Name: Soft Cranberry Sugar Cookies
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: American
Ingredients: 10 oz. Craisins (sweetened dried cranberries); 1 ½ cups sugar (plus extra for rolling); 1 cup Crisco; 2 eggs; 3 ½ cups flour; 1 tsp baking soda; 1 tsp vanilla

Jump to Recipe·Print Recipe

These Soft Cranberry Sugar Cookies are the perfect treat for any occasion, combining a soft interior with a light crunch on the outside. Their delightful flavor and festive appearance make them ideal for holiday gatherings, family celebrations, or simply to enjoy at home. With my grandma’s famous recipe, you’re sure to impress your guests and create lasting memories with every bite.

Why You’ll Love This Recipe

Easy to Make: This recipe is straightforward, making it perfect for bakers of all skill levels.
Versatile: Great for holidays, parties, or just because—these cookies fit any occasion!
Delicious Flavor: The combination of sweetened cranberries and sugar creates a delightful taste that everyone will love.
Perfect Texture: Enjoy the balance of soft chewiness and a delicate crunch that makes these cookies irresistible.
Batch Friendly: With 48 cookies per recipe, there’s plenty to share or save for later!

Tools and Preparation

To prepare these delicious cookies, you’ll need some essential tools. Having the right equipment makes baking easier and more enjoyable.

Essential Tools and Equipment

Mixing bowls
Measuring cups
Measuring spoons
Baking sheets
Parchment paper

Importance of Each Tool

Mixing bowls: A variety of mixing bowls allows you to combine ingredients easily without spilling.
Baking sheets: Quality baking sheets ensure even cooking and prevent sticking.
Parchment paper: Using parchment paper helps with easy cleanup and prevents cookies from sticking to the pan.

Ingredients

To make Soft Cranberry Sugar Cookies, gather the following ingredients:

For the Cookies

10 oz. Craisins or other sweetened (dried cranberry)
1 1/2 cup sugar (plus extra for rolling)
1 cup Crisco
2 eggs
3 1/2 cup flour
1 tsp baking soda
1 tsp vanilla

How to Make Soft Cranberry Sugar Cookies

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This ensures your cookies bake evenly.

Step 2: Prepare the Craisins

Combine Craisins and 1 cup of water in a saucepan.
Bring to a boil, then reduce heat to simmer until all liquid is absorbed. Remove from heat and let cool.

Step 3: Mix Dry Ingredients

In a mixing bowl:
* Combine flour and baking soda. Set aside.

Step 4: Cream Wet Ingredients

In another bowl:
* Combine sugar, Crisco, eggs, and vanilla. Mix until smooth.

Step 5: Combine Mixtures

Gradually add:
* Alternately mix in the cooled Craisins and dry flour mixture until well combined.

Step 6: Shape the Cookies

Shape the dough into small balls about 1½ inches in diameter.
Roll each ball in additional sugar until thinly coated.

Step 7: Bake the Cookies

Place on baking sheets lined with parchment paper:
* Bake for 10–15 minutes until edges are slightly browned.

Enjoy your Soft Cranberry Sugar Cookies fresh out of the oven!

How to Serve Soft Cranberry Sugar Cookies

Soft Cranberry Sugar Cookies are perfect for various occasions, whether it’s a holiday gathering or a simple family dessert. Here are some delightful serving suggestions to enhance your cookie experience.

With Milk

Pair your cookies with a glass of cold milk. The creamy texture complements the soft cookies beautifully, making for a classic treat.

On a Dessert Platter

Arrange the cookies on a colorful dessert platter. Add some seasonal fruits or nuts for an appealing presentation that will impress your guests.

As Party Favors

Package individual cookies in clear bags tied with ribbons. These make wonderful party favors for birthdays, holidays, and other celebrations.

With Tea or Coffee

Serve these cookies alongside your favorite hot beverage. The warmth of tea or coffee balances the sweetness of the cookies perfectly.

As Ice Cream Sandwiches

Take two cookies and add a scoop of your favorite ice cream in between. This creates a deliciously indulgent dessert that’s sure to please everyone.

How to Perfect Soft Cranberry Sugar Cookies

To ensure your Soft Cranberry Sugar Cookies turn out perfectly every time, follow these helpful tips.

Use Room Temperature Ingredients: Allow eggs and Crisco to reach room temperature before mixing. This helps create a smoother batter, resulting in softer cookies.
Avoid Overmixing: Mix just until ingredients are combined. Overmixing can lead to tough cookies, so keep it gentle!
Chill the Dough: If you have time, chill the dough for about 30 minutes before baking. This helps the flavors meld together and can prevent spreading during baking.
Adjust Baking Time: Keep an eye on your cookies as they bake. Remove them from the oven when the edges are slightly browned but the centers still look soft for that perfect texture.

Best Side Dishes for Soft Cranberry Sugar Cookies

Pairing side dishes with your Soft Cranberry Sugar Cookies can elevate your meal experience. Here are some delicious options to consider.

Fresh Fruit Salad: A mix of seasonal fruits adds freshness and balances the sweetness of the cookies.
Cheese Platter: A selection of soft cheeses complements the cookies’ texture and adds a savory touch.
Yogurt Parfait: Layer yogurt with granola and berries for a nutritious side that pairs well with sweet treats.
Nut Mix: A blend of nuts offers crunchiness and protein, balancing out the softness of the cookies.
Chocolates: Dark or milk chocolates can provide an extra layer of indulgence when enjoyed alongside the cranberry flavor.
Hot Cocoa: A warm cup of hot cocoa makes for a cozy pairing, especially during colder months.
Vanilla Pudding: The creamy texture of vanilla pudding pairs nicely with soft cookies for a delightful dessert experience.
Mini Muffins: Add mini muffins in complementary flavors like lemon or blueberry for variety on your dessert table.

Common Mistakes to Avoid

Avoid overmixing the dough. Too much mixing can lead to tough cookies. Mix until just combined for soft texture.
Don’t skip chilling the dough. Chilling helps the cookies maintain their shape and improves flavor. Refrigerate for at least 30 minutes.
Be careful not to bake too long. Overbaking will dry out your cookies. Keep an eye on them and remove when edges are slightly browned.
Don’t forget to measure ingredients accurately. Using too much or too little can alter the cookie’s texture. Use measuring cups and spoons for precision.
Avoid using old baking soda. Expired baking soda won’t provide leavening, resulting in dense cookies. Check expiration dates before use.

Storage & Reheating Instructions

Refrigerator Storage

Store in an airtight container to keep them fresh.
They last up to one week in the refrigerator.

Freezing Soft Cranberry Sugar Cookies

Place cookies in a freezer-safe container or zip-top bag.
They can be frozen for up to three months.

Reheating Soft Cranberry Sugar Cookies

Oven: Preheat to 350°F (175°C) and warm cookies for about 5 minutes for freshness.
Microwave: Heat individually for about 10-15 seconds, just until warm.
Stovetop: Place cookies in a pan over low heat for approximately 1-2 minutes, flipping halfway through.

Frequently Asked Questions

What makes these Soft Cranberry Sugar Cookies so special?
These cookies are celebrated for their soft, chewy texture and delightful cranberry flavor, making them perfect for any occasion.

Can I customize the Soft Cranberry Sugar Cookies?
Absolutely! You can add nuts, chocolate chips, or substitute other dried fruits for a unique twist.

How do I ensure my Soft Cranberry Sugar Cookies remain soft?
Properly measuring ingredients and not overbaking are key factors in maintaining softness.

Can I use fresh cranberries instead of dried ones?
Fresh cranberries may not work as well due to their tartness; it’s best to stick with sweetened dried cranberries.

What’s the best way to roll the dough balls?
Roll them gently in sugar after shaping; this gives them a nice finish and adds sweetness.

Final Thoughts

These Soft Cranberry Sugar Cookies are a delightful treat that combines sweetness with a hint of tartness, making them ideal for any gathering or holiday celebration. Feel free to customize with your favorite mix-ins or toppings for even more delicious variations!