Red Velvet Pound Cake with Cream Cheese Glaze

The Red Velvet Pound Cake with Cream Cheese Glaze is a delightful dessert that dazzles any occasion. Its rich texture, stunning color, and irresistible cream cheese glaze make it perfect for celebrations, gatherings, or simply a sweet treat at home. This cake stands out for its moist crumb and the unique balance of flavors, combining chocolate and vanilla in a striking red hue.

Why You’ll Love This Recipe

• Decadent flavor: The combination of cocoa powder and buttermilk creates a rich taste that keeps you coming back for more.
• Easy to make: With simple steps and readily available ingredients, this recipe is perfect for bakers of all levels.
• Versatile for occasions: Whether it’s a birthday party or a cozy family gathering, this cake fits perfectly into any event.
• Beautiful presentation: The vibrant red color topped with creamy glaze makes it visually stunning on any dessert table.
• Crowd-pleaser: Its unique flavor profile ensures it will satisfy both chocolate lovers and those who enjoy something different.

Tools and Preparation

Before you start baking your Red Velvet Pound Cake with Cream Cheese Glaze, gather the essential tools. Having everything ready will streamline the process and ensure your cake turns out perfectly.

Essential Tools and Equipment

• Bundt pan or tube pan
• Mixing bowls
• Electric mixer
• Measuring cups and spoons
• Sifter
• Rubber spatula

Importance of Each Tool

• Bundt pan or tube pan: Provides even baking and helps achieve the traditional pound cake shape.
• Electric mixer: Saves time and effort when creaming butter and sugar for a light, fluffy batter.
• Measuring cups and spoons: Ensures precise measurements for consistent results every time.

Ingredients

For the Cake:

• 1 cup (3 sticks) unsalted butter, softened
• 2 cups granulated sugar
• 6 large eggs, room temperature
• 2 tsp vanilla extract
• 1 tbsp distilled white vinegar
• 2 cups cake flour, sifted
• 1 cup unsweetened cocoa powder
• 1 tsp baking soda
• 1 tsp salt
• 1 cup buttermilk, room temperature
• 1 oz (2 tbsp) red food coloring, liquid or gel

Optional Cream Cheese Glaze:

• 4 oz cream cheese, softened
• 1 cup powdered sugar
• 2-3 tbsp milk or heavy cream
• 1 tsp vanilla extract

How to Make Red Velvet Pound Cake with Cream Cheese Glaze

Step 1: Preheat the Oven

Preheat your oven to 325°F (163°C). Grease and flour a 12-cup bundt pan or tube pan generously to ensure easy removal of the cake after baking.

Step 2: Cream Butter and Sugar

In a large mixing bowl, cream the softened butter and granulated sugar together until the mixture is light and fluffy. This should take about 5-6 minutes.

Step 3: Add Eggs and Flavorings

Add eggs one at a time, beating well after each addition. Mix in the vanilla extract and distilled white vinegar until well combined.

Step 4: Combine Dry Ingredients

In a separate bowl, sift together the cake flour, cocoa powder, baking soda, and salt. This step helps aerate the dry ingredients for a lighter cake.

Step 5: Mix Buttermilk and Food Coloring

In a small bowl or cup, combine the buttermilk with red food coloring. Stir until evenly mixed.

Step 6: Combine Wet and Dry Ingredients

Alternate adding the dry ingredient mixture and the red buttermilk mixture into the batter. Start with dry ingredients and end with them. Mix just until everything is incorporated; avoid overmixing.

Step 7: Bake the Cake

Pour the batter into your prepared pan. Tap gently on the counter to remove any air bubbles. Bake in your preheated oven for about 75-85 minutes or until a toothpick inserted in the center comes out clean. Check at around 70 minutes to prevent overbaking.

Step 8: Cool Your Cake

Once baked, cool in the pan for about 15 minutes before turning it out onto a wire rack to cool completely.

Step 9: Prepare Optional Cream Cheese Glaze

In another mixing bowl, beat softened cream cheese until smooth. Gradually add powdered sugar while mixing. Then mix in milk one tablespoon at a time until you achieve a pourable consistency. Finally, stir in vanilla extract.

Step 10: Glaze Your Cake

Once cooled completely, drizzle your cream cheese glaze over the top of your beautiful Red Velvet Pound Cake. Enjoy!

How to Serve Red Velvet Pound Cake with Cream Cheese Glaze

Red Velvet Pound Cake with Cream Cheese Glaze is a delightful dessert that can be served in various ways to enhance its flavor and presentation. Whether for a special occasion or a simple gathering, these serving suggestions will help you make the most of this delicious treat.

Classic Slice

• Serve a slice of the cake with a generous drizzle of cream cheese glaze on top for an indulgent experience.

Fresh Berries

• Add a side of mixed fresh berries, such as strawberries and raspberries, to provide a tart contrast to the sweetness of the cake.

Whipped Cream

• Top each slice with a dollop of whipped cream for added creaminess and texture.

Ice Cream

• Pair with a scoop of vanilla or chocolate ice cream to create a delightful combination that complements the cake’s flavors.

Coffee or Tea

• Serve alongside a cup of freshly brewed coffee or tea for a comforting afternoon treat that balances the sweetness.

Festive Garnish

• Garnish slices with mint leaves or edible flowers for an elegant touch that makes the presentation pop.

How to Perfect Red Velvet Pound Cake with Cream Cheese Glaze

To achieve the ideal Red Velvet Pound Cake with Cream Cheese Glaze, consider these helpful tips. They will ensure your cake is moist, flavorful, and visually appealing.

• Use room temperature ingredients: Allow ingredients like butter and eggs to reach room temperature for better mixing and texture.

• Measure flour correctly: Use the spoon-and-level method for accurate flour measurement; too much flour can lead to a dense cake.

• Don’t overmix: Mix just until ingredients are combined to avoid toughening the cake.

• Check doneness early: Start checking your cake at 70 minutes; this prevents overbaking and keeps it moist.

• Cool properly: Let the cake cool in the pan before transferring it to avoid breakage and ensure even cooling.

• Store correctly: Keep any leftover cake covered at room temperature for up to three days for optimal freshness.

Best Side Dishes for Red Velvet Pound Cake with Cream Cheese Glaze

When enjoying Red Velvet Pound Cake with Cream Cheese Glaze, complement it with delicious side dishes that enhance the overall dessert experience. Here are some great options:

1. Vanilla Ice Cream
   A classic pairing that adds cold creaminess, balancing out the richness of the pound cake.

2. Fresh Fruit Salad
   A mix of seasonal fruits provides freshness and lightness alongside the sweet cake.

3. Chocolate Mousse
   A rich, airy chocolate mousse adds depth and indulgence when served next to slices of pound cake.

4. Coconut Whipped Topping
   A dairy-free option that offers a light, tropical flavor to contrast with the dense cake.

5. Caramel Sauce
   Drizzle warm caramel sauce over either slice or plate for an extra layer of sweetness and flavor contrast.

6. Almond Biscotti
   These crunchy cookies add texture and nutty flavor, perfect for dipping into coffee or tea while enjoying your dessert.

7. Chia Seed Pudding
   An excellent healthy side dish that provides creaminess without being overly sweet, pairing nicely with the cake’s richness.

8. Nutty Granola
   Sprinkle on top for added crunch; it brings an enjoyable texture contrast while enhancing flavors through nuttiness.

Common Mistakes to Avoid

When baking a Red Velvet Pound Cake with Cream Cheese Glaze, it’s easy to overlook key details. Here are some common mistakes to watch out for:

• Incorrect Oven Temperature: Baking at the wrong temperature can lead to an uneven cake. Always preheat your oven to 325F (163C) for best results.

• Not Measuring Ingredients Accurately: Using the wrong amounts can disrupt the texture. Use measuring cups and spoons specifically for dry and wet ingredients.

• Overmixing the Batter: Mixing too much can make the cake dense. Stop mixing as soon as the ingredients are incorporated for a lighter texture.

• Skipping Room Temperature Ingredients: Cold eggs or buttermilk can affect how well they combine. Let them come to room temperature before using.

• Neglecting to Grease the Pan: A poorly greased pan can cause sticking. Generously grease and flour your bundt or tube pan before pouring in the batter.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Place parchment paper between layers if stacking to prevent sticking.

Freezing Red Velvet Pound Cake with Cream Cheese Glaze

• Wrap tightly in plastic wrap and then aluminum foil.
• Freeze for up to 3 months for optimal freshness.

Reheating Red Velvet Pound Cake with Cream Cheese Glaze

• Oven: Preheat to 350F (175C) and warm for about 10-15 minutes until heated through.
• Microwave: Heat individual slices on medium power for 15-20 seconds; check frequently.
• Stovetop: Place slices in a skillet over low heat, covering until warmed.

Frequently Asked Questions

Here are some commonly asked questions about making Red Velvet Pound Cake with Cream Cheese Glaze:

Can I substitute the buttermilk?

Yes, you can use regular milk mixed with vinegar or lemon juice as a substitute for buttermilk in your Red Velvet Pound Cake with Cream Cheese Glaze.

How do I achieve a vibrant red color?

For a bright hue, use gel food coloring, as it provides more pigment than liquid dye without altering the consistency of your batter.

What can I use instead of cream cheese in the glaze?

You can replace cream cheese with Greek yogurt or a plant-based cream alternative if you’re looking for a different flavor profile or dietary option.

How long does this cake stay fresh?

When stored properly, your Red Velvet Pound Cake with Cream Cheese Glaze will remain fresh for about 5 days in the refrigerator or up to 3 months in the freezer.

Can I add nuts or chocolate chips?

Absolutely! Feel free to customize your cake by adding chopped nuts or chocolate chips into the batter before baking for added texture and flavor.

Final Thoughts

This Red Velvet Pound Cake with Cream Cheese Glaze is not only visually stunning but also deliciously rich and moist. It’s perfect for any occasion, from birthdays to casual gatherings. You can customize it by adding flavors like almond extract or incorporating sprinkles on top of the glaze. Try this recipe today and enjoy its delightful taste!