Description
Indulge in the delightful crunch of Air Fryer Cheesy Mashed Potato Balls! Perfect for any occasion, these golden-brown bites combine creamy mashed potatoes with ooey-gooey cheese, creating a satisfying appetizer or side dish that will impress family and friends. With a crispy exterior and a warm, cheesy center, they are not only quick to prepare but also customizable to suit your taste. Serve them with your favorite dipping sauces for an extra flavor boost, making them a hit at parties or as a fun weeknight treat!
Ingredients
- 2 cups chilled mashed potatoes
- 1 cup shredded mozzarella or cheddar cheese
- ½ cup grated Parmesan cheese
- 1 egg, beaten
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- Salt and pepper to taste
- 1 cup breadcrumbs (panko or regular)
- Cooking spray or olive oil
Instructions
- If not already prepared, chill your mashed potatoes until firm.
- In a bowl, mix chilled mashed potatoes, cheeses, beaten egg, garlic powder, onion powder, salt, and pepper until well combined.
- Scoop about 1 tablespoon of the mixture and roll it into balls.
- Coat each ball in breadcrumbs using a shallow dish.
- Preheat air fryer to 375°F (190°C). Lightly spray potato balls with cooking spray and arrange in a single layer in the basket.
- Cook for 8-10 minutes or until golden brown and crispy.
- Let cool slightly before serving with your choice of dips.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 2 balls (90g)
- Calories: 210
- Sugar: 1g
- Sodium: 380mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 50mg