Cheesecake Bars

Layers of rich chocolate chip cookie dough, crunchy Oreos, and creamy cheesecake make these Cheesecake Bars a must-try dessert. Perfect for parties, potlucks, or a cozy night in, these bars bring together the best flavors in each bite. The unique combination of textures and tastes will impress everyone at your gathering.

Why You’ll Love This Recipe

• Easy to Prepare: With simple ingredients and straightforward steps, you can whip up these bars in no time.
• Decadent Flavor: Each layer offers a delightful mix of cookie sweetness and creamy richness that’s hard to resist.
• Versatile Treat: Great for any occasion—birthdays, holidays, or just because!
• Make Ahead Option: These bars chill beautifully in the fridge, making them perfect for meal prep or last-minute gatherings.
• Crowd-Pleaser: Everyone loves cheesecake! These bars are sure to be a hit with friends and family.

Tools and Preparation

Before diving into this delicious recipe, gather your tools to make the process smoother and more enjoyable.

Essential Tools and Equipment

• Mixing bowls
• Hand mixer
• Baking pan (9×13 inch)
• Parchment paper or non-stick cooking spray
• Wire rack

Importance of Each Tool

• Mixing bowls: Essential for combining ingredients without any mess.
• Hand mixer: Makes it easy to achieve a light and fluffy cheesecake filling quickly.
• Baking pan: A 9×13 inch pan is perfect for even baking and easy portioning.

Ingredients

Layers of chocolate chip cookie dough, Oreos, and cheesecake make these Cheesecake Bars a delightful treat.

For the Cookie Layer

• 17.5 ounce package chocolate chip cookie mix
• ½ cup (1 stick) salted butter, softened
• 1 large egg

For the Oreo Layer

• 24 Oreos

For the Cheesecake Filling

• 16 ounces (2 8-ounce pkgs) cream cheese (softened)
• 1 ⅓ cup powdered sugar
• 1 Tablespoon cornstarch
• ⅔ cup sour cream
• 2 large eggs
• 1 ⅓ cups rough chopped Oreos (divided)

Optional Garnish

• Caramel sauce

How to Make Cheesecake Bars

Step 1: Preheat the Oven

Preheat the oven to 350 degrees F. Line a 9×13-inch baking pan with parchment paper or spray with non-stick cooking spray.

Step 2: Make the Cookie Layer

In a large mixing bowl, beat together the chocolate chip cookie mix, softened butter, and one egg using a hand mixer until well combined.

Step 3: Press Cookie Dough Into Pan

Press the cookie dough into the bottom of the prepared baking pan in an even layer.

Step 4: Add Oreos

Place the Oreos evenly over the top of the cookie dough layer.

Step 5: Prepare Cheesecake Filling

In another large mixing bowl, beat together softened cream cheese, powdered sugar, and cornstarch with a hand mixer until light and fluffy. Mix in sour cream until smooth.

Step 6: Incorporate Eggs

Add in eggs one at a time, mixing just until fully incorporated after each addition.

Step 7: Fold In Chopped Oreos

Gently fold in ⅔ cup of chopped Oreos into the cheesecake mixture.

Step 8: Spread Cheesecake Mixture

Spread the cheesecake mixture evenly over the top of the Oreos in your baking pan.

Step 9: Top with Remaining Oreos

Sprinkle the remaining chopped Oreos over the top of the cheesecake layer.

Step 10: Bake

Place in preheated oven and bake for 35-40 minutes or until cheesecake layer is set (around 150 degrees F).

Step 11: Cool

Remove from oven and let cool on a wire rack to room temperature.

Step 12: Chill

Cover pan with plastic wrap and refrigerate for at least three hours or until fully chilled.

Step 13: Serve

When ready to serve, remove from pan, cut into squares, and drizzle with caramel sauce if desired. Enjoy your Cheesecake Bars!

How to Serve Cheesecake Bars

These Cheesecake Bars are not only delicious but also versatile when it comes to serving. Here are some creative ways to present these decadent treats at your next gathering or dessert table.

Individual Portions

• Use cupcake liners to create individual servings, making them easy to grab and enjoy.

Drizzled with Caramel Sauce

• Enhance the flavors by drizzling warm caramel sauce over each bar just before serving.

Topped with Fresh Berries

• Add a burst of freshness by topping each square with strawberries, raspberries, or blueberries.

Served with Ice Cream

• Pair these bars with a scoop of vanilla or chocolate ice cream for an indulgent dessert experience.

Accompanied by Whipped Cream

• A dollop of whipped cream can add a light and airy texture that contrasts beautifully with the rich cheesecake.

How to Perfect Cheesecake Bars

To ensure your Cheesecake Bars turn out perfectly every time, follow these helpful tips.

• Use softened cream cheese: Make sure the cream cheese is at room temperature to avoid lumps in your cheesecake mixture.
• Don’t overmix: Mix the cheesecake filling just until combined after adding eggs. Overmixing can lead to cracks during baking.
• Chill before cutting: Refrigerating the bars for at least three hours helps them set properly, making them easier to cut into neat squares.
• Check for doneness: Use a toothpick inserted into the center; it should come out clean or with just a few moist crumbs when they’re ready.

Best Side Dishes for Cheesecake Bars

While these bars are a delightful dessert on their own, pairing them with side dishes can elevate your dessert experience. Here are some great options:

1. Fresh Fruit Salad
   A mix of seasonal fruits adds color and freshness that balances the richness of the cheesecake bars.
2. Chocolate Mousse
   This light and airy dessert complements the dense texture of Cheesecake Bars beautifully.
3. Vanilla Ice Cream
   The classic combination of warm cheesecake bars with cool ice cream creates a delightful contrast in temperatures.
4. Coffee or Espresso
   A hot cup of coffee enhances the flavors and provides a nice pick-me-up alongside your sweet treat.
5. Nutty Granola Parfait
   Layering granola and yogurt can provide a crunchy texture that pairs well with creamy desserts like these bars.
6. Mini Cheesecakes
   Serving mini versions of cheesecakes gives guests another option while maintaining the same delicious flavor profile.

Common Mistakes to Avoid

Making Cheesecake Bars can be a fun experience, but it’s easy to overlook some key steps. Here are common mistakes to avoid.

• Skipping the Softening: Not allowing cream cheese to soften can lead to a lumpy cheesecake mixture. Always let it sit at room temperature for about 30 minutes before mixing.
• Overmixing Eggs: Incorporating eggs too vigorously can create air bubbles, resulting in cracks during baking. Mix your eggs just until blended.
• Ignoring Baking Time: Taking the bars out too early might leave the cheesecake layer undercooked. Keep an eye on it and bake until set, around 150 degrees F.
• Not Cooling Properly: Cutting into the bars before they cool completely can cause them to fall apart. Allow them to cool at room temperature first, then refrigerate.
• Forgetting Parchment Paper: Skipping parchment paper makes it difficult to remove the bars from the pan cleanly. Always line your baking pan for easy removal.

Refrigerator Storage

• Store Cheesecake Bars in an airtight container in the refrigerator.
• They will last up to 5 days when stored properly.
• You can also place parchment paper between layers if stacking.

Freezing Cheesecake Bars

• For longer storage, freeze the bars in an airtight container or tightly wrapped in plastic wrap.
• They can be frozen for up to 3 months.
• Cut into squares before freezing for easier serving later.

Reheating Cheesecake Bars

• Oven: Preheat your oven to 350 degrees F and warm the bars for about 10-15 minutes until heated through.
• Microwave: Use a microwave-safe plate and heat in short intervals of 20-30 seconds until warm. Be careful not to overheat.
• Stovetop: Place bars on a skillet over low heat, covering with a lid. Heat gently, turning occasionally until warmed through.

Frequently Asked Questions

What are Cheesecake Bars?

Cheesecake Bars are delicious dessert bars featuring layers of chocolate chip cookie dough, Oreos, and creamy cheesecake. They offer a rich combination of flavors in each bite.

How do I make Cheesecake Bars gluten-free?

To make gluten-free Cheesecake Bars, substitute regular chocolate chip cookie mix and Oreos with their gluten-free counterparts available in stores.

Can I customize my Cheesecake Bars?

Absolutely! You can add different types of cookies or swap out flavors of cream cheese for a unique twist. Consider adding nuts or extra chocolate chips for texture.

How should I serve Cheesecake Bars?

Serve these bars chilled or at room temperature, optionally drizzled with caramel sauce for added sweetness and flair.

Can I use other types of cookies instead of Oreos?

Yes! While Oreos are classic in this recipe, you can experiment with other sandwich cookies like chocolate or vanilla cream-filled varieties.

Final Thoughts

Cheesecake Bars bring together delightful layers that satisfy any sweet tooth. Perfect for gatherings or as a treat at home, these bars are versatile enough for customization with different flavors and toppings. Don’t hesitate to try this recipe; your taste buds will thank you!