Description
Bake delightful Amazing Chocolate Chip Banana Muffins: A 1-Bowl Wonder with simple steps! Enjoy these tasty treats anytime—try them today!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1/2 cup granulated sugar
- 1/4 cup packed light brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 ripe medium bananas, mashed
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 375°F (190°C) and prepare a muffin tin with liners or grease it.
- In a medium bowl, whisk together the flour, baking soda, and salt; set aside.
- In a large bowl, combine melted butter with both sugars until smooth.
- Add eggs one at a time, whisking well after each addition, then stir in vanilla extract.
- Fold in the mashed bananas until just combined.
- Gradually mix in the dry ingredients until just combined; lumps are okay!
- Gently fold in chocolate chips.
- Fill muffin cups two-thirds full and sprinkle extra chocolate chips on top if desired.
- Bake for 18-22 minutes or until a skewer comes out clean.
- Let cool in the tin for a few minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (75g)
- Calories: 200
- Sugar: 15g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg