Description
This Authentic Italian Lemon Syrup Recipe captures the essence of sun-kissed lemons, transforming them into a zesty and refreshing liqueur that’s perfect for any occasion. Whether you’re serving it chilled as a digestif after dinner or mixing it into cocktails for a vibrant twist, homemade Lemon Syrup is sure to impress. With its bright yellow hue and delightful citrus flavor, this liqueur brings a taste of Italy right to your home. Plus, making it yourself allows you to customize the sweetness to suit your palate. Enjoy this invigorating treat on warm afternoons or share it as a thoughtful gift with friends and family.
Ingredients
Scale
- 8 medium to large organic lemons
- 4 cups (1 liter) high-proof alcohol (or alternative)
- 4 ⅔ cups (1.1 liters) water
- 2.43 lbs (1.1 kg) white sugar
Instructions
- Thoroughly wash the lemons and carefully zest them using a vegetable peeler, avoiding the bitter white pith.
- Place the lemon peels in a large glass jar and cover them completely with high-proof alcohol. Seal tightly and let infuse in a dark place for 25 days.
- After infusion, strain the mixture through a fine mesh strainer or colander into a large bowl, discarding the peels.
- In a large pot, heat water until small bubbles form but before boiling. Add sugar and stir until fully dissolved; let cool.
- Once cooled, mix the lemon-infused alcohol with the sugar syrup thoroughly.
- Bottle your Lemon Syrup using a funnel once cooled to room temperature, seal securely, and refrigerate until chilled.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: Infusing/Syrup Making
- Cuisine: Italian
Nutrition
- Serving Size: 1 ounce (30ml)
- Calories: 90
- Sugar: 14g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg