Salted Caramel Pumpkin Cake

Soft, moist, and utterly delightful, Salted Caramel Pumpkin Cake is the perfect dessert for any occasion. This cake combines the rich flavors of pumpkin with luscious salted caramel, creating a treat that is sure to impress family and friends. Whether it’s a cozy autumn gathering or a festive holiday celebration, this cake stands out with its creamy frosting and decadent finishing touches.

Why You’ll Love This Recipe

• Easy to Make: This recipe features simple steps that anyone can follow, making it perfect for beginners.
• Rich Flavor: The combination of pumpkin and salted caramel creates a mouthwatering taste that’s hard to resist.
• Versatile: Ideal for birthdays, holidays, or just because; this cake fits any occasion beautifully.
• Crowd-Pleaser: Its unique flavor profile will impress guests and leave them asking for seconds.
• Moist Texture: The cake remains soft and moist, thanks to the pumpkin puree and oil used in the recipe.

Tools and Preparation

Gathering your tools beforehand can make the baking process smoother. Here’s what you’ll need to prepare your kitchen for this delicious endeavor.

Essential Tools and Equipment

• Mixing bowls
• Electric mixer or whisk
• Measuring cups and spoons
• Baking pan (9×13 inch)
• Spatula
• Cooling rack

Importance of Each Tool

• Electric mixer or whisk: Ensures fluffy batter by thoroughly combining ingredients for the perfect texture.
• Baking pan: A good-quality pan provides even heat distribution, essential for an even bake.
• Cooling rack: Allows air circulation around your cake, preventing sogginess as it cools.

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Ingredients

Soft, moist pumpkin cake soaked with caramel and topped with smooth cream cheese frosting. This pumpkin cake is paired beautifully with salted caramel flavors and creamy frosting in each bite.

For the Cake

• 4 eggs (room temperature)
• 1 cup brown sugar (packed)
• 1 cup vegetable oil
• 15 oz can pumpkin puree
• 1/4 cup salted caramel topping
• 2 cups all purpose flour
• 2 tsp baking powder
• 1 tsp baking soda
• 2 tsp pumpkin pie spice

For the Frosting

• 16 oz cream cheese (softened)
• 1/2 cup salted butter (room temperature)
• 1 tsp vanilla extract
• 2 cups powdered sugar

For Topping (Optional)

• 9 oz jar salted caramel topping (remainder of the 11 oz jar)
• 4 oz salted caramel topping to drizzle each slice (OPTIONAL)
• 2 tbsp coarse salt to sprinkle each slice (OPTIONAL)

How to Make Salted Caramel Pumpkin Cake

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Grease your 9×13 inch baking pan with cooking spray or butter to ensure easy removal after baking.

Step 2: Mix Wet Ingredients

In a large mixing bowl, combine:
1. Eggs
2. Brown sugar
3. Vegetable oil
4. Pumpkin puree
5. Salted caramel topping

Use an electric mixer on medium speed until well blended.

Step 3: Combine Dry Ingredients

In another bowl, whisk together:
1. All-purpose flour
2. Baking powder
3. Baking soda
4. Pumpkin pie spice

Gradually add the dry mixture into the wet mixture while continuing to mix until fully combined.

Step 4: Bake the Cake

Pour the batter into the prepared baking pan. Bake in preheated oven for about 36 minutes or until a toothpick inserted into the center comes out clean. Let it cool on a wire rack.

Step 5: Prepare Frosting

While the cake cools, beat together:
1. Cream cheese
2. Salted butter
3. Vanilla extract

Gradually add powdered sugar until smooth and creamy.

Step 6: Assemble Your Cake

Once cooled, spread cream cheese frosting evenly over the top of the cake. Drizzle remaining salted caramel topping over frosting for added sweetness. Optionally sprinkle coarse salt on each slice before serving.

Enjoy every decadent bite of your homemade Salted Caramel Pumpkin Cake!

How to Serve Salted Caramel Pumpkin Cake

Serving your Salted Caramel Pumpkin Cake can elevate the experience for you and your guests. Here are some delightful suggestions to enhance each slice.

Pair with Coffee

• Rich Brew: A cup of freshly brewed coffee complements the sweetness of the cake, balancing flavors beautifully.
• Pumpkin Spice Latte: For a seasonal twist, serve it with a pumpkin spice latte to enhance the festive feel.

Add Ice Cream

• Vanilla Ice Cream: A scoop of creamy vanilla ice cream adds a cool contrast to the warm cake.
• Caramel Swirl Ice Cream: For extra indulgence, pair it with caramel swirl ice cream that mirrors the cake’s flavors.

Top with Nuts

• Chopped Pecans: Sprinkle chopped pecans on top for added crunch and nutty flavor.
• Candied Walnuts: Use candied walnuts to introduce a sweet and crunchy texture that pairs well with the cake.

Drizzle Extra Caramel

• Caramel Sauce: Drizzle additional salted caramel sauce over each slice for an extra layer of flavor.
• Chocolate Drizzle: A light chocolate drizzle can add a rich contrast to the sweet caramel notes.

How to Perfect Salted Caramel Pumpkin Cake

Achieving the perfect Salted Caramel Pumpkin Cake requires attention to detail. Here are some essential tips.

• Bold choice of ingredients: Use fresh pumpkin puree for richer flavor and moisture.
• Proper mixing technique: Mix wet and dry ingredients separately before combining to ensure even distribution.
• Check doneness carefully: Insert a toothpick in the center; it should come out clean when done.
• Cool completely before frosting: Allow the cake to cool fully before adding cream cheese frosting to prevent melting.
• Keep it moist: Store leftovers in an airtight container to maintain moisture and freshness.

Best Side Dishes for Salted Caramel Pumpkin Cake

Pairing side dishes with your Salted Caramel Pumpkin Cake can create a well-rounded dessert experience. Here are some delicious options.

1. Whipped Cream: Lightly sweetened whipped cream adds fluffiness and balances the cake’s richness.
2. Fruit Salad: A fresh fruit salad provides a refreshing contrast, enhancing each bite of cake.
3. Cheese Platter: Include mild cheeses like brie or goat cheese for a savory balance against sweetness.
4. Spiced Nuts: Serve spiced nuts as a crunchy snack that complements the flavors of pumpkin and caramel.
5. Chocolate Fondue: For an interactive treat, provide chocolate fondue for dipping fruit or pieces of cake.
6. Gingerbread Cookies: These add another layer of seasonal flavor that pairs nicely with pumpkin cake’s spices.

Common Mistakes to Avoid

When making Salted Caramel Pumpkin Cake, it’s easy to make a few errors. Here are some common pitfalls and how to avoid them.

• Bold Ingredients Measurement: Using incorrect measurements can ruin the cake’s texture. Always measure dry ingredients with the correct tools, like dry measuring cups or kitchen scales.
• Bold Not Room Temperature: Not bringing ingredients like eggs and cream cheese to room temperature can lead to a lumpy batter. Take these ingredients out of the fridge at least 30 minutes before mixing.
• Bold Overmixing Batter: Overmixing can make your cake dense. Mix just until the dry ingredients are incorporated to maintain a light and fluffy texture.
• Bold Skipping the Caramel Topping: Omitting the salted caramel topping will lessen the flavor profile. Be sure to drizzle it generously for that perfect sweet and salty contrast.
• Bold Incorrect Baking Time: Not checking for doneness can lead to an undercooked or overbaked cake. Use a toothpick inserted into the center; it should come out clean when done.

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Keep the cake away from strong-smelling foods to prevent odor absorption.

Freezing Salted Caramel Pumpkin Cake

• Wrap individual slices tightly in plastic wrap and place them in a freezer-safe container.
• Freeze for up to 3 months for best quality.

Reheating Salted Caramel Pumpkin Cake

• Bold Oven: Preheat to 350°F (175°C). Place slices on a baking sheet and heat for about 10 minutes.
• Bold Microwave: Use a microwave-safe plate. Heat individual slices on medium power for 15-20 seconds until warm.
• Bold Stovetop: Place a slice in a pan over low heat, covering it with a lid. Warm for about 5 minutes.

Frequently Asked Questions

Here are some common questions about Salted Caramel Pumpkin Cake that might help you make this delicious dessert.

Can I use fresh pumpkin instead of canned?

Yes, you can use fresh pumpkin puree instead of canned. Just ensure it is well-cooked and blended smooth.

How do I customize my Salted Caramel Pumpkin Cake?

You can add nuts like pecans or walnuts for crunch or mix in chocolate chips for added sweetness.

Can I make this cake ahead of time?

Absolutely! This cake stays moist and flavorful, making it perfect for making ahead of time.

What is the best way to serve Salted Caramel Pumpkin Cake?

Serve it chilled or at room temperature with an extra drizzle of salted caramel sauce on top.

Final Thoughts

This Salted Caramel Pumpkin Cake is not only delicious but also versatile. The combination of soft pumpkin flavors with creamy frosting creates a delightful dessert experience. Feel free to customize it with your favorite toppings or mix-ins. Give this recipe a try, and enjoy every bite!