Blueberry Buttermilk Pancake Casserole: The Ultimate Breakfast Recipe

Fluffy and delicious, the Blueberry Buttermilk Pancake Casserole: The Ultimate Breakfast Recipe is a delightful treat for any occasion. This casserole combines the classic flavors of pancakes with a sweet blueberry filling, making it perfect for weekend brunches or breakfast gatherings. Its unique layers and easy preparation will impress your family and friends, ensuring everyone goes back for seconds!

Why You’ll Love This Recipe

• Easy to Prepare: This casserole simplifies breakfast by allowing you to bake all your favorite pancake flavors in one dish.
• Delicious Flavor: The combination of fresh blueberries and buttermilk creates a moist, flavorful pancake that everyone will enjoy.
• Versatile Serving Options: Serve it warm with maple syrup, whipped cream, or fresh mint leaves for added flair.
• Perfect for Sharing: With 9-12 servings, it’s an ideal choice for gatherings or family breakfasts.
• Make Ahead Friendly: Prep the filling and batter the night before to save time in the morning.

Tools and Preparation

To create this delightful casserole, you’ll need some essential kitchen tools. Having these on hand will make your cooking experience smoother and more enjoyable.

Essential Tools and Equipment

• Mixing bowls
• Medium saucepan
• Whisk
• Baking dish (9×13 inch)
• Measuring cups and spoons

Importance of Each Tool

• Mixing bowls: These are crucial for combining ingredients without spilling, ensuring even mixing for your batter.
• Medium saucepan: Ideal for making the blueberry filling, offering enough space to stir ingredients without splattering.
• Whisk: A must-have tool for achieving a smooth batter without lumps, which is key to fluffy pancakes.

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Ingredients

Fluffy pancake casserole with layers of sweet, homemade blueberry filling. Perfect for weekend brunch!

For the Pancake Casserole

• 2 cups all-purpose flour
• 4 teaspoons baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 tablespoons granulated sugar
• 2 large eggs, lightly beaten
• 2 cups buttermilk
• 4 tablespoons unsalted butter*, melted, plus more for greasing
• 1 teaspoon vanilla extract

For the Blueberry Filling

• 4 cups fresh blueberries, divided
• 1/4 cup granulated sugar
• 2 tablespoons lemon juice
• 1 tablespoon cornstarch

For the Glaze (Optional)

• 1 cup powdered sugar
• 2-3 tablespoons buttermilk
• 1/2 teaspoon vanilla extract

To Serve

• Maple syrup
• Whipped cream
• Fresh mint leaves

How to Make Blueberry Buttermilk Pancake Casserole: The Ultimate Breakfast Recipe

Step 1: Prepare the Blueberry Filling

In a medium saucepan, combine 3 cups of blueberries, sugar, and lemon juice. Cook over medium heat while stirring occasionally until it simmers and the sugar dissolves.

Step 2: Thicken the Filling

Whisk cornstarch with 1 tablespoon of cold water. Slowly pour into the simmering blueberry mixture while stirring constantly. Cook for 1-2 minutes until thickened.

Step 3: Mix in Remaining Blueberries

Remove from heat and gently stir in the remaining 1 cup of fresh blueberries. Set aside to cool slightly.

Step 4: Make the Pancake Batter

In a large bowl, whisk together flour, baking powder, baking soda, salt, and sugar.

Step 5: Combine Wet Ingredients

In another bowl, whisk together eggs, buttermilk, melted butter, and vanilla extract until well combined.

Step 6: Combine Dry and Wet Ingredients

Pour wet ingredients into dry ingredients. Gently whisk until just combined; avoid overmixing.

Step 7: Assemble the Casserole

Preheat oven to 375°F (190°C). Grease a 9×13 inch baking dish with butter. Pour half of the pancake batter into the dish, spreading evenly across the bottom.

Step 8: Add Blueberry Filling

Spoon the blueberry filling evenly over the batter layer.

Step 9: Top With Remaining Batter

Spread the remaining pancake batter as evenly as possible over the blueberry filling layer.

Step 10: Bake Until Golden Brown

Bake for 30-35 minutes or until golden brown. A toothpick inserted in the center should come out clean.

Step 11: Prepare Optional Glaze

While cooling or baking, whisk together powdered sugar, buttermilk, and vanilla extract until smooth. Adjust consistency by adding more buttermilk if needed.

Step 12: Serve Warm

Let cool slightly before slicing. Drizzle with glaze if desired. Serve warm with maple syrup, whipped cream, and fresh mint leaves.

How to Serve Blueberry Buttermilk Pancake Casserole: The Ultimate Breakfast Recipe

Serving Blueberry Buttermilk Pancake Casserole is an enjoyable experience that elevates any breakfast or brunch gathering. This dish is versatile and can be paired with various toppings and sides to enhance its flavors.

Toppings

• Maple Syrup: Drizzle warm maple syrup over the casserole for a classic sweet addition.
• Whipped Cream: A dollop of whipped cream adds a light, airy texture and richness.
• Fresh Mint Leaves: Garnish with mint for a refreshing touch that complements the blueberries.

Fruit Compote

• Mixed Berries: A mixture of strawberries, raspberries, and blueberries can add more fruity goodness on top.
• Banana Slices: Sliced bananas provide sweetness and a different texture contrast.

Nuts

• Chopped Pecans: Add a crunch with toasted pecans, which pair well with the soft pancakes.
• Almonds: Slivered almonds give an extra nutty flavor and crunch.

How to Perfect Blueberry Buttermilk Pancake Casserole: The Ultimate Breakfast Recipe

To achieve the best results with your Blueberry Buttermilk Pancake Casserole, consider these helpful tips. They will ensure your casserole turns out fluffy and delicious every time.

• Boldly Measure Ingredients: Accurate measurements are crucial for achieving the perfect texture in your pancake batter.
• Boldly Whisk Gently: Avoid overmixing the batter; gentle whisking keeps the pancakes fluffy.
• Boldly Preheat Your Oven: Make sure your oven is fully preheated before baking for even cooking and browning.
• Boldly Use Fresh Blueberries: Fresh blueberries provide better flavor compared to frozen ones; if using frozen, do not thaw them beforehand.
• Boldly Cool Before Serving: Allow the casserole to cool slightly before slicing to maintain its structure.
• Boldly Experiment with Flavors: Feel free to add spices like cinnamon or nutmeg to enhance the flavor profile of your casserole.

Best Side Dishes for Blueberry Buttermilk Pancake Casserole: The Ultimate Breakfast Recipe

Pairing side dishes with Blueberry Buttermilk Pancake Casserole can create a more complete meal. Here are some excellent options to consider.

1. Scrambled Eggs: Light and fluffy scrambled eggs provide protein and balance the sweetness of the casserole.
2. Turkey Sausage Links: A savory option that complements the sweetness of pancakes without overwhelming them.
3. Greek Yogurt Parfait: Layered yogurt with granola and berries offers a creamy, crunchy contrast.
4. Fresh Fruit Salad: A mix of seasonal fruits adds freshness and brightens up the meal.
5. Oven-Baked Hash Browns: Crispy hash browns bring a satisfying crunch alongside soft pancakes.
6. Smoothie Bowl: A cold smoothie bowl can refresh your palate as you enjoy warm pancakes.

Common Mistakes to Avoid

Making the Blueberry Buttermilk Pancake Casserole can be a delightful experience, but there are common pitfalls to watch out for.

• Using old ingredients: Ensure your baking powder and baking soda are fresh. Old leavening agents can lead to flat pancakes.
• Overmixing the batter: Mix until just combined. Overmixing can create tough pancakes instead of fluffy layers.
• Skipping the blueberry filling: The filling adds essential flavor and moisture. Don’t skip this step; it’s key to the casserole’s success.
• Not greasing the dish properly: A well-greased baking dish prevents sticking. Make sure to coat it evenly with butter.
• Ignoring cooling time: Letting the casserole cool slightly before slicing helps it set. This prevents messy servings.

Storage & Reheating Instructions

Refrigerator Storage

• item Store any leftovers in an airtight container.
• item The casserole will last up to 3 days in the fridge.
• item Allow it to cool completely before refrigerating.

Freezing Blueberry Buttermilk Pancake Casserole: The Ultimate Breakfast Recipe

• item Wrap individual portions tightly in plastic wrap or aluminum foil.
• item Store in a freezer-safe container for up to 2 months.
• item Thaw overnight in the refrigerator before reheating.

Reheating Blueberry Buttermilk Pancake Casserole: The Ultimate Breakfast Recipe

• item Oven: Preheat to 350°F (175°C). Cover with foil and heat for about 15-20 minutes.
• item Microwave: Heat individual portions on medium power for 1-2 minutes until warm.
• item Stovetop: Place slices in a skillet over low heat, covering until warmed through.

Frequently Asked Questions

What makes Blueberry Buttermilk Pancake Casserole unique?

The combination of fluffy pancake batter layered with sweet blueberry filling creates a unique texture and flavor that stands out at breakfast.

Can I use frozen blueberries for this recipe?

Yes, you can substitute fresh blueberries with frozen ones. Just ensure they are thawed and drained before using them in the filling.

How do I customize my Blueberry Buttermilk Pancake Casserole?

You can add nuts, spices like cinnamon, or swap blueberries for other berries such as raspberries or strawberries for different flavors.

What should I serve with my Blueberry Buttermilk Pancake Casserole?

Maple syrup, whipped cream, or yogurt make excellent toppings. Fresh mint leaves also enhance presentation and flavor.

Final Thoughts

The Blueberry Buttermilk Pancake Casserole is not only delicious but also versatile. Perfect for family gatherings or brunches, you can easily customize it with different fruits or toppings. Try this delightful recipe today!