Asiago Chicken Gnocchi

Creamy and comforting, Asiago Chicken Gnocchi is a delightful dish that brings together tender chicken, fluffy gnocchi, and a rich, cheesy sauce. This recipe is ideal for a quick family dinner or an impressive meal for special occasions. With its blend of flavors and hearty ingredients, it’s sure to become a favorite in your household.

Why You’ll Love This Recipe

• Quick Preparation: Ready in just 38 minutes, this dish is perfect for busy weeknights.
• Rich Flavor: The combination of Asiago cheese and creamy sauce elevates the taste to restaurant-quality.
• Versatile Ingredients: Use this recipe as a base to add your favorite veggies or proteins.
• Comforting Dish: The warm, creamy texture makes it a great comfort food option on chilly days.
• Family-Friendly: Kids and adults alike will enjoy this deliciously satisfying meal.

Tools and Preparation

To make this delicious Asiago Chicken Gnocchi, you’ll need some essential kitchen tools. Having the right equipment makes cooking easier and more enjoyable.

Essential Tools and Equipment

• Non-stick skillet
• Whisk
• Measuring cups
• Knife
• Cutting board

Importance of Each Tool

• Non-stick skillet: Helps prevent sticking and allows for easy cleanup after cooking.
• Whisk: Essential for combining ingredients smoothly, ensuring your sauce is lump-free.
• Measuring cups: Accurate measurements are crucial for achieving the perfect balance of flavors in your dish.

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Ingredients

Creamy Asiago Chicken and Gnocchi with spinach in a rich sauce, perfect for a quick and flavorful family dinner or special occasion!

For the Chicken

• 3 boneless skinless chicken breasts (about 1 ½ pounds), pounded to an even thickness
• ½ teaspoon kosher salt
• ¼ teaspoon black pepper

For the Sauce

• 5 tablespoons unsalted butter, divided
• 1 medium shallot, diced (about ⅓ cup)
• 1 teaspoon garlic, minced
• 3 tablespoons all-purpose flour
• 2 cups chicken broth
• ½ cup half-and-half

For the Gnocchi and Spinach

• 1 package (16 ounces) potato gnocchi, uncooked
• 2 cups fresh baby spinach
• ½ cup Asiago cheese, finely grated
• Fresh parsley, chopped for garnish

How to Make Asiago Chicken Gnocchi

Step 1: Prepare the Chicken

Pat the chicken breasts dry and season evenly with kosher salt and black pepper.

Step 2: Cook the Chicken

In a large non-stick skillet over medium heat:
1. Add 2 tablespoons of butter.
2. Once melted, add the chicken breasts.
3. Cook for 8-10 minutes, flipping halfway through until they reach an internal temperature of 165°F.
4. Transfer cooked chicken to a plate and cover loosely with foil to keep warm.

Step 3: Make the Sauce

In the same skillet:
1. Add the remaining 3 tablespoons of butter.
2. Once melted, add diced shallot and cook until softened (about 3-5 minutes).
3. Stir in minced garlic and cook for an additional minute.
4. Sprinkle flour over shallots and garlic; whisk for about 1 minute until fully incorporated.

Step 4: Add Broth

Gradually add chicken broth while whisking constantly to combine:
1. Scrape up any browned bits from the bottom of the skillet.
2. Cook for 3-5 minutes until slightly thickened.

Step 5: Incorporate Gnocchi

Add half-and-half and uncooked gnocchi:
1. Stir to ensure gnocchi is submerged in sauce.
2. Continue cooking for 5-7 minutes until tender and cooked through.

Step 6: Add Spinach & Cheese

Stir in fresh spinach and grated Asiago cheese:
1. Cook for an additional 2-3 minutes until spinach wilts and cheese melts into sauce.

Step 7: Serve

Remove from heat:
1. Place cooked chicken on top of the gnocchi mixture.
2. Garnish with chopped fresh parsley and serve immediately.

Enjoy your deliciously creamy Asiago Chicken Gnocchi, perfect for any occasion!

How to Serve Asiago Chicken Gnocchi

Asiago Chicken Gnocchi is a delightful dish that can be served in various ways to enhance your dining experience. Whether it’s a family dinner or a special occasion, these serving suggestions will elevate your meal.

With Fresh Salad

• A crisp garden salad with mixed greens and a light vinaigrette pairs perfectly for a refreshing contrast.

Garlic Bread

• Serve warm garlic bread on the side to soak up the creamy sauce, adding a satisfying crunch.

Steamed Vegetables

• Lightly steamed broccoli or green beans add color and nutrition, balancing the richness of the dish.

Shaved Parmesan

• A sprinkle of shaved Parmesan cheese on top offers an extra layer of flavor and elegance.

Lemon Wedge

• A wedge of lemon allows guests to add a zesty touch, brightening up the creamy sauce.

Wine Pairing (non-alcoholic)

• Consider pairing with sparkling grape juice or a non-alcoholic wine alternative for a festive touch.

How to Perfect Asiago Chicken Gnocchi

Creating the perfect Asiago Chicken Gnocchi involves attention to detail in both cooking and presentation. Here are some tips to elevate your dish.

• Choose fresh ingredients: Using fresh spinach and high-quality Asiago cheese enhances flavor and texture.
• Cook gnocchi correctly: Ensure gnocchi is tender but not overcooked; check frequently while simmering.
• Adjust seasoning: Taste your sauce before serving and adjust salt and pepper as needed for optimal flavor.
• Let it rest briefly: Allowing the dish to sit for a few minutes after cooking helps flavors meld together.
• Garnish thoughtfully: Fresh parsley not only adds color but also brings an aromatic element that complements the dish.
• Experiment with spices: Adding crushed red pepper flakes or Italian seasoning can give your dish an exciting twist.

Best Side Dishes for Asiago Chicken Gnocchi

Pairing side dishes with Asiago Chicken Gnocchi can enhance your meal’s overall experience. Consider these options for a well-rounded dinner.

1. Caesar Salad
   A classic Caesar salad with romaine lettuce, croutons, and Caesar dressing adds crunch and flavor.

2. Roasted Brussels Sprouts
   Roasted Brussels sprouts seasoned with olive oil and garlic provide earthy flavors that complement the dish.

3. Caprese Salad
   Fresh mozzarella, tomatoes, basil, and balsamic glaze create a vibrant side that balances richness with freshness.

4. Zucchini Noodles
   Lightly sautéed zucchini noodles offer a low-carb option that pairs well with creamy sauces like Asiago.

5. Herbed Quinoa
   Fluffy quinoa cooked with herbs brings additional protein and nutty flavors without overpowering the main dish.

6. Mashed Potatoes
   Creamy mashed potatoes provide comfort food vibes, making them an excellent choice alongside gnocchi.

7. Antipasto Platter
   A selection of olives, roasted peppers, and marinated artichokes adds variety and excitement to the meal experience.

8. Grilled Asparagus
   Tender grilled asparagus drizzled with lemon juice adds brightness while offering a delicious crunch.

Common Mistakes to Avoid

When making Asiago Chicken Gnocchi, it’s easy to overlook some key steps. Here are common pitfalls to watch for.

• Overcooking the chicken: Ensure you cook the chicken just until it reaches 165°F. Overcooking can lead to dry, tough meat.
• Not whisking the sauce well: Failing to whisk the broth and flour mixture can cause lumps. Always whisk vigorously to ensure a smooth sauce.
• Skipping the fresh spinach: Leaving out spinach might reduce nutrition and flavor. Fresh spinach adds color and a healthy boost, so don’t skip it!
• Using a small skillet: A cramped skillet can lead to uneven cooking. Always use a large enough pan to allow ingredients to cook evenly.
• Ignoring garnishes: Forgetting fresh parsley can make your dish look less appealing. A sprinkle of parsley enhances presentation and adds freshness.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Allow the dish to cool completely before sealing.

Freezing Asiago Chicken Gnocchi

• Freeze in an airtight container for up to 2 months.
• To prevent freezer burn, ensure there’s minimal air in the container.

Reheating Asiago Chicken Gnocchi

• Oven: Preheat oven to 350°F, cover with foil, and heat until warmed through (about 20-25 minutes).
• Microwave: Place in a microwave-safe dish, cover loosely, and heat on medium power in 1-minute intervals until hot.
• Stovetop: Heat on low in a skillet with a splash of broth or water, stirring gently until heated through.

Frequently Asked Questions

Here are answers to common questions about preparing Asiago Chicken Gnocchi.

What is Asiago Chicken Gnocchi?

Asiago Chicken Gnocchi is a creamy dish featuring tender chicken, potato gnocchi, and spinach, all enveloped in a rich Asiago cheese sauce.

Can I use other types of cheese?

Yes! While Asiago adds unique flavor, you can substitute with Parmesan or Romano cheese if preferred.

How do I know when the gnocchi is cooked?

The gnocchi is ready when they float to the surface of the sauce and become tender when bitten into.

Can I make this dish ahead of time?

You can prepare the components separately and combine them just before serving for best results.

What can I serve with Asiago Chicken Gnocchi?

This dish pairs well with garlic bread or a light salad for a complete meal.

Final Thoughts

Asiago Chicken Gnocchi is not only delicious but also versatile. This creamy dish works beautifully for both family dinners and special occasions. Feel free to customize by adding vegetables like mushrooms or bell peppers for extra flavor!