Description

Indulge in the warmth of autumn with our Apple Cider Doughnut Cake, a delightful dessert that captures the essence of the season. This moist cake is infused with rich apple cider and topped with a sweet cinnamon sugar coating, making it an irresistible treat for any occasion. Whether you’re hosting a festive gathering or enjoying a cozy afternoon at home, this easy-to-make cake is sure to impress family and friends alike. With just a handful of ingredients and straightforward steps, baking this delicious cake will become a cherished fall tradition.

Ingredients

Scale

1 box yellow or spice cake mix (15.25 ounces)
1 cup apple cider
½ cup applesauce
3 large eggs (room temperature)
¼ teaspoon cinnamon
1 tablespoon brown sugar
2 tablespoons cinnamon (for topping)
¼ cup sugar (for topping)
¼ cup melted butter (for topping)

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Instructions

Preheat your oven to 350°F (175°C).
In a mixing bowl, combine the cake mix, apple cider, applesauce, and eggs. Mix until well combined.
Stir in the cinnamon, brown sugar, and vanilla extract.
Pour the batter into a greased bundt pan and bake for 40–45 minutes or until a toothpick comes out clean.
Let it cool on a wire rack for about 20 minutes.
For the topping, mix together the cinnamon and sugar in a separate bowl.
Brush the cooled cake with melted butter and coat with the cinnamon sugar mixture.

Prep Time: 15 minutes
Cook Time: 45 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (85g)
Calories: 210
Sugar: 18g
Sodium: 200mg
Fat: 9g
Saturated Fat: 5g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 1g
Protein: 3g
Cholesterol: 45mg