Mozzarella Garlic Butter Chicken Bowties in Cheesy Cream is a delightful dish that combines tender chicken, rich cream, and gooey mozzarella cheese all enveloped in perfectly cooked bowtie pasta. This recipe is perfect for family dinners, special occasions, or any time you want to indulge in comforting flavors. Its creamy, cheesy sauce paired with the savory chicken makes it a standout meal that will leave everyone asking for seconds.
Why You’ll Love This Recipe
- Delicious Flavor: The combination of garlic, butter, and Cajun seasoning creates a mouthwatering taste experience.
- Easy to Prepare: With straightforward steps and common ingredients, this recipe is perfect for both novice and experienced cooks.
- Versatile Meal: Great for weeknight dinners or special gatherings; it’s sure to impress any crowd.
- Creamy Texture: The cheesy cream sauce adds richness that elevates the entire dish.
- Kid-Friendly: A fun shape like bowtie pasta makes it appealing to children and adults alike.
Tools and Preparation
Before diving into the cooking process, gather your tools. Having everything ready allows for a smoother cooking experience.
Essential Tools and Equipment
- Large skillet
- Pot for boiling pasta
- Mixing bowls
- Whisk
- Measuring cups and spoons
- Spatula
Importance of Each Tool
- Large Skillet: Perfect for cooking chicken evenly while allowing enough space for stirring the sauce.
- Pot for Boiling Pasta: A good-sized pot ensures the pasta cooks uniformly without sticking together.
- Whisk: Essential for mixing ingredients smoothly, especially when combining flour with milk for the sauce.

Ingredients
For the Chicken:
- 1.5 lbs boneless, skinless chicken breasts, cut into 1-inch cubes
- 2 tbsp olive oil
- 4 tbsp butter, divided
- 4 cloves garlic, minced
- 1 tsp Cajun seasoning
- 1/2 tsp smoked paprika
- 1/4 tsp black pepper
For the Pasta:
- 1 lb bowtie pasta
- 4 cups chicken broth
For the Sauce:
- 1 cup heavy cream
- 4 oz cream cheese, softened
- 1 cup shredded mozzarella cheese, divided
- 1/2 cup grated Parmesan cheese
- 2 tbsp all-purpose flour
- 1/4 cup milk
- Salt to taste
- Optional: pinch of red pepper flakes
How to Make Mozzarella Garlic Butter Chicken Bowties in Cheesy Cream
Step 1: Prepare the Chicken
In a large bowl, toss the chicken cubes with olive oil, Cajun seasoning, smoked paprika, salt, and pepper. Heat 2 tablespoons of butter in a large skillet over medium-high heat. Add the seasoned chicken and cook until golden brown and cooked through, about 6-8 minutes. Remove the chicken from the skillet and set aside.
Step 2: Cook the Pasta
While cooking the chicken, bring a pot of salted water to boil. Cook the bowtie pasta according to package directions until al dente. Drain and set aside.
Step 3: Make the Cheese Sauce
In the same skillet used for the chicken, melt the remaining 2 tablespoons of butter over medium heat. Add minced garlic and cook until fragrant (about 1 minute). In a small bowl, whisk together flour and milk until smooth. Pour this mixture into the skillet with garlic butter. Whisk constantly until it thickens slightly (about 1-2 minutes).
Step 4: Combine Ingredients
Slowly pour in chicken broth and heavy cream while whisking to prevent lumps. Bring to a simmer then reduce heat to low. Add softened cream cheese, 3/4 cup of mozzarella cheese, and Parmesan cheese. Stir until melted and smooth; season with salt and optional red pepper flakes.
Step 5: Toss Everything Together
Add cooked pasta to the cheese sauce; toss to coat evenly before gently folding in cooked chicken.
Step 6: Broil It Up
Transfer everything into a serving dish or individual bowls. Sprinkle remaining mozzarella on top. Broil on low heat for 2-3 minutes until bubbly.
Serve immediately and enjoy your delicious Mozzarella Garlic Butter Chicken Bowties in Cheesy Cream!
How to Serve Mozzarella Garlic Butter Chicken Bowties in Cheesy Cream
Serving Mozzarella Garlic Butter Chicken Bowties in Cheesy Cream can elevate your dining experience. This creamy dish pairs wonderfully with various accompaniments, enhancing its rich flavors.
Garnish with Fresh Herbs
- Parsley or Basil: A sprinkle of chopped fresh parsley or basil adds a burst of color and a hint of freshness to the dish.
Serve with Crusty Bread
- Garlic Bread: The buttery, garlicky flavor complements the cheese sauce perfectly and is great for soaking up every bit of the creamy goodness.
Accompany with a Side Salad
- Mixed Green Salad: A light salad with vinaigrette balances the richness of the pasta, providing a refreshing contrast.
Offer Extra Cheese on the Side
- Shredded Mozzarella: For cheese lovers, offering extra shredded mozzarella allows guests to personalize their servings.
Pair with Wine (Non-Alcoholic Options)
- Sparkling Grape Juice: This non-alcoholic alternative offers a touch of sweetness that pairs nicely without overwhelming the dish.
Include a Spicy Element
- Chili Flakes or Hot Sauce: For those who enjoy heat, providing chili flakes or hot sauce allows them to spice up their plates.
How to Perfect Mozzarella Garlic Butter Chicken Bowties in Cheesy Cream
Perfecting this dish involves attention to detail and a few simple techniques that can elevate your cooking game.
- Use Fresh Ingredients: Fresh garlic and herbs significantly enhance flavor compared to dried alternatives.
- Cook Pasta Al Dente: This ensures that the pasta retains some bite and holds up well in the creamy sauce.
- Whisk Constantly: When adding liquids to the skillet, whisk continuously to avoid lumps and achieve a smooth sauce.
- Adjust Seasoning Gradually: Taste and adjust salt and spices slowly to reach your desired flavor profile without overpowering the dish.
- Broil for a Golden Finish: Broiling at the end gives you that perfect bubbly cheese top that is visually appealing and delicious.
- Let it Rest Before Serving: Allowing it to sit for a few minutes after cooking helps all flavors meld together beautifully.
Best Side Dishes for Mozzarella Garlic Butter Chicken Bowties in Cheesy Cream
Pairing side dishes with your Mozzarella Garlic Butter Chicken Bowties in Cheesy Cream can amplify your meal’s appeal. Here are some great options:
- Garlic Roasted Vegetables: Seasonal veggies roasted with garlic and herbs add depth and texture to your meal.
- Steamed Asparagus: Lightly steamed asparagus provides a fresh crunch that complements the creamy pasta well.
- Caesar Salad: Crisp romaine lettuce topped with Caesar dressing offers a classic pairing that balances richness.
- Caprese Skewers: Cherry tomatoes, mozzarella balls, and basil drizzled with balsamic provide a refreshing appetizer.
- Zucchini Noodles: These low-carb noodles can be served alongside for those seeking lighter options while still enjoying pasta.
- Grilled Corn on the Cob: Sweet corn brushed with butter adds sweetness and is perfect for summer gatherings.
- Roasted Potatoes: Crispy roasted potatoes seasoned with herbs add a hearty element that pairs well with chicken dishes.
- Fruit Salad: A vibrant fruit salad serves as a refreshing palate cleanser between bites of rich pasta.
Common Mistakes to Avoid
Avoiding common pitfalls can make your cooking experience smoother and more enjoyable. Here are some mistakes to watch out for:
-
Overcooking the chicken: Cooking the chicken too long can lead to dryness. Keep an eye on it and remove it from the heat once it’s golden brown and cooked through.
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Ignoring pasta timing: Cooking bowtie pasta longer than recommended can make it mushy. Always follow the package instructions for al dente results.
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Not whisking properly: Failing to whisk the flour and milk mixture thoroughly can lead to lumps in the sauce. Take your time and ensure it’s smooth before adding other ingredients.
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Skipping seasoning adjustments: Not tasting your dish before serving can result in bland flavors. Always adjust salt and seasonings to suit your preference before finishing.
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Using cold cream cheese: Cold cream cheese can clump when added to a hot sauce. Make sure to soften it at room temperature first for a creamy texture.
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Rushing the broiling step: Broiling for too long or at too high a temperature can burn the cheese. Keep a close watch while broiling to achieve that perfect golden topping.
Refrigerator Storage
- Store in an airtight container.
- Consume within 3-4 days for optimal freshness.
- Allow the dish to cool completely before sealing.
Freezing Mozzarella Garlic Butter Chicken Bowties in Cheesy Cream
- Freeze in a suitable freezer-safe container.
- Best consumed within 2-3 months for best quality.
- Label the container with the date for easy tracking.
Reheating Mozzarella Garlic Butter Chicken Bowties in Cheesy Cream
- Oven: Preheat to 350°F, cover with foil, and heat for about 20 minutes or until warmed through.
- Microwave: Place in a microwave-safe dish, cover loosely, and heat in 1-minute intervals until hot, stirring occasionally.
- Stovetop: Heat gently over medium-low heat, stirring frequently to prevent sticking, adding a splash of broth if needed.
Frequently Asked Questions
What is Mozzarella Garlic Butter Chicken Bowties in Cheesy Cream?
Mozzarella Garlic Butter Chicken Bowties in Cheesy Cream is a creamy pasta dish made with tender chicken, flavorful garlic butter, and melted cheeses.
Can I customize Mozzarella Garlic Butter Chicken Bowties in Cheesy Cream?
Yes! You can add vegetables like spinach or bell peppers or substitute different types of meat according to your preference.
How do I store leftovers of Mozzarella Garlic Butter Chicken Bowties in Cheesy Cream?
Store leftovers in an airtight container in the refrigerator for up to 3-4 days or freeze them for up to 2-3 months.
What are some substitutes for heavy cream in this recipe?
You can use half-and-half or coconut cream as alternatives if you want a lighter version of Mozzarella Garlic Butter Chicken Bowties in Cheesy Cream.
Final Thoughts
This Mozzarella Garlic Butter Chicken Bowties in Cheesy Cream recipe is not only rich and delicious but also versatile. You can easily customize it with your favorite ingredients, making it perfect for any occasion. Give it a try, and enjoy every creamy bite!
Mozzarella Garlic Butter Chicken Bowties in Cheesy Cream
- Total Time: 45 minutes
- Yield: Serves 6
Description
Indulge in the creamy goodness of Mozzarella Garlic Butter Chicken Bowties in Cheesy Cream, a delightful dish that combines tender chicken, rich cream, and gooey mozzarella cheese enveloped in perfectly cooked bowtie pasta. This recipe is not just suitable for family dinners; it’s also ideal for special gatherings where comfort food is a must. With its savory garlic butter flavor and cheesy sauce, this meal will have everyone coming back for seconds. Plus, it’s easy to make, allowing both novice and experienced cooks to shine in the kitchen.
Ingredients
- 1.5 lbs boneless, skinless chicken breasts
- 1 lb bowtie pasta
- 1 cup heavy cream
- 4 oz cream cheese
- 1 cup shredded mozzarella cheese
- 4 cloves garlic
- 2 tbsp olive oil
- 4 tbsp butter
- 1 tsp Cajun seasoning
- 1/2 tsp smoked paprika
- 1/4 tsp black pepper
- 4 cups chicken broth
- 2 tbsp all-purpose flour
- 1/4 cup milk
- Salt to taste
- Optional: pinch of red pepper flakes
Instructions
- Toss chicken cubes with olive oil, Cajun seasoning, smoked paprika, salt, and pepper. Cook in a skillet until golden brown; set aside.
- Boil salted water and cook bowtie pasta according to package instructions; drain.
- In the same skillet, melt butter and sauté minced garlic until fragrant. Whisk together flour and milk; add to skillet, stirring until thickened.
- Gradually mix in chicken broth and heavy cream. Stir in cream cheese and cheeses until melted and smooth.
- Combine cooked pasta with sauce and chicken; stir gently to coat.
- Transfer to a serving dish, top with remaining mozzarella, and broil until bubbly.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 605
- Sugar: 3g
- Sodium: 620mg
- Fat: 38g
- Saturated Fat: 19g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 34g
- Cholesterol: 140mg