Easy Pumpkin Pie Twists

Easy Pumpkin Pie Twists are the perfect treat for fall celebrations like Thanksgiving and Halloween. With their flaky texture and delightful pumpkin filling, these twists are not only simple to make but also bring warmth and joy to any gathering. Their unique twist on classic pumpkin pie makes them a standout dessert that everyone will love.

Why You’ll Love This Recipe

  • Quick Preparation: These twists come together in just 20 minutes, making them an ideal last-minute dessert.
  • Flavorful Filling: The combination of pumpkin puree, brown sugar, and spices creates a rich, autumnal flavor that is sure to please.
  • Versatile Treat: Enjoy them as a sweet snack or a festive dessert, perfect for any occasion.
  • Fun to Make: Twisting the dough is a fun activity for kids and adults alike, adding an interactive element to your baking.
  • Impressive Presentation: Their golden-brown color and twisted shape make these treats visually appealing on any dessert table.

Tools and Preparation

Before you start making your Easy Pumpkin Pie Twists, gather your tools and equipment. Having everything ready will streamline the process.

Essential Tools and Equipment

  • Baking sheet
  • Parchment paper
  • Mixing bowl
  • Pizza cutter
  • Pastry brush

Importance of Each Tool

  • Baking sheet: Provides a sturdy surface for baking your twists evenly without burning.
  • Parchment paper: Prevents sticking and makes clean-up easier after baking.
  • Mixing bowl: Essential for combining ingredients smoothly without mess.
  • Pizza cutter: Allows for precise cutting of dough into even strips for uniformity.
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Ingredients

This is such a great fall dessert idea and a delicious treat for Thanksgiving or Halloween!

For the Dough

  • refrigerated crescent roll dough (1 tube)

For the Filling

  • 1/2 cup pumpkin puree
  • 1/4 cup brown sugar
  • 1 Tablespoon maple syrup
  • 1 teaspoon pumpkin spice

For Topping

  • 2 Tablespoons melted butter
  • 1 Tablespoon sugar
  • 1/2 teaspoon cinnamon
  • whipped cream for dipping (optional)

How to Make Easy Pumpkin Pie Twists

Step 1: Preheat the Oven

Preheat your oven to 375°F. Line a baking sheet with parchment paper to prepare for baking.

Step 2: Prepare the Pumpkin Mixture

In a small bowl, mix together:
1. pumpkin puree
2. brown sugar
3. maple syrup
4. pumpkin spice

Make sure all ingredients are well combined.

Step 3: Prepare the Dough

Unroll the crescent dough on a cutting board. Cut the dough in half so you have two identical rectangles side by side.

Step 4: Assemble the Twists

Spread the pumpkin mixture evenly over one rectangle of dough. Place the second rectangle on top, sandwiching the filling between them while aligning all edges.

Step 5: Cut the Strips

Use a pizza cutter to cut the dough into strips approximately 3/4 inch wide.

Step 6: Twist Each Strip

Transfer the strips to your prepared baking sheet. Twist each strip by picking up one end and twisting it twice, then do the same with the other end.

Step 7: Add Toppings

Brush melted butter generously over each twist. In a separate bowl, mix together sugar and cinnamon; sprinkle this mixture evenly over each twist.

Step 8: Bake

Bake at 375°F for about 8-11 minutes until they are golden brown. Enjoy your delicious Easy Pumpkin Pie Twists warm!

How to Serve Easy Pumpkin Pie Twists

These Easy Pumpkin Pie Twists are perfect for sharing during fall gatherings or cozy evenings at home. Here are some delightful serving suggestions to enhance your experience.

With Whipped Cream

  • Serve with a side of whipped cream for dipping. The creamy texture complements the warm pumpkin flavor beautifully.

Accompanied by Hot Cider

  • Pair your twists with a warm cup of apple cider. The sweetness of the cider enhances the spices in the pumpkin filling.

On a Dessert Platter

  • Arrange the twists on a festive dessert platter. Add some seasonal fruits like apples and pears for a colorful touch.

Garnished with Nuts

  • Sprinkle crushed pecans or walnuts on top before serving. This adds a lovely crunch and nutty flavor that complements the twists.

Served Warm

  • Enjoy them fresh out of the oven while they are still warm. The gooey filling and flaky dough make each bite irresistible.

How to Perfect Easy Pumpkin Pie Twists

To make your Easy Pumpkin Pie Twists even better, consider these helpful tips for perfecting your recipe.

  • Use fresh pumpkin puree – Fresh puree enhances the flavor compared to canned options. If possible, roast and blend your own pumpkins.
  • Monitor baking time – Keep an eye on your twists as they bake to ensure they don’t overbrown. Remove them when they’re golden.
  • Chill dough briefly – If you find the crescent dough too soft, chill it in the fridge for about 10 minutes before rolling out. This makes it easier to handle.
  • Customize spices – Feel free to adjust the pumpkin spice based on your taste preference. A pinch more cinnamon can add warmth.
  • Experiment with toppings – Try drizzling melted chocolate or caramel over the twists after baking for an extra indulgent treat.

Best Side Dishes for Easy Pumpkin Pie Twists

Pairing side dishes with your Easy Pumpkin Pie Twists can elevate your fall gathering. Here are some great options to consider.

  1. Cranberry Sauce – A tangy cranberry sauce balances the sweetness of the twists perfectly.
  2. Roasted Vegetables – Seasonal roasted veggies like Brussels sprouts or carrots add savory depth to your meal.
  3. Cheese Board – An assortment of cheeses, crackers, and fruits provides a variety of flavors that complement each other well.
  4. Autumn Salad – A fresh salad with mixed greens, apples, and walnuts offers a refreshing contrast to the hearty twists.
  5. Pumpkin Soup – For those who love pumpkin, a creamy pumpkin soup pairs wonderfully with these twisted treats.
  6. Apple Crisp – Another fall favorite, apple crisp adds warmth and sweetness that harmonizes with the flavors in your twists.
  7. Vanilla Ice Cream – A scoop of vanilla ice cream serves as a delightful contrast to the warm pastry.
  8. Chai Tea – This spiced tea is perfect for sipping alongside your dessert, enhancing the overall experience.

Common Mistakes to Avoid

Making Easy Pumpkin Pie Twists can be simple, but a few common mistakes can affect the outcome. Here are some tips to ensure success.

  • Skipping the parchment paper: If you don’t line your baking sheet, the twists may stick and tear when you try to remove them.
  • Overfilling with pumpkin mixture: Adding too much filling can cause the twists to overflow, making a mess in the oven. Stick to the recommended amount.
  • Not twisting enough: Failing to twist the strips properly may result in uneven baking. Make sure each strip is twisted multiple times for that perfect shape.
  • Ignoring oven temperature: Baking at the wrong temperature can lead to undercooked or burnt twists. Always preheat your oven to 375F.
  • Not checking for doneness: Relying solely on time without checking can lead to overbaking. Look for a golden brown color as an indicator of doneness.

Storage & Reheating Instructions

Refrigerator Storage

  • item Store leftover Easy Pumpkin Pie Twists in an airtight container.
  • item They will stay fresh for up to 3 days in the refrigerator.

Freezing Easy Pumpkin Pie Twists

  • item For longer storage, freeze the twists before baking.
  • item Place them on a baking sheet until frozen solid, then transfer to a freezer-safe bag or container.
  • item They can be stored for up to 2 months.

Reheating Easy Pumpkin Pie Twists

  • Oven: Preheat your oven to 350F and bake for about 5-7 minutes until warm and crispy.
  • Microwave: Heat each twist for about 15-20 seconds, but be aware this may make them less crispy.
  • Stovetop: Warm on a skillet over low heat, turning occasionally until heated through.

Frequently Asked Questions

Here are some common questions about making and enjoying Easy Pumpkin Pie Twists.

Can I use homemade pumpkin puree?

Yes, homemade pumpkin puree works well! Just ensure it is well-drained so it doesn’t add too much moisture.

How do I customize my Easy Pumpkin Pie Twists?

Feel free to add nuts or chocolate chips to the pumpkin mixture for extra flavor and texture.

Can I make these twists ahead of time?

Absolutely! You can prepare them and store them in the fridge until you’re ready to bake.

What can I serve with Easy Pumpkin Pie Twists?

They pair wonderfully with whipped cream or a scoop of ice cream for an extra special treat!

Final Thoughts

Easy Pumpkin Pie Twists are not only delightful but also versatile enough for any fall gathering. Enjoy experimenting with different flavors or toppings, making this recipe your own. Don’t hesitate to try it out; it’s a perfect treat that everyone will love!

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Easy Pumpkin Pie Twists

Easy Pumpkin Pie Twists


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  • Author: Chloe
  • Total Time: 21 minutes
  • Yield: Approximately 12 servings 1x

Description

Indulge in the autumnal delight of Easy Pumpkin Pie Twists, a playful take on traditional pumpkin pie that’s perfect for fall festivities. These flaky pastry twists feature a luscious pumpkin filling infused with warm spices, making them not only a scrumptious dessert but also an interactive treat everyone can enjoy. With a quick preparation time of just 20 minutes, these delightful twists are ideal for last-minute gatherings or cozy nights at home. Serve them warm with whipped cream or alongside hot cider to elevate your seasonal celebrations. Their golden-brown appearance and inviting aroma will make them an instant hit at your Thanksgiving or Halloween parties.


Ingredients

Scale
  • refrigerated crescent roll dough
  • 1/2 cup pumpkin puree
  • 1/4 cup brown sugar
  • 1 Tablespoon maple syrup
  • 1 teaspoon pumpkin spice
  • 2 Tablespoons melted butter
  • 1 Tablespoon sugar
  • 1/2 teaspoon cinnamon


Instructions

  1. Preheat your oven to 375°F and line a baking sheet with parchment paper.
  2. In a small bowl, mix together pumpkin puree, brown sugar, maple syrup, and pumpkin spice until well combined.
  3. Unroll the crescent dough on a cutting board and cut it in half to create two rectangles.
  4. Spread the pumpkin mixture over one rectangle of dough and place the second rectangle on top.
  5. Cut the layered dough into 3/4-inch wide strips using a pizza cutter.
  6. Twist each strip by picking up both ends and twisting them twice before placing them on the baking sheet.
  7. Brush melted butter over each twist, then sprinkle with a mixture of sugar and cinnamon.
  8. Bake for 8-11 minutes until golden brown.
  • Prep Time: 10 minutes
  • Cook Time: 11 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 twist (30g)
  • Calories: 130
  • Sugar: 6g
  • Sodium: 180mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 14g
  • Fiber: 0g
  • Protein: 2g
  • Cholesterol: 10mg

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