Cheesy Garlic Cajun Chicken Bowtie Pasta

Cheesy Garlic Cajun Chicken Bowtie Pasta is a delightful dish that brings bold flavors to your table. This creamy, cheesy pasta is perfect for family dinners, casual gatherings, or even meal prep for the week ahead. With its zesty Cajun seasoning and rich cheese sauce, this recipe promises to satisfy your cravings while being easy to make.

Why You’ll Love This Recipe

  • Quick and Easy: This dish can be prepared in just 30 minutes, making it perfect for busy weeknights.
  • Flavor-Packed: The combination of Cajun seasoning and garlic creates a mouthwatering flavor profile that everyone will enjoy.
  • Versatile Meal: Pair it with a side salad or garlic bread for a complete meal that suits any occasion.
  • Creamy and Comforting: The blend of cheeses ensures every bite is rich and satisfying.
  • Family-Friendly: Kids and adults alike will love the taste of this comforting pasta dish.

Tools and Preparation

To make cooking smoother, gathering the right tools is essential. Here are some must-have items for this recipe.

Essential Tools and Equipment

  • Large pot
  • Skillet
  • Whisk
  • Measuring cups and spoons
  • Cutting board

Importance of Each Tool

  • Large pot: Ideal for boiling pasta to perfection without overcrowding.
  • Skillet: Perfect for sautéing chicken and creating the creamy sauce simultaneously.
  • Whisk: Essential for preventing lumps when combining milk with flour, ensuring a smooth sauce.
Cheesy

Ingredients

For the Chicken

  • 1 lb boneless, skinless chicken breasts, cut into bite-sized cubes
  • 2 tbsp olive oil
  • 2 tbsp Cajun seasoning
  • 1 tsp garlic powder
  • 1 tsp smoked paprika
  • Salt and black pepper, to taste

For the Pasta

  • 12 oz bowtie (farfalle) pasta

For the Sauce

  • 4 tbsp unsalted butter
  • 4 cloves garlic, minced
  • 1 cup all-purpose flour
  • 3 cups whole milk
  • 8 oz Velveeta cheese, cubed
  • 4 oz cream cheese, softened
  • 1 cup shredded mozzarella cheese
  • 1 cup grated Parmesan cheese

Garnish (optional)

  • Fresh chopped parsley or chives

How to Make Cheesy Garlic Cajun Chicken Bowtie Pasta

Step 1: Cook the Pasta

  1. Bring a large pot of salted water to a boil.
  2. Cook the bowtie pasta until al dente, about 10-11 minutes.
  3. Reserve 1 cup of the pasta water, then drain and set aside.

Step 2: Prepare the Chicken

  1. While the pasta cooks, toss the chicken pieces with olive oil, Cajun seasoning, garlic powder, smoked paprika, salt, and pepper until evenly coated.
  2. Heat a large skillet over medium-high heat.
  3. Add the chicken and cook for 6-8 minutes, turning occasionally until golden brown and fully cooked. Transfer to a plate and set aside.

Step 3: Make the Sauce

  1. In the same skillet, melt the butter over medium heat.
  2. Add minced garlic and cook for about 1 minute until fragrant; avoid browning it.
  3. Whisk in flour and stir for 1-2 minutes to form a smooth roux.
  4. Gradually pour in milk while whisking constantly to avoid lumps; let it simmer for 3-5 minutes until slightly thickened.

Step 4: Combine Ingredients

  1. Lower the heat and stir in Velveeta and cream cheese until melted into a creamy sauce.
  2. Add mozzarella and Parmesan cheese; mix until fully melted.
  3. Season with salt and black pepper to taste.

Step 5: Finish the Dish

  1. Return cooked chicken and bowtie pasta to the skillet.
  2. Gently toss everything together until well coated; add reserved pasta water if needed.
  3. Serve warm, garnished with fresh parsley or chives for an extra burst of flavor.

Enjoy your Cheesy Garlic Cajun Chicken Bowtie Pasta!

How to Serve Cheesy Garlic Cajun Chicken Bowtie Pasta

Cheesy Garlic Cajun Chicken Bowtie Pasta is a delightful dish that can be served in various ways to enhance its flavors and presentation. Whether for a weeknight dinner or a special occasion, here are some serving suggestions to consider.

With a Fresh Salad

  • A light garden salad with mixed greens and a tangy vinaigrette complements the rich pasta beautifully.

As a Main Course

  • Serve the pasta in large bowls as the star of your meal. Pair it with crusty bread for a satisfying dinner experience.

Garnished with Fresh Herbs

  • Top with fresh parsley or chives for added color and freshness. This simple touch elevates the dish visually and flavor-wise.

Paired with Garlic Bread

  • Crispy garlic bread on the side adds texture and makes for a comforting meal that everyone will love.

Accompanied by Steamed Vegetables

  • Lightly steamed broccoli or green beans serve as a healthy side, balancing the richness of the pasta.

How to Perfect Cheesy Garlic Cajun Chicken Bowtie Pasta

To achieve the best results for your Cheesy Garlic Cajun Chicken Bowtie Pasta, consider these essential tips.

  • Use Quality Ingredients: Fresh chicken, high-quality cheese, and aromatic garlic will make your dish stand out.
  • Cook Pasta Al Dente: This ensures that the pasta holds its shape and texture when mixed with the sauce.
  • Adjust Spice Levels: Feel free to modify the amount of Cajun seasoning based on your heat preference.
  • Incorporate Leftovers: Any leftover cooked chicken or vegetables can be added for an extra flavor boost.
  • Let Sauce Simmer: Allowing the sauce to simmer helps all flavors meld together nicely, creating a creamy consistency.
  • Taste Before Serving: Always check your seasoning before serving; adjust salt and pepper as needed for optimal flavor.

Best Side Dishes for Cheesy Garlic Cajun Chicken Bowtie Pasta

Pairing side dishes with Cheesy Garlic Cajun Chicken Bowtie Pasta can enhance your meal experience. Here are some excellent options to consider.

  1. Garlic Bread – A classic choice that complements any pasta dish perfectly; simply spread butter and minced garlic on slices of bread and bake until golden.
  2. Caesar Salad – Crisp romaine lettuce, crunchy croutons, and creamy dressing create a refreshing contrast to the rich pasta.
  3. Roasted Vegetables – Seasonal veggies like zucchini, bell peppers, and carrots roasted until caramelized add great flavor and nutrition.
  4. Coleslaw – A tangy coleslaw made from cabbage and carrots provides crunch and balance to the meal.
  5. Corn on the Cob – Sweet corn brushed with butter makes for a delightful side that pairs well with creamy dishes.
  6. Stuffed Mushrooms – Savory mushrooms filled with cheese or breadcrumbs offer an elegant touch to your spread.

Common Mistakes to Avoid

Cooking can sometimes be tricky, especially with new recipes. Here are some common mistakes to watch out for when making Cheesy Garlic Cajun Chicken Bowtie Pasta.

  • Skipping the salt in pasta water – Not salting the water can lead to bland pasta. Always add a generous amount of salt to the boiling water before adding the bowtie pasta.
  • Overcooking the chicken – Cooking the chicken too long can make it dry. Aim for a golden color and ensure it’s fully cooked but still juicy.
  • Not simmering the sauce long enough – Rushing the sauce can cause lumps. Let it simmer for 3-5 minutes to achieve a smooth and creamy texture.
  • Ignoring reserved pasta water – If your sauce is thick, you might need that reserved water. It helps adjust the consistency without losing flavor.
  • Skipping the garnish – A sprinkle of fresh parsley or chives adds color and flavor. Don’t skip this step for a beautiful presentation!

Storage & Reheating Instructions

Refrigerator Storage

  • Store leftovers in an airtight container.
  • Keep in the fridge for up to 3 days.

Freezing Cheesy Garlic Cajun Chicken Bowtie Pasta

  • Use a freezer-safe container to prevent freezer burn.
  • Freeze for up to 2 months for best quality.

Reheating Cheesy Garlic Cajun Chicken Bowtie Pasta

  • Oven – Preheat oven to 350°F (175°C). Place in an oven-safe dish, cover, and heat for about 20-25 minutes until warm.
  • Microwave – Place in a microwave-safe bowl, cover loosely, and heat in 1-minute intervals until heated through.
  • Stovetop – Heat in a skillet over low heat, stirring occasionally. Add a splash of milk or broth if needed to loosen the sauce.

Frequently Asked Questions

What is Cheesy Garlic Cajun Chicken Bowtie Pasta?

Cheesy Garlic Cajun Chicken Bowtie Pasta is a creamy pasta dish made with tender chicken, garlic, and Cajun spices, topped with various cheeses.

How can I customize Cheesy Garlic Cajun Chicken Bowtie Pasta?

You can customize this recipe by adding vegetables like bell peppers or spinach or using different types of cheese such as cheddar or gouda.

Can I make this recipe vegetarian?

Yes! Substitute the chicken with sautéed mushrooms or extra vegetables and use plant-based cheese alternatives for a delicious vegetarian version.

What sides pair well with Cheesy Garlic Cajun Chicken Bowtie Pasta?

Consider serving it with a fresh green salad or garlic bread for a complete meal that balances flavors well.

Final Thoughts

Cheesy Garlic Cajun Chicken Bowtie Pasta is not only rich and flavorful but also versatile. You can easily customize it based on your preferences or what you have on hand. Give it a try today; it’s sure to become a family favorite!

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Cheesy Garlic Cajun Chicken Bowtie Pasta

Cheesy Garlic Cajun Chicken Bowtie Pasta


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Chloe
  • Total Time: 30 minutes
  • Yield: Serves 4

Description

Cheesy Garlic Cajun Chicken Bowtie Pasta is a creamy and flavorful dish that brings a taste of the South right to your dinner table. This delectable recipe features tender chicken seasoned with zesty Cajun spices, perfectly cooked bowtie pasta, and a rich cheese sauce that is both comforting and satisfying. It’s an effortless meal that can be prepared in just 30 minutes, making it ideal for busy weeknights or casual gatherings. With its bold flavors and creamy texture, this dish is sure to become a family favorite. Serve it alongside a fresh salad or garlic bread for a complete dining experience.


Ingredients

Scale
  • 1 lb boneless, skinless chicken breasts, cut into bite-sized cubes
  • 2 tbsp olive oil
  • 2 tbsp Cajun seasoning
  • 1 tsp garlic powder
  • 1 tsp smoked paprika
  • Salt and black pepper, to taste
  • 12 oz bowtie (farfalle) pasta
  • 4 tbsp unsalted butter
  • 4 cloves garlic, minced
  • 1 cup all-purpose flour
  • 3 cups whole milk
  • 8 oz Velveeta cheese, cubed
  • 4 oz cream cheese, softened
  • 1 cup shredded mozzarella cheese
  • 1 cup grated Parmesan cheese
  • Fresh chopped parsley or chives (optional)


Instructions

  1. 1. Cook bowtie pasta in salted boiling water until al dente (10-11 minutes). Reserve 1 cup pasta water before draining.
  2. 2. Toss chicken with olive oil, Cajun seasoning, garlic powder, smoked paprika, salt, and pepper. Sauté in a skillet over medium-high heat until golden brown (6-8 minutes). Set aside.
  3. 3. In the same skillet, melt butter and sauté minced garlic until fragrant. Whisk in flour to form a roux, then gradually add milk while whisking until thickened (3-5 minutes).
  4. 4. Stir in Velveeta and cream cheese until melted, followed by mozzarella and Parmesan until smooth.
  5. 5. Return chicken and pasta to the skillet; mix well, adding reserved pasta water as needed to achieve desired consistency.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main
  • Method: Sautéing
  • Cuisine: Southern

Nutrition

  • Serving Size: 1 bowl (approx. 400g)
  • Calories: 650
  • Sugar: 7g
  • Sodium: 920mg
  • Fat: 34g
  • Saturated Fat: 20g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 60g
  • Fiber: 2g
  • Protein: 32g
  • Cholesterol: 145mg

Leave a Comment

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star