Name: Authentic Colombian Empanadas
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Cuisine: Colombian
Ingredients: 1 lb ground beef; 3 Russet potatoes; 2 cups precooked cornmeal; 1/2 cup scallions (finely chopped); 1/4 cup red onion (diced); 1/4 cup red bell pepper (diced); 3 garlic cloves (minced); Salt and pepper to taste; Vegetable oil for frying; 1/4 cup white vinegar; 1 teaspoon cumin; 1 teaspoon paprika; 1 teaspoon Dijon mustard; 1/4 cup Roma tomato (diced, about 1/2 a tomato); 1/4 cup cilantro (finely chopped); 1 teaspoon Better than bouillon (chicken bouillon); 1 tablespoon cornstarch; 2 cups water

Description

Discover the delightful world of Authentic Colombian Empanadas, a popular street food that combines crispy corn dough with a mouthwatering filling of beef and potatoes. These savory pastries are perfect for any occasion—whether you’re hosting a family gathering or enjoying a casual snack. With their irresistible crunch and rich flavors, these empanadas promise to be a hit at your next get-together. Best of all, they’re easy to customize, making them a versatile option for everyone in your family. Get ready to impress your guests with this simple yet delicious recipe!

Ingredients

Scale

1 lb ground beef
3 Russet potatoes
2 cups precooked cornmeal
1/2 cup scallions (finely chopped)
1/4 cup red onion (diced)
1/4 cup red bell pepper (diced)
3 garlic cloves (minced)
Salt and pepper to taste
Vegetable oil for frying
1/4 cup white vinegar
1 teaspoon cumin
1 teaspoon paprika
1 teaspoon Dijon mustard
1/4 cup Roma tomato (diced, about 1/2 a tomato)
1/4 cup cilantro (finely chopped)
1 teaspoon Better than bouillon (chicken bouillon)
1 tablespoon cornstarch
2 cups water

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Instructions

Prepare the filling: Boil potatoes until tender, peel and mash. Sauté red onion, red bell pepper, garlic, scallions, cilantro, cumin, paprika, and diced tomatoes in a pan then add ground beef until browned. Mix in mashed potatoes, white vinegar, and season.
Make the dough: Combine cornmeal, water, salt, and chicken bouillon in a bowl. Knead until smooth and let rest for 10 minutes.
Assemble the empanadas: Roll out small portions of dough into circles, add filling in the center, fold over, and seal edges.
Cook: Fry in hot oil until golden brown or bake at 375°F for about 20 minutes.

Prep Time: 30 minutes
Cook Time: 20 minutes
Category: Main
Method: Frying/Baking
Cuisine: Colombian

Nutrition

Serving Size: 1 empanada (100g)
Calories: 250
Sugar: 2g
Sodium: 350mg
Fat: 12g
Saturated Fat: 3g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 3g
Protein: 10g
Cholesterol: 40mg