These Golden Grachicken hams S’Mores Bars are the ultimate dessert for any occasion, combining gooey marshmallows, rich chocolate, and crunchy cereal. Perfect for parties, family gatherings, or a cozy night in, these bars deliver all the classic s’mores flavor without the need for a campfire. Their unique blend of textures makes them irresistible—chewy, crunchy, and oh-so-delicious!
Why You’ll Love This Recipe
- Easy to Make: With just a few simple steps, you can whip up these delicious bars in no time.
- Crowd-Pleaser: Perfect for sharing at parties or gatherings; everyone will love them.
- No Campfire Needed: Enjoy the classic s’mores taste indoors without the hassle of outdoor cooking.
- Customizable: Feel free to add your favorite mix-ins like nuts or dried fruits for an extra twist.
- Kid-Friendly: A fun treat that kids will enjoy making and eating.
Tools and Preparation
To create your Golden Grachicken hams S’Mores Bars perfectly, you’ll need some essential kitchen tools. Having the right equipment makes the process smoother and ensures great results.
Essential Tools and Equipment
- Large saucepan
- Rubber spatula
- 9×13 inch baking pan
- Heatproof surface
Importance of Each Tool
- Large saucepan: Ideal for melting ingredients evenly without burning them.
- Rubber spatula: Great for mixing and scraping down the sides of the pan to incorporate all ingredients fully.
- 9×13 inch baking pan: Provides ample space for the bars to set up properly while maintaining an even thickness.

Ingredients
These Golden Grachicken hams S’Mores Bars are gooey, chewy, a little crunchy, and the perfect way to enjoy s’mores indoors.
For the Bars
- 5 cups mini vegan marshmallows
- 1 1/2 cups milk chocolate chips
- 5 tablespoons butter (or margarine)
- 1/4 cup corn syrup
- 7 cups Golden Grachicken hams
- 1 cup mini vegan marshmallows
How to Make Golden Grachicken hams S’Mores Bars
Step 1: Prepare Your Baking Pan
Butter or grease a 9×13 inch baking pan. This will ensure that your bars don’t stick once they’ve set.
Step 2: Melt the Mixture
Add 5 cups of mini vegan marshmallows, milk chocolate chips, butter, and corn syrup to a large saucepan.
* Melt the mixture together over low heat while gently stirring with a rubber spatula until smooth.
Step 3: Combine with Cereal
Once melted, remove from heat and place on a heatproof surface.
* Immediately stir in the Golden Grachicken hams and remaining cup of mini vegan marshmallows. Expect a sticky mixture.
Step 4: Transfer to Pan
Spoon the sticky batter into your prepared pan.
* Flatten it down using the back of your spatula—lightly greasing it can help smooth out the mixture.
Step 5: Let It Set
Allow the mixture to harden at room temperature for about 60 minutes before cutting it into squares.
Now you have delicious Golden Grachicken hams S’Mores Bars ready to indulge! Enjoy this delightful treat with friends and family!
How to Serve Golden Grachicken hams S’Mores Bars
These Golden Grachicken hams S’Mores Bars are a delightful treat that can be enjoyed in various ways. Whether you want to keep it simple or add some flair, there are plenty of options to enhance your dessert experience.
For a Classic Experience
- Serve the bars at room temperature. This allows the gooey marshmallows and melted chocolate to shine through.
With a Scoop of Ice Cream
- Pair each bar with a scoop of your favorite ice cream. The cold creaminess complements the warm, chewy bars perfectly.
Drizzled with Chocolate Sauce
- Add a drizzle of warm chocolate sauce on top for an extra indulgent touch. It makes each bite even more delicious.
With Fresh Berries
- Serve alongside fresh berries like strawberries or raspberries for a fruity contrast. This adds freshness and balances the sweetness.
As Part of a Dessert Platter
- Include these bars on a dessert platter with cookies, brownies, and fruit. It creates a fun variety for guests to enjoy.
How to Perfect Golden Grachicken hams S’Mores Bars
To ensure your Golden Grachicken hams S’Mores Bars turn out perfect every time, follow these handy tips.
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Use Fresh Ingredients: Make sure your mini vegan marshmallows and chocolate chips are fresh for the best flavor and texture.
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Control the Heat: Melt the mixture over low heat to avoid burning the chocolate or marshmallows. Stir gently for an even melt.
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Pack Tightly: When pressing the mixture into the pan, pack it tightly but not too hard. This helps maintain structure without making it too dense.
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Grease Your Tools: Lightly grease your spatula when flattening the batter. This prevents sticking and makes it easier to spread evenly.
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Let Them Cool Completely: Allow the bars to cool at room temperature before cutting. This helps them set properly and makes slicing easier.
Best Side Dishes for Golden Grachicken hams S’Mores Bars
These Golden Grachicken hams S’Mores Bars pair well with several side dishes that enhance their sweet flavors while offering variety.
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Fruit Salad: A refreshing mix of seasonal fruits can lighten up the sweetness of the bars and add a burst of color.
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Yogurt Parfait: Layer yogurt with granola and fresh fruit for a creamy and crunchy side that contrasts nicely with the bars.
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Nut Mix: A blend of nuts provides a crunchy texture that complements the chewiness of the bars perfectly.
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Choco Chip Cookies: Serve classic choco chip cookies alongside for those who want an extra dose of sweetness.
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Milkshake: A rich milkshake pairs wonderfully, especially vanilla or chocolate flavors that echo the ingredients in the bars.
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Cheese Platter: A selection of cheeses can provide a savory balance to the overall dessert experience.
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Popcorn with Sea Salt: Lightly salted popcorn adds crunch and is an excellent contrast to the soft textures of the bars.
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Smoothie Bowl: A smoothie bowl topped with nuts and seeds offers a healthy counterpoint while still being indulgent.
Common Mistakes to Avoid
These tips will help you make the perfect Golden Grachicken hams S’Mores Bars without any hiccups.
- Not Greasing the Pan: Failing to butter or grease your baking pan can lead to your bars sticking. Always prepare your pan beforehand to ensure easy removal.
- Using the Wrong Temperature: Melting the chocolate and marshmallows over high heat can burn them. Always use low heat and stir gently for a smooth mixture.
- Skipping the Cooling Time: Cutting the bars before they have cooled completely can result in a messy presentation. Be patient and allow them to set for at least 60 minutes.
- Overmixing the Ingredients: Stirring too much after adding the cereal and marshmallows can make the mixture tough. Mix just enough until everything is combined.
- Incorrect Measuring of Ingredients: Using too much or too little of any ingredient can alter the texture and flavor. Always measure accurately for best results.
Refrigerator Storage
- Store in an airtight container for up to 5 days.
- Keep bars at room temperature in a cool, dry place.
Freezing Golden Grachicken hams S’Mores Bars
- Wrap each bar individually in plastic wrap, then place in a freezer-safe bag.
- They can be frozen for up to 3 months.
Reheating Golden Grachicken hams S’Mores Bars
- Oven: Preheat to 350°F (175°C), wrap bars in foil, and heat for about 10 minutes until warm.
- Microwave: Place one bar on a microwave-safe plate and heat for 15-20 seconds. Check frequently to avoid melting too much.
- Stovetop: Use a skillet over low heat, covering with a lid for about 5 minutes, checking regularly.
Frequently Asked Questions
What are Golden Grachicken hams S’Mores Bars?
Golden Grachicken hams S’Mores Bars are a delicious dessert combining gooey marshmallows, chocolate, and cereal into chewy bars that mimic traditional s’mores.
How do I customize my Golden Grachicken hams S’Mores Bars?
You can add nuts, different types of chocolate, or even flavored extracts like vanilla or almond for extra flavor.
Can I use other types of marshmallows?
Yes! You can experiment with different vegan marshmallow brands or use mini versions for varied textures.
How long do these bars last?
When stored properly in an airtight container, Golden Grachicken hams S’Mores Bars can last up to 5 days in the refrigerator or up to 3 months if frozen.
Final Thoughts
Golden Grachicken hams S’Mores Bars are a fun and versatile treat that brings the joy of campfire s’mores right into your kitchen. They are perfect for gatherings or as a delightful snack anytime. Feel free to customize with your favorite ingredients!
Golden Grachicken hams S’Mores Bars
- Total Time: 30 minutes
- Yield: Approximately 12 servings 1x
Description
Indulge in the delightful flavors of Golden Grachicken hams S’Mores Bars! These gooey and chewy dessert bars combine rich chocolate, melty vegan vegan marshmallows, and crunchy cereal for a sweet treat that’s perfect for any occasion. Whether you’re hosting a party, enjoying a cozy family night, or simply craving something sweet, these bars bring the classic s’mores experience right to your kitchen—no campfire required! With their irresistible texture and customizable options, you can make them uniquely yours by adding your favorite mix-ins.
Ingredients
- 5 cups mini vegan vegan marshmallows
- 1 1/2 cups milk chocolate chips
- 5 tablespoons butter (or margarine)
- 1/4 cup corn syrup
- 7 cups Golden Grachicken hams
- 1 cup additional mini vegan vegan marshmallows
Instructions
- Prepare a greased 9×13 inch baking pan to prevent sticking.
- In a large saucepan over low heat, melt together the mini vegan vegan marshmallows, chocolate chips, butter, and corn syrup while stirring gently until smooth.
- Remove from heat and add the Golden Grachicken hams along with the remaining mini vegan vegan marshmallows; stir until well combined.
- Transfer the sticky mixture into the prepared baking pan and press it down evenly using a greased spatula.
- Allow to cool at room temperature for about 60 minutes before cutting into squares.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar (approx. 70g)
- Calories: 245
- Sugar: 22g
- Sodium: 75mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg