Description

Asiago Chicken Gnocchi is a creamy, comforting dish that combines tender chicken, pillowy potato gnocchi, and fresh spinach in a rich Asiago cheese sauce. This delightful recipe is perfect for busy weeknights or special occasions, offering a restaurant-quality experience right at home. The warm, cheesy flavors make it a favorite for both kids and adults alike. With just one pan required, cleanup is easy, allowing you to focus on enjoying the meal with your loved ones.

Ingredients

Scale

3 boneless skinless chicken breasts
5 tablespoons unsalted butter
1 medium shallot
1 teaspoon garlic
3 tablespoons all-purpose flour
2 cups chicken broth
½ cup half-and-half
1 package potato gnocchi (16 ounces)
2 cups fresh baby spinach
½ cup grated Asiago cheese

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Instructions

Season chicken breasts with salt and pepper. In a large non-stick skillet over medium heat, melt 2 tablespoons of butter and cook chicken until golden and cooked through (8-10 minutes). Set aside.
In the same skillet, melt remaining butter, sauté shallots until soft, then add garlic. Whisk in flour for 1 minute.
Gradually add chicken broth while whisking to combine; simmer until slightly thickened (3-5 minutes).
Stir in half-and-half and gnocchi; cook until tender (5-7 minutes).
Add spinach and grated Asiago; cook until spinach wilts and cheese melts.
Serve chicken over gnocchi mixture, garnished with parsley.

Prep Time: 15 minutes
Cook Time: 23 minutes
Category: Main
Method: Stovetop
Cuisine: Italian

Nutrition

Serving Size: Approximately 1 cup (240g)
Calories: 490
Sugar: 4g
Sodium: 860mg
Fat: 24g
Saturated Fat: 14g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 48g
Fiber: 2g
Protein: 25g
Cholesterol: 95mg