Philly Cheesesteak Pasta

This Philly Cheesesteak Pasta is a delightful twist on a classic favorite, combining all the savory flavors of a cheesesteak with the comforting texture of pasta. It’s perfect for dinner parties, family gatherings, or even a cozy night in. This dish stands out with its creamy cheese sauce and tender beef, making it a crowd-pleaser that can be made quickly.

Why You’ll Love This Recipe

• Quick and Easy: This recipe comes together in under 30 minutes, making it perfect for busy weeknights.
• Flavorful Comfort Food: The combination of beef, cheese, and veggies creates a rich and satisfying dish that everyone will love.
• Versatile Ingredients: You can easily swap in your favorite vegetables or pasta shapes to suit your taste or dietary needs.
• One-Pan Wonder: Less cleanup means more time to enjoy your meal with family and friends.
• Cheesy Goodness: Gooey provolone cheese on top makes each bite irresistible.

Tools and Preparation

Before you dive into making this amazing Philly Cheesesteak Pasta, gather your tools. Having everything ready will make the cooking process smoother and more enjoyable.

Essential Tools and Equipment

• Large pot
• Skillet
• Mixing spoon
• Measuring cups
• Knife and cutting board

Importance of Each Tool

• Large pot: Essential for boiling pasta efficiently without overcrowding.
• Skillet: Ideal for sautéing vegetables and cooking beef evenly, allowing flavors to meld.
• Mixing spoon: Ensures all ingredients are well combined, enhancing the overall flavor of the dish.

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Ingredients

For the Beef

• 1 lb ground beef or steak strips

For the Vegetables

• 1 green bell pepper, diced
• 1 onion, diced
• 2 cloves garlic, minced

For the Sauce

• 8 oz cream cheese, softened
• 1 cup shredded provolone cheese

For the Pasta

• 12 oz pasta (penne or rigatoni recommended)

For Cooking

• 1 cup beef broth
• Salt and pepper to taste
• 1 tbsp olive oil

How to Make Philly Cheesesteak Pasta

Step 1: Cook the Pasta

1. Bring a large pot of salted water to a boil.
2. Add the pasta and cook until al dente according to the package instructions.
3. Drain and set aside.

Step 2: Sauté the Vegetables

1. In a large skillet, heat the olive oil over medium heat.
2. Add the diced green bell pepper, onion, and minced garlic.
3. Sauté for 4-5 minutes or until the vegetables are softened and fragrant.

Step 3: Cook the Meat

1. Add the ground beef or steak strips to the skillet.
2. Cook, breaking up the beef as necessary, until fully browned and cooked through.
3. Season with salt and pepper to taste.

Step 4: Combine Ingredients

1. Stir in softened cream cheese and beef broth into the skillet with meat and vegetables.
2. Continue cooking while stirring constantly until cream cheese is fully melted and mixture is smooth.

Step 5: Top with Cheese and Broil

1. Add cooked pasta to the skillet, tossing it in sauce until fully coated.
2. Sprinkle shredded provolone cheese evenly on top.
3. Broil in oven for 3-5 minutes or until cheese is melted and golden brown.

Step 6: Serve

1. Remove from oven and serve hot.
2. Enjoy this creamy, cheesy comfort food immediately!

How to Serve Philly Cheesesteak Pasta

Serving Philly Cheesesteak Pasta is a delightful experience that can be enhanced with various accompaniments. This dish is rich and creamy, making it perfect for a cozy family dinner or a gathering with friends. Here are some great ways to serve it:

Pair with Garlic Bread

• Garlic Bread: Crispy, buttery garlic bread complements the creamy pasta perfectly, offering a nice crunch.

Add a Fresh Salad

• Caesar Salad: A crisp Caesar salad adds freshness and balances the richness of the pasta.

Include Roasted Vegetables

• Roasted Broccoli: Tender, roasted broccoli brings a healthy element while enhancing the flavors of the dish.

Serve with Pickles

• Dill Pickles: The tangy crunch of dill pickles provides a refreshing contrast to the creamy pasta.

Offer Extra Cheese

• Extra Provolone: For cheese lovers, offering extra provolone on the side allows for customizable creaminess.

Garnish with Fresh Herbs

• Chopped Parsley: A sprinkle of fresh parsley adds color and a burst of flavor to each serving.

How to Perfect Philly Cheesesteak Pasta

Perfecting your Philly Cheesesteak Pasta is all about balancing flavors and textures. Here are some tips to elevate your dish:

• Bold Seasoning: Don’t shy away from seasoning your meat and vegetables well; this enhances overall flavor.
• Creamy Consistency: Adjust the amount of beef broth for your desired creaminess; add more for a thinner sauce.
• Quality Cheese: Use high-quality provolone cheese for better meltability and flavor.
• Pasta Variety: Experiment with different pasta shapes like penne or rigatoni to find your favorite texture.
• Vegetable Variety: Feel free to add other veggies like mushrooms or spinach for added nutrition and flavor.
• Garnish Wisely: Finish with fresh herbs like basil or parsley for an aromatic touch that brightens the dish.

Best Side Dishes for Philly Cheesesteak Pasta

To create a complete meal around your Philly Cheesesteak Pasta, consider these delicious side dishes. They pair well and enhance the dining experience:

1. Garlic Knots: Soft, chewy knots brushed with garlic butter add warmth and flavor to your meal.
2. Caprese Salad: Fresh mozzarella, tomatoes, and basil create a light, refreshing side that complements the pasta.
3. Coleslaw: A tangy coleslaw offers crunch and acidity, balancing out the creaminess of the main dish.
4. Steamed Asparagus: Lightly seasoned asparagus adds color and nutrition without overwhelming flavors.
5. French Fries: Crispy fries provide comfort and can be enjoyed alongside this hearty pasta dish.
6. Corn on the Cob: Sweet corn makes for a delightful seasonal side that pairs perfectly with cheesy dishes.
7. Bruschetta: Toasted bread topped with fresh tomatoes and basil gives an Italian flair that enhances any meal.
8. Mixed Green Salad: A simple mixed green salad dressed in vinaigrette offers freshness and balances richness.

Common Mistakes to Avoid

When making Philly Cheesesteak Pasta, it’s easy to overlook some details. Here are common mistakes to watch out for:

• Using the wrong pasta type: Always choose pasta shapes like penne or rigatoni that hold sauce well. Avoid thin pasta types that may not support the creamy sauce.
• Overcooking the vegetables: Sauté them just until they are softened and fragrant. Overcooked veggies can lose their texture and flavor.
• Not seasoning the meat properly: Always add salt and pepper while cooking the beef. This enhances the overall flavor of your dish.
• Skipping the broil step: Broiling adds a delightful golden crust to your cheese. Don’t skip this step for that perfect finishing touch.
• Making too much sauce: Ensure you’re using proper ratios of cream cheese and broth so that your pasta isn’t swimming in sauce, but rather coated perfectly.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3-4 days.
• Allow the dish to cool completely before sealing to prevent moisture buildup.

Freezing Philly Cheesesteak Pasta

• Freeze in a freezer-safe container for up to 2 months.
• Cool the dish completely before freezing, and consider portioning it for convenience.

Reheating Philly Cheesesteak Pasta

• Oven: Preheat to 350°F (175°C) and cover with foil. Heat for about 20 minutes or until warmed through.
• Microwave: Place in a microwave-safe bowl, cover, and heat in 1-minute intervals, stirring in between until hot.
• Stovetop: Reheat on medium heat, adding a splash of beef broth if needed. Stir frequently until warmed through.

Frequently Asked Questions

What is Philly Cheesesteak Pasta?

Philly Cheesesteak Pasta is a delicious fusion of traditional Philly cheesesteak flavors combined with pasta, creating a hearty meal that’s creamy and savory.

Can I use chicken instead of beef in Philly Cheesesteak Pasta?

Absolutely! Chicken works wonderfully as a substitute and will still deliver great flavor when seasoned well.

How can I customize my Philly Cheesesteak Pasta?

Feel free to add your favorite veggies like mushrooms or spinach. You can also experiment with different cheeses based on your preference.

Is Philly Cheesesteak Pasta suitable for meal prep?

Yes! It’s a great dish for meal prep as it stores well in the fridge and can be frozen for later use.

How do I make it vegetarian?

For a vegetarian version, swap beef for sautéed mushrooms or plant-based protein alternatives, and ensure you’re using non-dairy cheese if desired.

Final Thoughts

Philly Cheesesteak Pasta is a delightful combination of flavors that brings comfort food to the next level. It’s quick to prepare and offers versatility with various customization options. Whether you’re adding extra veggies or trying different meats, this recipe is sure to become a family favorite!