Blueberry Peach Crumble

Fresh blueberries and peaches come together in this delightful Blueberry Peach Crumble. This dessert is perfect for summer gatherings, family picnics, or a cozy night in. With its sweet crumble topping and juicy fruit filling, it’s sure to impress your guests while being simple enough to whip up any day of the week.

Why You’ll Love This Recipe

• Easy to Prepare: This dessert requires minimal prep time and simple ingredients, making it accessible for bakers of all levels.
• Flavor Explosion: The combination of sweet blueberries and peaches creates a deliciously fruity filling that pairs perfectly with the crunchy topping.
• Versatile Serving Options: Enjoy it warm with a scoop of vanilla ice cream, or serve it at room temperature for a delightful treat.
• Perfect for Any Occasion: Whether it’s a summer barbecue or a holiday feast, this crumble is a crowd-pleaser that fits right in.
• Healthy Twist: Packed with fresh fruit, this dessert can satisfy your sweet tooth while providing some nutritional benefits.

Tools and Preparation

To make your baking experience smooth, gather your tools before you start. Having everything on hand will help you work efficiently.

Essential Tools and Equipment

• Mixing bowls
• Whisk
• Baking dish (2-quart ceramic or glass)
• Large baking sheet
• Measuring cups and spoons

Importance of Each Tool

• Mixing bowls: Essential for combining ingredients without spills or messes.
• Whisk: Helps ensure even mixing of dry ingredients for the crumble topping.
• Baking dish: A sturdy dish that holds the fruit mixture and crumble together as they bake.

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Ingredients

Fresh blueberries and peaches are covered with a sweet crumble topping and baked to perfection! This dessert screams summer!

For the Fruit Filling

• 2 cups blueberries
• 2 1/2 cups peeled and sliced peaches (5-6 peaches)
• 1 tablespoon fresh lemon juice
• 1 teaspoon lemon zest
• 1/4 teaspoon vanilla extract
• 1/2 cup granulated sugar
• 1/4 cup all-purpose flour

For the Crumble Topping

• 1/2 cup all-purpose flour
• 1/2 cup old-fashioned oats
• 1/3 cup brown sugar
• 1/4 cup granulated sugar
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 6 tablespoons cold butter (diced)

How to Make Blueberry Peach Crumble

Step 1: Preheat the Oven

Preheat your oven to 350 degrees F. This ensures that your crumble will bake evenly.

Step 2: Prepare the Fruit Filling

In a large bowl:
1. Combine the blueberries, sliced peaches, lemon juice, lemon zest, vanilla extract, granulated sugar, and flour.
2. Gently toss until the fruit is well coated.
3. Allow the mixture to sit while you prepare the crumble topping.

Step 3: Make the Crumble Topping

In another large bowl:
1. Combine the flour, oats, brown sugar, granulated sugar, salt, and cinnamon.
2. Stir together with a whisk until well mixed.
3. Add in the cold diced butter and mix with your fingers until big crumbles form.

Step 4: Assemble Your Dish

1. Place the fruit mixture in a 2-quart baking dish or large cast iron skillet.
2. Evenly sprinkle the crumble topping over the fruit mixture.

Step 5: Bake It Up!

Place your assembled pan on a large baking sheet:
1. Bake for 40 to 45 minutes.
2. Look for a golden-brown topping with bubbly juices underneath.

Serve warm or at room temperature. We recommend pairing it with vanilla ice cream for an extra special touch!

How to Serve Blueberry Peach Crumble

Serving Blueberry Peach Crumble is a delightful experience that can elevate any gathering or family dinner. This warm dessert pairs beautifully with various accompaniments that enhance its flavors.

Pair with Ice Cream

• Vanilla Ice Cream: The classic choice that complements the fruity flavors and adds creaminess.
• Coconut Milk Ice Cream: A dairy-free option with a tropical twist, enhancing the peach’s flavor.

Drizzle with Sauces

• Caramel Sauce: A rich, sweet sauce that brings a luxurious touch to your crumble.
• Berry Sauce: A homemade sauce using leftover berries that ties in beautifully with the crumble toppings.

Add Fresh Ingredients

• Mint Leaves: Fresh mint adds a refreshing touch and contrast to the warmth of the crumble.
• Lemon Zest: A sprinkle of lemon zest brightens up the dish and enhances its citrusy notes.

How to Perfect Blueberry Peach Crumble

Creating the perfect Blueberry Peach Crumble requires some attention to detail. Here are some tips to ensure your dessert turns out wonderfully every time.

• Use Fresh Fruits: Fresh blueberries and peaches yield the best flavors. Look for ripe, juicy options for maximum sweetness.
• Chill Butter Before Use: Cold butter helps create a flaky topping when mixed with dry ingredients, leading to a perfect crumble.
• Don’t Overmix the Topping: Mix until just combined; overmixing can lead to a dense topping rather than a light and crumbly texture.
• Experiment with Spices: Feel free to add nutmeg or ginger for an extra layer of flavor in your crumble topping.
• Let It Rest Before Serving: Allowing the crumble to rest for a few minutes after baking helps set the juices, making it easier to serve.

Best Side Dishes for Blueberry Peach Crumble

Complement your Blueberry Peach Crumble with side dishes that balance its sweetness. Here are some great options:

1. Whipped Cream: Light and fluffy, it adds a creamy texture that pairs perfectly with warm crumble.
2. Fruit Salad: A mix of seasonal fruits provides freshness and balances out the richness of the dessert.
3. Yogurt Parfait: Layer yogurt with granola and fresh fruit for a hearty side that contrasts well with the sweet crumble.
4. Cheese Board: Include mild cheeses like brie or goat cheese that can contrast nicely with sweet desserts.
5. Chia Seed Pudding: A nutritious pudding offers texture variety while keeping things light alongside the crumble.
6. Granola Bars: Homemade granola bars provide an easy-to-eat option that’s crunchy and complements fruity desserts.

Common Mistakes to Avoid

Making a Blueberry Peach Crumble can be simple, but there are common mistakes that can affect the final result. Here are some pitfalls to avoid.

• Using Overripe Fruit: Overripe blueberries or peaches can make your crumble mushy. Choose firm, ripe fruit for the best texture.
• Skipping the Lemon Juice: Omitting lemon juice can lead to a bland filling. The acidity enhances flavors and balances sweetness.
• Not Measuring Ingredients Accurately: Eyeballing ingredients can lead to imbalances. Use measuring cups and spoons for precision.
• Ignoring the Baking Time: Baking too long or too short affects texture. Keep an eye on the crumble and adjust baking time as needed for a golden top.
• Using Unsalted Butter: Substituting unsalted butter may lead to a lack of flavor in the crumble topping. Always use salted butter unless specified otherwise.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Allow the crumble to cool completely before sealing.

Freezing Blueberry Peach Crumble

• Wrap tightly in plastic wrap and then in aluminum foil for up to 2 months.
• Thaw overnight in the refrigerator before reheating.

Reheating Blueberry Peach Crumble

• Oven: Preheat to 350°F (175°C). Place crumble in an oven-safe dish, cover with foil, and heat for about 15-20 minutes.
• Microwave: Transfer a portion to a microwave-safe dish. Heat on high for 30 seconds intervals until warm.
• Stovetop: Place in a skillet over low heat, stirring occasionally until heated through.

Frequently Asked Questions

Here are some common questions about making Blueberry Peach Crumble.

Can I use frozen fruit for Blueberry Peach Crumble?

Yes, you can use frozen fruit. Just be sure to thaw it first and drain excess liquid before mixing.

How do I make my Blueberry Peach Crumble vegan?

You can replace butter with coconut oil or a plant-based butter alternative and use maple syrup instead of sugar as a sweetener.

What can I serve with Blueberry Peach Crumble?

Serving it warm with vanilla ice cream or whipped cream adds a delightful contrast to the dessert.

Can I customize the crumble topping?

Absolutely! You can add nuts, seeds, or different spices like nutmeg for added flavor and texture.

Final Thoughts

This Blueberry Peach Crumble is not only delicious but also versatile. It makes a perfect summer dessert that showcases fresh fruits beautifully. Feel free to customize it by adding different fruits or spices based on your preference. Give this recipe a try; it’s sure to become a favorite!