Description

Indulge in the delightful experience of homemade Almond Croissants, a flaky pastry that’s brimming with a sweet almond filling. These pastries are perfect for any occasion, whether you’re hosting a brunch or enjoying a cozy morning coffee at home. With their irresistible nutty sweetness and charming appearance, they’re sure to impress your guests and leave them wanting more. This easy-to-follow recipe allows you to create gourmet treats right in your kitchen, making it an ideal choice for both novice bakers and seasoned chefs alike.

Ingredients

Scale

6 large one-day-old croissants
1 tablespoon diced almonds (per croissant)
Powdered sugar (for dusting)
3/4 cup water
3 tablespoons alcohol-free vanilla extract
2 tablespoons granulated sugar
1 cup almond flour or almond meal
1/2 cup granulated sugar
8 tablespoons salted butter (softened)
1 large egg
1 teaspoon almond extract

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Instructions

In a mixing bowl, combine almond flour, granulated sugar, and vanilla extract until smooth. Add softened butter, egg, and almond extract; whisk until fully blended.
Preheat the oven to 350°F (175°C). Slice each croissant in half lengthwise without cutting all the way through. Spoon a generous amount of almond filling into each croissant half and sprinkle with diced almonds.
Place filled croissants on a baking sheet lined with parchment paper and bake for about 15 minutes or until golden brown.
Dust with powdered sugar before serving warm or at room temperature.

Prep Time: 20 minutes
Cook Time: 15 minutes
Category: Dessert
Method: Baking
Cuisine: French

Nutrition

Serving Size: 1 serving
Calories: 380
Sugar: 22g
Sodium: 240mg
Fat: 20g
Saturated Fat: 10g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 39g
Fiber: 2g
Protein: 7g
Cholesterol: 40mg