Description
25-Minute Green Beans Almondine is a vibrant and flavorful side dish that brings together crisp-tender green beans and toasted almonds, all enhanced by a splash of zesty lemon. This quick recipe is perfect for weeknight dinners or special occasions, offering a delightful balance of texture and taste. The buttery almonds provide a rich contrast to the fresh green beans, making every bite memorable. Ready in just 25 minutes, this dish is not only nutritious but also visually appealing, with its bright colors sure to impress at any table setting.
Ingredients
Scale
- 16 oz French green beans (haricots verts)
- 2 Tbsp unsalted butter
- ⅓ cup sliced almonds
- 2 Tbsp extra virgin olive oil
- 1 medium shallot (finely chopped)
- 1¼ tsp kosher salt (divided)
- ¼ tsp freshly ground black pepper
- 1 tsp lemon zest
- 2 Tbsp fresh lemon juice
- Flaky sea salt for garnish
Instructions
- Blanch the green beans in boiling water for exactly 3 minutes, then transfer them to an ice bath.
- In a skillet, melt the butter over medium heat and toast the sliced almonds until golden brown, about 4-6 minutes. Set aside.
- In the same skillet, add olive oil and sauté minced shallots with salt until softened (3-4 minutes). Add garlic and cook for another minute.
- Drain the cooled green beans and add them to the skillet with shallots. Season with remaining salt and pepper; cook until tender (5-7 minutes).
- Stir in lemon zest and juice; adjust seasoning if needed.
- Serve topped with toasted almonds and flaky sea salt.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Sautéing
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 3g
- Sodium: 320mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 10mg