Description
Indulge in the deliciousness of these Apple Blondies, a delightful dessert that perfectly marries the sweetness of apples with warm, comforting spices. With a soft and tender texture, these bars are incredibly easy to make and are perfect for any occasion. The combination of fresh apples, cinnamon, and brown sugar creates a rich flavor profile that makes every bite a joy. Drizzle them with caramel sauce for an extra touch of decadence or serve them warm alongside a scoop of ice cream for the ultimate treat. Whether you enjoy them as an after-dinner delight or a sweet breakfast option, these Apple Blondies are sure to please everyone!
Ingredients
Scale
- 1 apple
- 1/2 teaspoon cinnamon
- 1 cup plus 2 tablespoons all-purpose flour (141 grams)
- 1/8 teaspoon ground nutmeg
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter (112 grams) (melted)
- 3/4 cup light brown sugar (156 grams) (packed)
- 1 large egg
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (180°C). Line an 8×8 inch baking pan with parchment paper.
- Peel and core the apple; slice it into small chunks and toss with cinnamon.
- In a bowl, whisk together flour, additional cinnamon, nutmeg, baking powder, and salt.
- In another bowl, mix melted butter and brown sugar until well combined.
- Whisk in the egg and vanilla until fully incorporated.
- Stir in the dry ingredients until just combined.
- Fold in the apple chunks gently.
- Pour the batter into the prepared pan and smooth it out evenly.
- Bake for about 22-25 minutes or until a toothpick inserted comes out clean.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 15g
- Sodium: 95mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 33mg