Biscoff Cake

This Biscoff Cake is a delightful treat that captures the essence of the beloved Biscoff cookie. With layers of rich flavor from brown sugar and cinnamon, this cake is perfect for any occasion, whether it’s a birthday, celebration, or simply a sweet indulgence after dinner. Its unique blend of cookie butter and creamy frosting makes it stand out, ensuring every bite is a moment to savor.

Why You’ll Love This Recipe

• Irresistible Flavor: The combination of brown sugar, cinnamon, and cookie butter creates a cake that’s bursting with flavor.
• Versatile Occasion: Perfect for birthdays, holidays, or just because—this cake fits any celebration.
• Easy to Follow: With simple steps and readily available ingredients, even novice bakers can create a stunning dessert.
• Decadent Layers: The multi-layered design not only looks impressive but also adds to the overall taste experience.
• Cookie Crunch: Topped with pieces of Biscoff cookies, each slice offers a delightful crunch.

Tools and Preparation

Before you start baking your delicious Biscoff Cake, gather your tools and prepare your workspace. Having everything at hand will make the process smoother and more enjoyable.

Essential Tools and Equipment

• Mixing bowls
• Electric mixer
• Measuring cups and spoons
• Rubber spatula
• Baking pans (two 9-inch round)
• Cooling rack

Importance of Each Tool

• Electric mixer: Saves time and energy when mixing batter, ensuring a fluffy texture.
• Measuring cups and spoons: Precise measurements are crucial for baking success.
• Rubber spatula: Ideal for folding in ingredients without deflating the batter.

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Ingredients

This biscoff cookie butter cake is inspired by the iconic Biscoff cookie and is packed with delicious brown sugar and cinnamon flavor.

For the Cake

• 3 cups all-purpose flour (375g)
• 1 cup granulated sugar (200g)
• 2 cups packed dark or light brown sugar (400g)
• 2 1/2 tsp baking powder (10g)
• 2 tsp ground cinnamon (5g)
• 1 tsp fine salt (6g)
• 1 cup (2 sticks) unsalted butter, room temperature (226g)
• 1 cup carton egg whites or 7 large egg whites, room temperature (240g)
• 1 1/2 cups buttermilk, room temperature (360g)
• 2 Tbsp vegetable or canola oil (28g)
• 2 tsp vanilla extract or vanilla bean paste (8g)

For the Frosting

• 3 cups (6 sticks) unsalted butter, room temperature (678g)
• 1 Tbsp vanilla extract or vanilla bean paste (12g)
• 1 1/2 tsp fine salt (9g)
• 10 cups powdered sugar (1250g)
• 1/2 cup heavy whipping cream, room temperature (120g)

For the Filling & Topping

• 1 cup cookie butter (390g)
• 1/4 cup heavy whipping cream, room temperature (60g)
• 12 Biscoff cookies (cut into small pieces)

How to Make Biscoff Cake

Step 1: Preheat the Oven

Begin by preheating your oven to 350°F (175°C). This ensures that your cake bakes evenly from the start.

Step 2: Prepare Your Pans

Grease two 9-inch round baking pans with butter or non-stick spray. Line the bottoms with parchment paper for easy removal after baking.

Step 3: Mix Dry Ingredients

In a large mixing bowl:
1. Whisk together the all-purpose flour, granulated sugar, brown sugar, baking powder, ground cinnamon, and salt until well combined.

Step 4: Cream Butter and Sugar

In another bowl:
1. Beat the unsalted butter using an electric mixer on medium speed until creamy.
2. Gradually add in the dry mixture until fully incorporated.

Step 5: Add Wet Ingredients

To the creamed mixture:
1. Add egg whites one at a time while continuing to mix.
2. Blend in buttermilk, vegetable oil, and vanilla extract until smooth.

Step 6: Bake the Cakes

Divide the batter between your prepared pans:
1. Smooth out the tops with a spatula.
2. Bake in the preheated oven for about 33 minutes or until a toothpick inserted into the center comes out clean.

Step 7: Cool Cakes

Once baked:
1. Remove from oven and let cool in pans for about 10 minutes.
2. Transfer cakes to a cooling rack to cool completely before frosting.

Continue following similar structured steps through frosting assembly to complete your delectable Biscoff Cake!

How to Serve Biscoff Cake

Biscoff Cake is a delightful treat that can be enjoyed in various ways. Whether you want to impress guests or indulge yourself, here are some serving suggestions that elevate this delicious cake.

With a Cup of Coffee

• Pair slices of Biscoff Cake with your favorite coffee for a cozy afternoon treat. The rich flavors of the cake complement the coffee perfectly.

Topped with Whipped Cream

• Add a dollop of freshly whipped cream on top of each slice. This light addition balances the sweetness of the cake and adds a lovely texture.

Drizzled with Cookie Butter

• Enhance your slice with a drizzle of warm cookie butter. This extra layer of flavor makes each bite even more indulgent.

Served with Ice Cream

• Enjoy Biscoff Cake alongside a scoop of vanilla or caramel ice cream. The cold ice cream contrasts beautifully with the warm cake.

As a Layered Dessert

• Cut the cake into layers and stack them with whipped cream or frosting in between. This presentation is perfect for special occasions and looks stunning!

How to Perfect Biscoff Cake

To make sure your Biscoff Cake turns out perfectly every time, consider these helpful tips.

• Use Room Temperature Ingredients: Ensuring your butter, eggs, and buttermilk are at room temperature helps create a smooth batter and contributes to a light cake texture.

• Measure Flour Carefully: Use the spoon-and-level method to measure flour accurately. This avoids using too much flour, which can lead to a dense cake.

• Avoid Overmixing: Mix your batter until just combined to keep the cake light and fluffy. Overmixing can develop gluten, resulting in a tougher texture.

• Adjust Baking Time: Keep an eye on your cake as it bakes. Ovens vary, so check for doneness by inserting a toothpick into the center; it should come out clean.

• Cool Properly: Allow the cake layers to cool completely in the pans before transferring them to a wire rack. This helps prevent breakage during assembly.

Best Side Dishes for Biscoff Cake

Biscoff Cake pairs wonderfully with various side dishes that enhance its flavor profile. Here are some great options:

1. Fresh Fruit Salad
   A medley of seasonal fruits adds freshness and balances the sweetness of the cake beautifully.

2. Cheese Platter
   A selection of mild cheeses provides contrast to the sweet cake and creates an appealing dessert spread.

3. Chocolate Ganache
   Rich chocolate ganache drizzled over each slice enhances the flavor and adds an elegant touch to your dessert table.

4. Nutty Granola
   Serve some crunchy granola on the side for added texture and nuttiness that complements the soft cake.

5. Coconut Whipped Cream
   For a tropical twist, serve Biscoff Cake with coconut whipped cream. It adds a delightful creaminess and unique flavor contrast.

6. Caramel Sauce
   Drizzling homemade or store-bought caramel sauce over slices takes indulgence up a notch and pairs well with coffee flavors in the cake.

Common Mistakes to Avoid

Baking a Biscoff Cake can be a delightful experience, but there are some common pitfalls that can affect your results. Here are a few mistakes to watch out for:

• Using cold ingredients: Always use room temperature ingredients for better mixing and texture.
• Not measuring accurately: Baking is a science. Use a kitchen scale or proper measuring cups to ensure accuracy in your ingredient amounts.
• Overmixing the batter: Mix just until combined to avoid a dense cake. Overmixing can incorporate too much air and change the texture.
• Skipping the cooling time: Allow the cake layers to cool completely before frosting. Frosting warm cakes can cause melting and messy layers.
• Ignoring oven temperature: Ensure your oven is preheated to the correct temperature before baking. An oven thermometer can help with accuracy.

Storage & Reheating Instructions

Refrigerator Storage

• Store the Biscoff Cake in an airtight container in the refrigerator for up to 5 days.
• Wrap individual slices tightly in plastic wrap for easy grab-and-go options.

Freezing Biscoff Cake

• For longer storage, freeze the Biscoff Cake wrapped in plastic wrap and then aluminum foil for up to 3 months.
• Thaw overnight in the refrigerator before serving.

Reheating Biscoff Cake

• Oven: Preheat to 350°F (175°C), cover the cake with foil, and heat for about 10-15 minutes.
• Microwave: Heat individual slices on medium power for 15-20 seconds until warm.
• Stovetop: Use a skillet on low heat, covering it with a lid, and warm each slice for about 5 minutes.

Frequently Asked Questions

Here are some common questions about making Biscoff Cake:

Can I use different types of flour for Biscoff Cake?

Yes, you can experiment with whole wheat flour or gluten-free flour blends, but this may alter the texture slightly.

How do I make my Biscoff Cake more flavorful?

You can add extra spices like nutmeg or cardamom or even incorporate chopped nuts into the batter for added texture.

What can I substitute for buttermilk in Biscoff Cake?

You can mix regular milk with vinegar or lemon juice to create a homemade buttermilk substitute.

How long does it take to bake a Biscoff Cake?

Typically, it takes around 33 minutes at 350°F (175°C), but check with a toothpick; if it comes out clean, it’s done!

Final Thoughts

This Biscoff Cake is not only delicious but also versatile. You can customize it by adding different spices or incorporating various toppings. It’s perfect for any occasion, whether you’re celebrating or just treating yourself. Give this recipe a try and enjoy its rich flavors!