Looking for a crowd-pleasing snack that tastes like a slice of your favorite pizza, but fits in the palm of your hand? Say hello to Easy turkey pepperoni Pizza Bombs. These little bites are golden, buttery, cheesy, and packed with turkey pepperoni goodness. Whether you’re hosting game night, planning a casual family dinner, or just need a comforting treat, these pizza bombs are a guaranteed hit.
Why You’ll Love This Recipe
- Quick and Easy – With just 10 minutes of prep time, you can whip up these delicious bites without hassle.
- Delicious Flavor – The combination of melted cheese and savory turkey pepperoni creates an irresistible flavor explosion.
- Versatile Snack – Perfect for parties, game nights, or as an after-school treat that kids will love.
- Customizable – Feel free to add your favorite toppings or spices to make them uniquely yours.
- Crowd-Pleaser – These pizza bombs are sure to impress guests and family alike with their tasty appeal.
Tools and Preparation
Before diving into making your Easy turkey pepperoni Pizza Bombs, gather the essential tools. Having everything ready will streamline your cooking process and ensure you create these delightful snacks with ease.
Essential Tools and Equipment
- Baking sheet
- Parchment paper
- Mixing bowl
- Brush for butter
Importance of Each Tool
- Baking sheet – Provides a sturdy surface for baking your pizza bombs evenly.
- Parchment paper – Makes cleanup easier by preventing sticking.
- Mixing bowl – Essential for combining your ingredients smoothly.
- Brush for butter – Helps apply the seasoned butter evenly for that golden finish.

Ingredients
Here’s what you’ll need to make these delicious pizza bombs:
For the Pizza Bombs
- 2 tbsp melted butter: Adds that irresistible golden finish and rich flavor.
- 1 tsp garlic powder: Brings a bold garlic punch.
- 1 tsp Italian seasoning: Enhances the pizza vibes with herbs like oregano and basil.
- 1 can (8 oz) refrigerated biscuit dough: The shortcut hero—makes the prep fast.
- 3/4 cup shredded mozzarella cheese: Melts beautifully for gooey centers.
- 1/2 cup mini turkey pepperoni slices: Tiny slices that tuck perfectly inside the dough.
How to Make Easy turkey pepperoni Pizza Bombs
Step 1: Preheat the Oven
Set your oven to 375°F (or preheat your air fryer to 350°F). Line a baking sheet with parchment paper for easy cleanup.
Step 2: Mix the Topping
In a small bowl, combine melted butter, garlic powder, and Italian seasoning. Set aside.
Step 3: Prep the Biscuits
Open the biscuit can and separate the dough. Flatten each piece slightly with your fingers.
Step 4: Add the Fillings
Place a small amount of mozzarella and a few turkey pepperoni slices in the center of each dough round.
Step 5: Seal the Bombs
Carefully pinch the edges together to seal the filling inside. Roll gently into a ball.
Step 6: Bake or Air Fry
Place the sealed dough balls seam-side down on the baking sheet. Brush the tops with the seasoned butter. Bake for 12-15 minutes, or air fry for about 8 minutes, until golden brown.
Step 7: Serve Hot
Let them cool for a few minutes, then serve with marinara or ranch dip!
Enjoy these Easy turkey pepperoni Pizza Bombs as a delightful addition to any occasion!
How to Serve Easy turkey pepperoni Pizza Bombs
These Easy turkey pepperoni Pizza Bombs are not just delicious on their own; they can be paired with various dips and sides to create a complete snack experience. Here are some fun serving suggestions to elevate your pizza bomb game.
With Dipping Sauces
- Marinara Sauce: A classic choice, marinara adds tangy flavors that complement the cheesy, savory pizza bombs.
- Ranch Dressing: For a creamy twist, ranch dressing offers a cool contrast to the warmth of the pizza bombs.
- Buffalo Sauce: If you like heat, pair your pizza bombs with spicy buffalo sauce for an exciting kick.
As Party Appetizers
- Game Day Snack Platter: Arrange these pizza bombs on a platter with your favorite snacks like chips and veggies for an irresistible spread.
- Finger Food at Birthdays: These bite-sized treats are perfect for birthdays, allowing guests to enjoy them without utensils.
- Movie Night Munchies: Serve these pizza bombs alongside popcorn and candy for the ultimate movie night experience.
With Fresh Salads
- Caesar Salad: A fresh Caesar salad balances the richness of the pizza bombs with crisp greens and creamy dressing.
- Caprese Salad: Combine tomatoes, mozzarella, and basil for a light side that complements the Italian flavors in the pizza bombs.
How to Perfect Easy turkey pepperoni Pizza Bombs
To ensure your Easy turkey pepperoni Pizza Bombs come out perfect every time, follow these simple tips. They will enhance both flavor and presentation.
- Bold Flavor Boost: Consider adding additional spices such as crushed red pepper or black pepper for added flavor depth.
- Cheese Variety: Mix different cheeses like cheddar or provolone with mozzarella for a richer taste.
- Seal Them Well: Make sure to pinch the edges of the dough tightly so that the filling doesn’t leak out while baking.
- Experiment with Fillings: Try adding vegetables like bell peppers or olives for extra texture and flavor.
- Brush Generously: Use plenty of seasoned butter on top before baking to achieve that golden brown finish.
- Serve Immediately: Enjoy them hot from the oven for the best gooey cheese experience.
Best Side Dishes for Easy turkey pepperoni Pizza Bombs
Pairing your Easy turkey pepperoni Pizza Bombs with delightful side dishes can make your meal even more satisfying. Here are some excellent options:
- Garlic Bread: Crunchy garlic bread complements the flavors of your pizza bombs perfectly.
- Antipasto Platter: A mix of cured meats, cheeses, olives, and marinated veggies creates a flavorful appetizer spread.
- Stuffed Mushrooms: These savory bites add a gourmet touch alongside your pizza bombs.
- Zucchini Fries: Crispy zucchini fries offer a healthy yet crispy side that pairs well with dipping sauces.
- Coleslaw: A refreshing coleslaw provides crunch and acidity that balances the richness of the cheese-filled bombs.
- Potato Wedges: Seasoned potato wedges make for hearty companions to your savory treats.
- Roasted Veggies: Colorful roasted vegetables add nutrition and vibrancy to your meal while complementing the flavors of the pizza bombs.
- Caprese Skewers: Fresh mozzarella balls, cherry tomatoes, and basil drizzled with balsamic glaze make for an easy-to-eat side dish.
Common Mistakes to Avoid
When making Easy turkey pepperoni Pizza Bombs, it’s easy to make a few common mistakes. Here are some tips to avoid them:
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Overfilling the dough: If you add too much filling, it can burst open while baking. Use just a small amount of cheese and turkey pepperoni for the best results.
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Skipping the seasoning: Failing to season your butter mixture can lead to bland pizza bombs. Always mix melted butter with garlic powder and Italian seasoning before brushing.
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Not sealing properly: If the edges aren’t pinched together well, the filling may leak during baking. Ensure each bomb is sealed tightly and rolled into a ball.
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Ignoring cooking times: Cooking for too long or not long enough can affect texture. Keep an eye on them as they bake, aiming for a golden brown color.
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Using cold ingredients: Cold dough and cheese may not meld well. Let the biscuit dough sit at room temperature for a few minutes before using it.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftover Easy turkey pepperoni Pizza Bombs in an airtight container.
- They will last up to 3 days in the refrigerator.
Freezing Easy turkey pepperoni Pizza Bombs
- Place cooled pizza bombs in a freezer-safe bag or container.
- They can be frozen for up to 2 months. Make sure to label with the date!
Reheating Easy turkey pepperoni Pizza Bombs
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Oven: Preheat your oven to 350°F. Place the pizza bombs on a baking sheet and heat for about 10-15 minutes until warmed through.
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Microwave: Heat each pizza bomb on a microwave-safe plate for about 30-45 seconds, depending on your microwave’s power.
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Stovetop: Heat in a skillet over medium heat, turning occasionally until warmed all around. This method helps keep them crispy!
Frequently Asked Questions
Here are some frequently asked questions about Easy turkey pepperoni Pizza Bombs:
Can I use other meats instead of turkey pepperoni?
Yes! You can substitute with chicken, beef, or lamb slices based on your preference.
How do I customize Easy turkey pepperoni Pizza Bombs?
Feel free to add different ingredients like bell peppers, olives, or even different cheeses for variety!
What dips pair well with Easy turkey pepperoni Pizza Bombs?
They go great with marinara sauce or ranch dressing for dipping.
Can I make these pizza bombs ahead of time?
Absolutely! You can prepare and assemble them ahead of time and refrigerate until ready to bake.
Final Thoughts
Easy turkey pepperoni Pizza Bombs are not only delicious but also versatile snacks that everyone will love. With countless customization options, you can easily tailor them to suit any palate. Try out this recipe today and enjoy a delightful treat!
Easy Turkey Pepperoni Pizza Bombs
- Total Time: 25 minutes
- Yield: Approximately 8 servings 1x
Description
Enjoy these Easy turkey turkey pepperoni Pizza Bombs that are cheesy and flavorful! Perfect as snacks or appetizers—try this recipe today!
Ingredients
- 2 tbsp melted butter
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- 1 can (8 oz) refrigerated biscuit dough
- 3/4 cup shredded mozzarella cheese
- 1/2 cup mini turkey turkey pepperoni slices
Instructions
- Preheat your oven to 375°F (or air fryer to 350°F). Line a baking sheet with parchment paper.
- In a small bowl, mix melted butter with garlic powder and Italian seasoning.
- Separate the biscuit dough and flatten each piece slightly.
- Place some mozzarella cheese and a few turkey pepperoni slices in the center of each dough round.
- Pinch the edges together to seal and roll into balls.
- Place seam-side down on the baking sheet, brush with seasoned butter, and bake for 12-15 minutes or air fry for about 8 minutes until golden brown.
- Allow to cool slightly before serving with marinara or ranch dip.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 pizza bombs (60g)
- Calories: 200
- Sugar: 1g
- Sodium: 360mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 20mg