Air Fryer Garlic Parmesan Shrimp

This Air Fryer Garlic Parmesan Shrimp recipe is a quick and flavorful dish that’s perfect for any occasion. Whether you’re hosting a gathering or simply treating yourself to a delicious meal, this dish offers tender shrimp coated in a savory garlic and Parmesan crust. Its versatility makes it ideal as an appetizer or served over pasta for a satisfying main course.

Why You’ll Love This Recipe

  • Quick Preparation: Ready in just 18 minutes, making it perfect for busy weeknights.
  • Delicious Flavor: The combination of garlic and Parmesan creates a mouthwatering experience.
  • Healthy Cooking: Air frying uses less oil compared to traditional frying methods, resulting in lighter meals.
  • Versatile Serving Options: Enjoy it as an appetizer, main dish, or over salads and pasta.
  • Easy Cleanup: The air fryer basket is simple to clean, saving you time after cooking.

Tools and Preparation

Before diving into the cooking process, gather your essential tools for this recipe. Having everything ready makes the preparation smooth and enjoyable.

Essential Tools and Equipment

  • Air fryer
  • Mixing bowl
  • Measuring spoons
  • Cooking spray
  • Tongs

Importance of Each Tool

  • Air fryer: Provides a quick and healthier alternative to frying, ensuring crispy results with minimal oil.
  • Mixing bowl: Essential for combining ingredients evenly, which enhances flavor distribution.
  • Cooking spray: Prevents sticking in the air fryer basket, ensuring easy removal of shrimp after cooking.
Air

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Ingredients

To make this delightful Air Fryer Garlic Parmesan Shrimp, you will need the following ingredients:

  • 1 pound large shrimp, peeled and deveined (Make sure to use raw shrimp for this recipe; pre-cooked shrimp will not work well.)
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced (Adjust the amount of garlic according to your taste preference.)
  • 1 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 cup grated Parmesan cheese
  • 2 tablespoons fresh parsley, chopped (For garnish.)
  • lemon wedges (For serving.)

How to Make Air Fryer Garlic Parmesan Shrimp

Follow these simple steps to create your delicious Air Fryer Garlic Parmesan Shrimp.

Step 1: Preheat Your Air Fryer

Preheat your air fryer to 400°F (200°C) for about 5 minutes. This ensures even cooking of the shrimp.

Step 2: Prepare the Shrimp Mixture

In a mixing bowl, combine the peeled and deveined shrimp with:
1. Olive oil
2. Minced garlic
3. Paprika
4. Salt
5. Black pepper

Mix well until the shrimp are evenly coated with the seasoning mixture.

Step 3: Add Parmesan Cheese

Sprinkle the grated Parmesan cheese over the seasoned shrimp. Toss gently to ensure all shrimp are thoroughly coated with cheese.

Step 4: Prepare Air Fryer Basket

Lightly spray the air fryer basket with cooking spray to prevent sticking during cooking.

Step 5: Cook the Shrimp

Place the shrimp in a single layer in the air fryer basket. Depending on your air fryer’s size, you may need to cook them in batches.

Step 6: Check for Doneness

Cook the shrimp in the air fryer for 6-8 minutes, shaking the basket halfway through. The shrimp should be cooked through and golden in color when done.

Step 7: Serve Your Dish

Once cooked, carefully remove the shrimp from the air fryer using tongs and transfer them to a serving platter.

Step 8: Garnish and Enjoy!

Garnish with fresh chopped parsley and serve with lemon wedges on the side for added freshness. Enjoy your delicious Air Fryer Garlic Parmesan Shrimp!

How to Serve Air Fryer Garlic Parmesan Shrimp

Air Fryer Garlic Parmesan Shrimp is a versatile dish that can be enjoyed in various ways. Whether you’re hosting a dinner party or enjoying a quiet meal at home, these serving suggestions will elevate your dining experience.

As an Appetizer

  • Serve the shrimp on skewers for easy picking. This makes it a fun finger food option for gatherings.

Over Pasta

  • Toss the cooked shrimp with your favorite pasta and a light olive oil or garlic sauce. This transforms the dish into a hearty main course.

With Salad

  • Pair the shrimp with mixed greens and a zesty vinaigrette for a refreshing salad. The flavors of garlic and Parmesan complement the freshness of the vegetables.

In Tacos

  • Use warm tortillas to create shrimp tacos. Top with avocado, salsa, and a squeeze of lime for a delightful twist.

How to Perfect Air Fryer Garlic Parmesan Shrimp

To ensure your Air Fryer Garlic Parmesan Shrimp turns out perfectly every time, follow these helpful tips.

  • Use fresh shrimp: Fresh shrimp provides the best flavor and texture, ensuring each bite is tender and juicy.
  • Avoid overcooking: Keep an eye on the cooking time to prevent rubbery shrimp. Cook until they are opaque and slightly golden.
  • Preheat your air fryer: Preheating ensures even cooking and helps achieve that desired crispy texture.
  • Adjust seasonings: Feel free to modify the garlic or spice levels based on your personal preference for an extra kick or milder flavor.

Best Side Dishes for Air Fryer Garlic Parmesan Shrimp

Pairing side dishes with Air Fryer Garlic Parmesan Shrimp can enhance your meal’s overall appeal. Here are some great options to consider.

  1. Garlic Bread: Warm, crusty bread brushed with garlic butter complements the flavors perfectly.
  2. Roasted Vegetables: Season seasonal veggies like zucchini or bell peppers and roast them for added nutrition and color.
  3. Quinoa Salad: A light quinoa salad with cucumbers, tomatoes, and herbs adds freshness and texture to your meal.
  4. Rice Pilaf: Fluffy rice pilaf flavored with herbs works as a great base for placing the shrimp on top.
  5. Coleslaw: A crunchy coleslaw brings a nice contrast to the soft shrimp while adding crunch.
  6. Steamed Asparagus: Lightly steamed asparagus offers a simple yet elegant side that balances the rich flavors of the dish.
  7. Potato Wedges: Crispy potato wedges seasoned with herbs make for a satisfying accompaniment.
  8. Cauliflower Mash: Creamy cauliflower mash serves as a low-carb alternative that pairs beautifully with shrimp.

Common Mistakes to Avoid

Avoiding common mistakes can elevate your Air Fryer Garlic Parmesan Shrimp experience. Here are some pitfalls to steer clear of:

  • Using pre-cooked shrimp: Pre-cooked shrimp will not absorb the flavors as well and may become overcooked in the air fryer. Always use raw shrimp for the best results.
  • Skipping the marination step: Not letting the shrimp sit in the seasoning mixture can lead to bland flavors. Allow your shrimp to marinate for a few minutes for enhanced taste.
  • Overcrowding the air fryer basket: Placing too many shrimp at once can cause uneven cooking. Always cook in a single layer for optimal results.
  • Ignoring the cooking time: Cooking shrimp for too long can make them rubbery. Keep an eye on them, aiming for 6-8 minutes until they are golden and cooked through.
  • Not using enough oil: A dry mixture can result in a less flavorful dish. Ensure you coat the shrimp adequately with olive oil before cooking.

Refrigerator Storage

  • Store leftover Air Fryer Garlic Parmesan Shrimp in an airtight container.
  • They will last in the refrigerator for up to 2 days.

Freezing Air Fryer Garlic Parmesan Shrimp

  • Place cooled shrimp in a freezer-safe container or bag.
  • These can be frozen for up to 3 months.

Reheating Air Fryer Garlic Parmesan Shrimp

  • Oven: Preheat to 350°F (175°C), place shrimp on a baking sheet, and heat for about 10 minutes or until warmed through.
  • Microwave: Use a microwave-safe plate, cover with a damp paper towel, and heat on medium power for about 1-2 minutes.
  • Stovetop: Heat in a skillet over medium heat, stirring occasionally until warmed through.

Frequently Asked Questions

What is Air Fryer Garlic Parmesan Shrimp?

Air Fryer Garlic Parmesan Shrimp is a delicious dish made from raw shrimp tossed in garlic, olive oil, and Parmesan cheese, then air-fried to perfection.

How long does it take to cook Air Fryer Garlic Parmesan Shrimp?

It takes about 6-8 minutes to cook Air Fryer Garlic Parmesan Shrimp at 400°F (200°C) in an air fryer.

Can I use frozen shrimp?

Yes, but make sure to thaw them completely before marinating and cooking them for even flavor distribution and proper cooking.

What should I serve with Air Fryer Garlic Parmesan Shrimp?

You can serve it as an appetizer or over pasta, rice, or even salad for a complete meal. Pair it with lemon wedges for added zest!

Final Thoughts

This Air Fryer Garlic Parmesan Shrimp recipe is not only quick and easy but also packed with flavor. Its versatility allows you to customize it according to your taste preferences or dietary needs. Try adding different herbs or spices to make it your own!

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Air Fryer Garlic Parmesan Shrimp

Air Fryer Garlic Parmesan Shrimp


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Chloe
  • Total Time: 18 minutes
  • Yield: Serves approximately four people 1x

Description

Enjoy quick and flavorful Air Fryer Garlic Parmesan Shrimp! Perfect as an appetizer or main dish—try this simple recipe today!


Ingredients

Scale
  • 1 pound large shrimp, peeled and deveined
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 cup grated Parmesan cheese
  • 2 tablespoons fresh parsley, chopped
  • Lemon wedges


Instructions

  1. Preheat your air fryer to 400°F (200°C) for about 5 minutes.
  2. In a mixing bowl, combine shrimp with olive oil, garlic, paprika, salt, and black pepper. Mix until evenly coated.
  3. Sprinkle Parmesan cheese over the shrimp and toss gently to coat thoroughly.
  4. Lightly spray the air fryer basket with cooking spray and arrange shrimp in a single layer.
  5. Cook in the air fryer for 6-8 minutes, shaking the basket halfway through until the shrimp are golden and cooked through.
  6. Remove carefully using tongs and transfer to a serving platter. Garnish with parsley and serve with lemon wedges.
  • Prep Time: 10 minutes
  • Cook Time: 8 minutes
  • Category: Main
  • Method: Frying
  • Cuisine: Seafood

Nutrition

  • Serving Size: Approximately 4 ounces (113g)
  • Calories: 220
  • Sugar: 0g
  • Sodium: 560mg
  • Fat: 11g
  • Saturated Fat: 3g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 5g
  • Fiber: 0g
  • Protein: 25g
  • Cholesterol: 180mg

Leave a Comment

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star

save me