but also offers a delightful taste experience.

Creative Pairings

  • Toast: Serve the avocado and egg mixture on whole-grain or sourdough toast for added texture and flavor.
  • Salsa: A fresh tomato or mango salsa can enhance the dish with extra zest.
  • Feta Cheese: Crumbled feta adds a creamy, tangy contrast to the flavors in the plate.
  • Quinoa: A scoop of cooked quinoa provides added protein and makes the meal heartier.
  • Fresh Herbs: Garnish with cilantro or parsley for a burst of freshness.

Breakfast Bowl Variation

  • Grains Base: Use brown rice or farro as a base instead of sweet potatoes for a different texture.
  • Additional Veggies: Incorporate roasted bell peppers or zucchini for more color and nutrients.

On-the-Go Option

  • Wrap it Up: Place all ingredients in a whole-wheat wrap for an easy breakfast to take with you.

How to Perfect Avocado Power Plate with Jammy Eggs, Spinach & Sweet Potatoes

To ensure your Avocado Power Plate is perfectly balanced and delicious, follow these helpful tips.

  • Bold Cooking Time: Adjust the cooking time for eggs based on your preference for yolk consistency; less time yields runnier yolks.
  • Bold Seasoning: Don’t hesitate to season each component separately; this amplifies flavors throughout the dish.
  • Bold Heat Level: Modify the amount of pickled jalapeños based on your heat tolerance; start small if unsure!
  • Bold Freshness: Use fresh spinach rather than frozen for better texture and flavor; it wilts beautifully without excess moisture.
  • Bold Presentation: Arrange each ingredient artfully on the plate to make it visually appealing before serving.

Best Side Dishes for Avocado Power Plate with Jammy Eggs, Spinach & Sweet Potatoes

Pairing side dishes with your Avocado Power Plate can elevate your meal further. Here are some great options to consider:

  1. Chickpea Salad: A refreshing mix of chickpeas, cucumbers, and lemon dressing adds protein and crunch.
  2. Fruit Salad: A medley of seasonal fruits balances out the savory elements of the power plate.
  3. Roasted Brussels Sprouts: Tossed with olive oil and garlic, these add a crispy texture that complements the softness of other ingredients.
  4. Hummus Platter: Offer a variety of hummus flavors alongside sliced vegetables for dipping, enhancing both flavor and nutrition.
  5. Oven-Baked Zucchini Fries: Lightly seasoned and baked until crispy, these offer a delightful crunch as a side.
  6. Sweet Potato Hash: A slightly spiced hash made from sweet potatoes can echo those already featured in your main dish while adding variety.

Common Mistakes to Avoid

Creating the Avocado Power Plate with Jammy Eggs, Spinach & Sweet Potatoes can be delightful, but there are common mistakes to watch for.

  • Bold Cooking Time: Rushing the cooking time can lead to undercooked sweet potatoes or eggs. Always follow the recommended times for the best texture.
  • Bold Seasoning Overlook: Forgetting to season your ingredients properly can make the dish bland. Use salt, pepper, and chili flakes generously for flavor.
  • Bold Egg Timing: Overcooking the eggs will result in hard yolks instead of jammy ones. Stick to 7 minutes in boiling water for perfect results.
  • Bold Skipping Preparation Steps: Neglecting to prepare ingredients in advance can lead to chaos during cooking. Have everything ready before you start assembling your plate.
  • Bold Ignoring Texture Balance: Focusing only on one texture can make the dish less appealing. Aim for a mix of creamy avocado, tender spinach, and crispy sweet potatoes.

Storage & Reheating Instructions

Refrigerator Storage

  • Store leftovers in an airtight container.
  • Consume within 2 days for optimal freshness.

Freezing Avocado Power Plate with Jammy Eggs, Spinach & Sweet Potatoes

  • Freezing is not recommended for this dish due to the texture changes in avocado and eggs.
  • If necessary, freeze components separately, but it’s best enjoyed fresh.

Reheating Avocado Power Plate with Jammy Eggs, Spinach & Sweet Potatoes

  • Oven: Preheat to 180°C (350°F) and heat covered for about 10-15 minutes until warm.
  • Microwave: Heat in short intervals (30 seconds), stirring between each until warmed through.
  • Stovetop: Warm in a nonstick pan over low heat, stirring gently until heated without overcooking.

Frequently Asked Questions

Here are some common questions about preparing the Avocado Power Plate with Jammy Eggs, Spinach & Sweet Potatoes.

How do I achieve perfectly jammy eggs?

To get jammy eggs, boil them for exactly 7 minutes and then plunge them into ice water immediately. This halts cooking and preserves that soft yolk.

Can I substitute ingredients in the Avocado Power Plate with Jammy Eggs, Spinach & Sweet Potatoes?

Absolutely! You can swap out sweet potatoes for other root vegetables like butternut squash or use different greens like kale instead of spinach.

How long does it take to make the Avocado Power Plate with Jammy Eggs, Spinach & Sweet Potatoes?

The total preparation and cooking time is approximately 35 minutes – a quick yet satisfying meal!

Can I make this dish vegan?

Yes! You can replace jammy eggs with tofu or chickpea scramble and use nutritional yeast to mimic egg flavor while keeping it plant-based.

Final Thoughts

The Avocado Power Plate with Jammy Eggs, Spinach & Sweet Potatoes is not just a breakfast; it’s a nourishing way to kickstart your day. With its vibrant colors and rich flavors, this dish offers endless customization options—feel free to add your favorite proteins or extra veggies! Give it a try; your taste buds will thank you!

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Avocado Power Plate with Jammy Eggs, Spinach & Sweet Potatoes

Avocado Power Plate with Jammy Eggs, Spinach & Sweet Potatoes


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  • Author: Chloe
  • Total Time: 35 minutes
  • Yield: Serves 1

Description

The Avocado Power Plate with Jammy Eggs, Spinach & Sweet Potatoes is a vibrant and nourishing breakfast that combines creamy avocado, hearty sweet potatoes, and perfectly boiled jammy eggs. This dish not only delights your palate but also provides a well-rounded balance of protein, fiber, and essential nutrients to kickstart your day. With quick preparation and customizable elements, it’s perfect for busy mornings or leisurely brunches.


Ingredients

Scale
  • 2 eggs
  • 1 cup fresh spinach
  • 1 cup diced sweet potato
  • 1 avocado, sliced
  • 1 tbsp pickled jalapeños
  • 1 tsp olive oil
  • Salt, black pepper & chili flakes to taste


Instructions

  1. Boil the eggs: Place eggs in boiling water for 7 minutes. Transfer to ice water to cool before peeling.
  2. Roast the sweet potato: Toss diced sweet potatoes with olive oil, salt, and pepper. Roast at 200°C (400°F) for 20-25 minutes, turning halfway.
  3. Sauté the spinach: Quickly sauté fresh spinach in a nonstick pan with a little oil and salt until just wilted (about 2 minutes).
  4. Assemble: On a plate, arrange sautéed spinach, roasted sweet potatoes, sliced avocado, and halved jammy eggs. Sprinkle chili flakes and black pepper over the avocado.
  5. Finish: Add pickled jalapeños for an extra kick.
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Breakfast
  • Method: Boiling, Roasting, Sautéing
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 410
  • Sugar: 5g
  • Sodium: 350mg
  • Fat: 24g
  • Saturated Fat: 4g
  • Unsaturated Fat: 20g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 10g
  • Protein: 12g
  • Cholesterol: 370mg

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