Chocolate Peanut Butter Poke Cake

This Chocolate Peanut Butter Poke Cake is a delightful treat that combines rich chocolate with creamy peanut butter, making it perfect for any occasion. Whether it’s a birthday party, holiday gathering, or simply a weekend dessert, this cake is sure to impress. Its unique poke cake style allows the melted peanut butter to seep into each bite, creating an unforgettable flavor experience.

Why You’ll Love This Recipe

• Irresistible Flavor: The combination of chocolate and peanut butter creates a rich and decadent dessert that’s hard to resist.
• Easy to Make: With simple ingredients and straightforward steps, this recipe is perfect for bakers of all skill levels.
• Customizable Toppings: Feel free to add your favorite toppings or mix-ins for a personal touch.
• Perfect for Sharing: This cake serves 8-10 people, making it ideal for gatherings and celebrations.
• Make Ahead Option: This poke cake holds up well in the fridge, allowing you to prepare it in advance.

Tools and Preparation

To make this delicious Chocolate Peanut Butter Poke Cake, you’ll need some essential tools. Having the right equipment will streamline your baking process and ensure great results.

Essential Tools and Equipment

• Mixing bowls
• Electric mixer
• Measuring cups and spoons
• Parchment paper
• 9-x-13 baking pan

Importance of Each Tool

• Electric mixer: This tool makes it easy to achieve a light and fluffy frosting without much effort.
• Parchment paper: Lining your baking pan with parchment paper ensures easy removal of the cake once baked.
• Mixing bowls: Having multiple mixing bowls allows you to prep different components without any hassle.

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Ingredients

To create this mouthwatering Chocolate Peanut Butter Poke Cake, gather the following ingredients:

For the Cake

• 1 box devil’s food cake, plus ingredients called for on box

For the Filling

• 2 c. peanut butter, melted

For the Toppings

• 1 c. chopped Reese’s Peanut Butter Cups
• 1 c. Reese’s Pieces

For the Frosting

• 1 c. peanut butter
• 10 tbsp. unsalted butter, softened to room temperature
• 2 c. powdered sugar
• 2 tsp. pure vanilla extract
• 1/4 tsp. kosher salt
• 2 tbsp. heavy cream

How to Make Chocolate Peanut Butter Poke Cake

Step 1: Bake the Cake

Preheat oven to 350°. Line a 9-x-13 pan with parchment paper and grease with cooking spray. Prepare cake batter according to package instructions and pour into prepared pan. Bake until a toothpick inserted into the middle of the cake comes out clean, about 25 minutes. Let cake cool completely.

Step 2: Poke Holes in the Cake

Using the back of a wooden spoon, poke holes all over the cooled cake. Pour melted peanut butter over the entire cake, filling the holes generously. Set aside.

Step 3: Make the Frosting

In a large bowl, using an electric mixer, cream together peanut butter and softened butter until smooth. Add powdered sugar, vanilla extract, and kosher salt; beat until light and fluffy. Gradually beat in heavy cream if needed to loosen frosting.

Step 4: Frost and Decorate

Spread frosting evenly over the top of the cake. Finish by topping with chopped Reese’s Peanut Butter Cups and Reese’s Pieces for extra crunch and flavor.

Enjoy every bite of your delicious Chocolate Peanut Butter Poke Cake!

How to Serve Chocolate Peanut Butter Poke Cake

This rich and creamy Chocolate Peanut Butter Poke Cake is perfect for sharing at gatherings or enjoying as a special treat. Here are some delightful ways to serve it that enhance its flavors and presentation.

For a Family Dinner

• Slice and Share: Cut the cake into generous squares and serve on dessert plates for an inviting family-style presentation.
• Add Fresh Fruit: Pair each slice with fresh strawberries or banana slices to add a refreshing contrast to the richness of the cake.

At a Party

• Decorative Toppings: Garnish each slice with whipped cream and additional Reese’s Pieces for a festive touch.
• Cake Pops: Crumble leftover cake and mix with frosting to create cake pops, coated in chocolate for easy snacking.

With Coffee or Tea

• Coffee Pairing: Serve the cake alongside a cup of coffee or chai tea for a comforting afternoon treat.
• Mini Desserts: Cut the cake into smaller portions and serve with espresso shots as mini desserts for guests.

How to Perfect Chocolate Peanut Butter Poke Cake

To ensure your Chocolate Peanut Butter Poke Cake turns out perfectly every time, consider these helpful tips.

• Use Room Temperature Ingredients: Ensure butter and eggs are at room temperature for better mixing and texture.
• Poke Holes Evenly: Use a consistent pattern when poking holes in the cake to allow the peanut butter to soak in evenly.
• Chill Before Serving: Allow the cake to chill in the refrigerator for at least an hour after frosting; this helps set the layers.
• Experiment with Toppings: Try adding crushed nuts, chocolate shavings, or even marshmallows on top for added flavor and texture.
• Store Properly: Keep any leftovers covered in the refrigerator to maintain freshness and flavor.

Best Side Dishes for Chocolate Peanut Butter Poke Cake

Chocolate Peanut Butter Poke Cake pairs well with various side dishes that complement its rich flavors. Here are some options you might consider serving alongside.

1. Vanilla Ice Cream: A classic pairing that provides a cool contrast to the warm, dense cake.
2. Fruit Salad: A light fruit salad balances the sweetness of the cake while adding freshness.
3. Chocolate Mousse: Serve small cups of chocolate mousse as an indulgent side treat that enhances the chocolate flavor.
4. Caramel Sauce Drizzle: Offer warm caramel sauce on the side for those who enjoy extra sweetness.
5. Nutty Granola Bars: Provide crunchy granola bars as a healthy option that contrasts nicely with the soft cake texture.
6. Coffee Milkshake: A coffee milkshake adds a fun twist and helps wash down the rich flavors of the cake.

Common Mistakes to Avoid

When making Chocolate Peanut Butter Poke Cake, it’s easy to make a few common mistakes. Here are some tips to ensure your cake turns out perfectly.

• Overmixing the batter: Mixing too much can lead to a dense cake. Stir until just combined for a light texture.
• Not poking enough holes: If you don’t poke enough holes, the peanut butter won’t soak in properly. Make sure to poke evenly across the cake.
• Using cold ingredients: Using cold eggs or butter can affect how well your cake rises. Allow them to reach room temperature before mixing.
• Skipping the cooling step: Serving the cake warm can lead to a messy frosting. Let it cool completely for best results.
• Undershooting frosting consistency: If your frosting is too thick, gradually add a bit more cream until it’s spreadable. This ensures it spreads easily over the cake.

Storage & Reheating Instructions

Refrigerator Storage

• Duration: Store in the refrigerator for up to 5 days.
• Container: Use an airtight container or cover tightly with plastic wrap.

Freezing Chocolate Peanut Butter Poke Cake

• Duration: Freeze for up to 3 months.
• Container: Wrap well in plastic wrap and then aluminum foil to prevent freezer burn.

Reheating Chocolate Peanut Butter Poke Cake

• Oven: Preheat to 350°F (175°C), cover with foil, and heat for about 10-15 minutes until warmed through.
• Microwave: Heat individual slices on high for 15-20 seconds, checking to avoid overheating.
• Stovetop: Place slice in a skillet on low heat, covered, for about 5-7 minutes until warmed.

Frequently Asked Questions

What is a Poke Cake?

A poke cake is a dessert where holes are made in the baked cake, allowing toppings or fillings to soak into the cake for added flavor and moisture.

Can I use other nut butters?

Yes! Feel free to substitute almond or cashew butter if you prefer different flavors while keeping the same delicious texture.

How do I make this cake gluten-free?

You can use gluten-free cake mix in place of traditional devil’s food cake mix. Ensure all other ingredients are gluten-free as well.

How can I customize my Chocolate Peanut Butter Poke Cake?

You can add different toppings like crushed cookies, chocolate chips, or even fruit preserves for extra flavor combinations.

Final Thoughts

The Chocolate Peanut Butter Poke Cake is an irresistible treat that combines rich chocolate and creamy peanut butter. It’s perfect for parties or family gatherings and offers plenty of customization options. Try adding your favorite candies or toppings to make it truly unique!