Garlic Butter Chicken with Mushrooms, Peppers & Mashed Potatoes

Garlic Butter Chicken with Mushrooms, Peppers & Mashed Potatoes is a delightful dish that combines tender chicken with savory vegetables and creamy mashed potatoes. This recipe is perfect for weeknight dinners or special occasions, bringing comfort and flavor to your table. With its rich garlic butter sauce and colorful veggies, this meal will surely impress family and friends.

Why You’ll Love This Recipe

• Easy to Prepare: Quick cooking time makes this dish a perfect choice for busy evenings.
• Flavorful: The combination of garlic butter with fresh vegetables creates an irresistible taste.
• Versatile: Swap out chicken for turkey or beef, making it suitable for various preferences.
• Comfort Food: Creamy mashed potatoes paired with savory chicken provide ultimate comfort.
• Meal Prep Friendly: Ideal for preparing in advance for lunches or easy weeknight dinners.

Tools and Preparation

Having the right tools can make your cooking experience smoother and more enjoyable. Below are essential tools that will help you create this delicious dish with ease.

Essential Tools and Equipment

• Skillet
• Potato masher
• Cutting board
• Knife
• Measuring spoons

Importance of Each Tool

• Skillet: A good skillet allows even cooking and browning of the chicken and vegetables.
• Potato masher: Ensures perfectly creamy mashed potatoes without lumps.
• Knife: A sharp knife makes slicing vegetables quick and efficient.

Ingredients

Prep time: 15 min
Cooking time: 25 min
Servings: 2
Calories per serving: ~610 kcal

For the Chicken

• 2 chicken breasts
• 1 tbsp olive oil
• 1 tbsp butter
• 1 tsp garlic powder
• Salt & pepper
• Fresh parsley, chopped (for garnish)

For the Veggies

• 1 cup mushrooms, sliced
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 small onion, sliced
• 1 tbsp olive oil
• 1 clove garlic, minced
• Salt & pepper

For the Mashed Potatoes

• 3 medium potatoes, peeled and cubed
• 2 tbsp butter
• ½ cup milk
• Salt & pepper

How to Make Garlic Butter Chicken with Mushrooms, Peppers & Mashed Potatoes

Step 1: Prepare the Mashed Potatoes

1. Boil the cubed potatoes in a pot of salted water until tender, about 15 minutes.
2. Drain the potatoes and return them to the pot.
3. Add butter, milk, salt, and pepper to the potatoes.
4. Mash until creamy and smooth.

Step 2: Cook the Chicken

1. In a skillet over medium heat, add olive oil and butter.
2. Season chicken breasts with garlic powder, salt, and pepper.
3. Cook the chicken in the skillet until golden brown on both sides and cooked through (about 6-7 minutes per side).
4. Remove from skillet and let rest while preparing vegetables.

Step 3: Sauté the Vegetables

1. In the same skillet used for chicken, add another tablespoon of olive oil if needed.
2. Sauté onions until translucent (about 3-4 minutes).
3. Add sliced mushrooms and peppers along with minced garlic; cook until softened (around 5-7 minutes).
4. Season with salt and pepper to taste.

Step 4: Assemble Your Dish

1. Place a generous scoop of mashed potatoes on each plate.
2. Top with sliced chicken breasts surrounded by sautéed vegetables.
3. Garnish with freshly chopped parsley before serving.

Enjoy your flavorful Garlic Butter Chicken with Mushrooms, Peppers & Mashed Potatoes!

How to Serve Garlic Butter Chicken with Mushrooms, Peppers & Mashed Potatoes

Serving Garlic Butter Chicken with Mushrooms, Peppers & Mashed Potatoes can elevate your dining experience. Here are some creative serving suggestions to make your meal even more enjoyable.

On a Bed of Greens

• Use fresh spinach or arugula as a base for the chicken and veggies. This adds a refreshing crunch and vibrant color to your plate.

With a Side Salad

• Pair your dish with a light salad. A mix of lettuce, tomatoes, and cucumbers dressed in a simple vinaigrette complements the richness of the chicken.

In a Wrap

• Shred leftover chicken and veggies, then wrap them in a tortilla for a quick lunch option. Add some cheese or hot sauce for extra flavor.

Topped with Cheese

• Melt some cheese on top of the chicken before serving. A sprinkle of mozzarella or parmesan can add a deliciously creamy layer.

Garnished with Herbs

• Enhance the presentation by sprinkling fresh herbs like basil or thyme over the dish. They add freshness and visual appeal.

How to Perfect Garlic Butter Chicken with Mushrooms, Peppers & Mashed Potatoes

Perfecting this recipe ensures that every bite is packed with flavor. Here are some tips to help you achieve the best results.

• Use Fresh Ingredients: Fresh garlic and vegetables enhance the taste significantly. Always opt for fresh over dried when possible.

• Control Cooking Temperature: Cook chicken on medium heat to avoid burning while ensuring it’s cooked through. This helps retain juiciness.

• Season Generously: Don’t be shy with salt and pepper. Proper seasoning can make all the difference in flavor.

• Let It Rest: Allow the chicken to rest after cooking for about 5 minutes. This helps keep it moist when you slice it.

• Experiment with Spices: Feel free to add spices like paprika or Italian seasoning for an added depth of flavor.

Best Side Dishes for Garlic Butter Chicken with Mushrooms, Peppers & Mashed Potatoes

Pairing side dishes can enhance your main course beautifully. Here are some great options that complement Garlic Butter Chicken with Mushrooms, Peppers & Mashed Potatoes.

1. Steamed Broccoli: Lightly steamed broccoli adds color and nutrition while balancing the rich flavors of the main dish.

2. Roasted Asparagus: Toss asparagus in olive oil and roast until tender. Its earthy taste pairs well with garlic butter chicken.

3. Garlic Bread: Serve warm garlic bread on the side to scoop up mashed potatoes and soak up any sauce from the chicken.

4. Quinoa Salad: A light quinoa salad with diced vegetables offers a nutritious alternative that complements the dish’s flavors.

5. Coleslaw: A crunchy coleslaw provides a refreshing contrast and adds texture to your meal.

6. Grilled Zucchini: Seasoned grilled zucchini is an easy-to-make side that brings out summer flavors alongside your hearty meal.

7. Couscous Pilaf: Fluffy couscous pilaf adds another layer of texture, making it an excellent base for savory bites.

8. Corn on the Cob: Sweet corn on the cob is simple yet delightful, bringing sweetness that balances savory elements nicely.

Common Mistakes to Avoid

Cooking Garlic Butter Chicken with Mushrooms, Peppers & Mashed Potatoes can be simple and rewarding, but there are some common pitfalls to avoid.

• Skipping the seasoning: Failing to properly season your chicken and vegetables can lead to a bland dish. Always taste as you go and adjust with salt and pepper.
• Overcooking the chicken: Cooking the chicken for too long can make it dry. Use a meat thermometer to ensure it reaches 165°F (74°C) for perfect juiciness.
• Not using fresh ingredients: Relying on canned or frozen vegetables may diminish flavor and texture. Fresh vegetables enhance the dish’s overall taste and appeal.
• Ignoring potato preparation: Not mashing the potatoes thoroughly can result in a lumpy texture. Ensure they are well-cooked and use warm milk for creaminess.
• Neglecting to garnish: Skipping the parsley garnish may make your plate look less appealing. A fresh sprinkle adds color and a hint of flavor.

Refrigerator Storage

• Store leftovers in an airtight container.
• Keep in the fridge for up to 3 days.
• Allow food to cool before sealing.

Freezing Garlic Butter Chicken with Mushrooms, Peppers & Mashed Potatoes

• Use freezer-safe containers or heavy-duty bags.
• Store for up to 3 months for best quality.
• Label containers with date and contents.

Reheating Garlic Butter Chicken with Mushrooms, Peppers & Mashed Potatoes

• Oven: Preheat oven to 350°F (175°C). Place in an oven-safe dish covered with foil until heated through.
• Microwave: Heat in a microwave-safe bowl for 1-2 minutes, stirring halfway through to ensure even heating.
• Stovetop: Reheat on medium heat in a skillet, adding a splash of broth if needed to prevent sticking.

Frequently Asked Questions

What is Garlic Butter Chicken with Mushrooms, Peppers & Mashed Potatoes?

Garlic Butter Chicken with Mushrooms, Peppers & Mashed Potatoes is a hearty meal featuring tender chicken cooked in garlic butter, served alongside sautéed mushrooms and peppers over creamy mashed potatoes.

Can I customize the veggies in this recipe?

Yes! Feel free to swap out mushrooms or bell peppers for other vegetables like zucchini or spinach based on your preference.

How can I make this dish dairy-free?

To make garlic butter chicken dairy-free, use olive oil instead of butter and substitute plant-based milk in the mashed potatoes.

Is Garlic Butter Chicken with Mushrooms, Peppers & Mashed Potatoes good for meal prep?

Absolutely! This dish stores well in the fridge or freezer, making it ideal for meal prepping.

Final Thoughts

Garlic Butter Chicken with Mushrooms, Peppers & Mashed Potatoes is not only delicious but also versatile. You can easily customize it by changing up the vegetables or using different proteins like turkey or beef. Give this recipe a try; it’s sure to become a favorite!