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Air Fryer Cheesy Mashed Potato Balls

Air Fryer Cheesy Mashed Potato Balls


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  • Author: Chloe
  • Total Time: 20 minutes
  • Yield: Approximately 12 servings (24 potato balls) 1x

Description

Indulge in the delightful crunch of Air Fryer Cheesy Mashed Potato Balls! Perfect for any occasion, these golden-brown bites combine creamy mashed potatoes with ooey-gooey cheese, creating a satisfying appetizer or side dish that will impress family and friends. With a crispy exterior and a warm, cheesy center, they are not only quick to prepare but also customizable to suit your taste. Serve them with your favorite dipping sauces for an extra flavor boost, making them a hit at parties or as a fun weeknight treat!


Ingredients

Scale
  • 2 cups chilled mashed potatoes
  • 1 cup shredded mozzarella or cheddar cheese
  • ½ cup grated Parmesan cheese
  • 1 egg, beaten
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • Salt and pepper to taste
  • 1 cup breadcrumbs (panko or regular)
  • Cooking spray or olive oil


Instructions

  1. If not already prepared, chill your mashed potatoes until firm.
  2. In a bowl, mix chilled mashed potatoes, cheeses, beaten egg, garlic powder, onion powder, salt, and pepper until well combined.
  3. Scoop about 1 tablespoon of the mixture and roll it into balls.
  4. Coat each ball in breadcrumbs using a shallow dish.
  5. Preheat air fryer to 375°F (190°C). Lightly spray potato balls with cooking spray and arrange in a single layer in the basket.
  6. Cook for 8-10 minutes or until golden brown and crispy.
  7. Let cool slightly before serving with your choice of dips.
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Appetizer
  • Method: Frying
  • Cuisine: American

Nutrition

  • Serving Size: 2 balls (90g)
  • Calories: 210
  • Sugar: 1g
  • Sodium: 380mg
  • Fat: 9g
  • Saturated Fat: 3g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 3g
  • Protein: 6g
  • Cholesterol: 50mg
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