Name: Authentic Beef Madras
Prep time: 20 min
Cook time: 1 h 15 min
Total time: 1 h 35 min
Cuisine: Indian
Ingredients: 2 teaspoons ground coriander; 2 teaspoons ground cumin; 1 teaspoon turmeric; 1 teaspoon paprika; 2 teaspoons red chili powder; 1 teaspoon garam masala; 2 tablespoons vegetable oil; 1 large onion, finely chopped; 4 cloves garlic, minced; 1-inch piece of ginger, grated; 2 dried red chilies (optional, for extra heat); 1.5 lbs beef chuck or stewing beef, cut into bite-sized pieces; 1 large tomato, pureed; 1 tablespoon tomato paste; 1 teaspoon salt; ½ teaspoon black pepper; 1 cup beef broth or water; 1 tablespoon white vinegar or lemon juice; 1 teaspoon sugar (optional, balances acidity); 2 tablespoons chopped fresh cilantro (for garnish)

Description

Indulge in the rich and aromatic flavors of Authentic Beef Madras, a classic Indian curry that transforms tender beef into a mouthwatering dish perfect for any occasion. This hearty recipe features a symphony of spices, including coriander, cumin, and garam masala, which meld beautifully with slow-cooked beef and tangy tomatoes. Ideal for family dinners or gatherings with friends, this beef madras is not only easy to prepare but also versatile in its serving options—pair it with basmati rice, warm naan, or enjoy as a filling for wraps. With every bite, experience the comforting warmth of this delectable curry that promises to delight your taste buds.

Ingredients

Scale

2 teaspoons ground coriander
2 teaspoons ground cumin
1 teaspoon turmeric
1 teaspoon paprika
2 teaspoons red chili powder
1 teaspoon garam masala
2 tablespoons vegetable oil
1 large onion, finely chopped
4 cloves garlic, minced
1-inch piece of ginger, grated
2 dried red chilies (optional, for extra heat)
1.5 lbs beef chuck or stewing beef, cut into bite-sized pieces
1 large tomato, pureed
1 tablespoon tomato paste
1 teaspoon salt
½ teaspoon black pepper
1 cup beef broth or water
1 tablespoon white vinegar or lemon juice
1 teaspoon sugar (optional, balances acidity)
2 tablespoons chopped fresh cilantro (for garnish)

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Instructions

In a small bowl, mix ground coriander, cumin, turmeric, paprika, red chili powder, and garam masala; set aside.
Heat oil in a large deep pan over medium heat and sauté onions until golden brown (about 10 minutes). Add garlic and ginger; cook for another 1-2 minutes.
Increase heat to medium-high; add beef pieces and sear until browned (about 5-7 minutes).
Stir in the spice mix and toast briefly before adding pureed tomato, salt, black pepper, vinegar, and broth.
Bring to a boil; reduce heat to low and simmer covered for 60-75 minutes until beef is tender.
Adjust seasoning as needed before serving garnished with fresh cilantro.

Prep Time: 20 minutes
Cook Time: 75 minutes
Category: Main
Method: Sautéing/Simmering
Cuisine: Indian

Nutrition

Serving Size: 1 cup (240g)
Calories: 395
Sugar: 3g
Sodium: 710mg
Fat: 22g
Saturated Fat: 8g
Unsaturated Fat: 14g
Trans Fat: 0g
Carbohydrates: 12g
Fiber: 2g
Protein: 38g
Cholesterol: 105mg